The 4-Ingredient, Old-School Seafood Appetizer That Puts Bacon In The Spotlight
This simple seafood appetizer is the perfect addition to the table at your next dinner party, cocktail hour, or other gathering with friends and family.
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Once You Make Cabbage The Jacques Pépin Way, You'll Never Go Back
Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day.
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Bring Frozen Pierogi To Life With These Simple Fixings
With the right additions, your frozen pierogi can go from a basic freezer staple to a crave-worthy meal that’s both comforting and delicious.
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10 Mistakes You Might Be Making With Silicone Lids
You may invest in silicone lids to help with storage or in an attempt to reduce plastic waste, but you might be making a mistake or two along the way.
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How To Roast Beets In Your Air Fryer For Tender, Caramelized Results
Roasted beets are delicious in many different recipes thanks to their deep, caramelized flavor, and fortunately, you can achieve that in an air fryer.
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The Difference Between Saltwater Vs Freshwater Shrimp
There are more than 2,000 species of shrimp in the world and some major differences between the saltwater and freshwater varieties we cook with.
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Toaster Oven Vs Countertop Oven: What's The Actual Difference?
These two appliances are game-changers for small kitchens, but they do have their own unique strengths and weaknesses. These details will help you shop them.
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The 10 Best Foods To Keep In Your Car In Case Of Winter Weather Emergencies
There are some food items that you should keep in your car for winter weather emergencies to make sure you survive, get your calories, and stay sustained.
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The Microwave Setting That Helps You Achieve Flame-Broiled Taste
Nothing beats cooking meat over an open flame, but it takes a lot of time and effort. This setting on certain microwaves does a solid imitation.
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Why Those Jumbo-Sized Vegetables In The Grocery Store Should Ring Alarm Bells
Have you ever spotted an unusually large vegetable but something about it just didn't seem quite right? That's probably because it may be a warning sign.
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The Overlooked Legume That Handles Cold Soil Better Than Most Crops
This legume has been cultivated for millennia and its ability to withstand cold has likely primed its longevity. Consider this as your next cool-weather crop.
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Where To Plant Arugula So It Thrives All Season
Arugula was is a commonplace and popular green for all kinds of recipes, and it's actually pretty easy to grow.
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10 Mistakes To Avoid With Cream Cheese Frosting
It can be tricky to make any kind of frosting, and cream cheese frosting is no exception. Here are some common mistakes to be wary of when making it.
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Why This Common Cast Iron Storage Habit Is A Big Mistake
If you have a beloved set of cast-iron pans, whether they were passed down in your family or not, are you ensuring that you store them correctly?
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This Low-Effort Dish Brings The Steakhouse Home For Valentine's Day
If you want a steakhouse-quality meal without all the hustle and bustle of a crowded restaurant, use this handy formula to recreate the meal at home.
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Don't Throw Out Those Prime Rib Bones — Turn Them Into This Rich Fridge Staple
Too often, bones are discarded when there's still potential in them. This by-product will enhance a multitude of dishes and imbue them with a rich savoriness.
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If You're Not Adding Marinara Sauce To This Classic Cocktail, You're Missing Out
Not sure what to do with leftover marinara? Toss the sauce into this beloved brunch cocktail for a deliciously savory, game-changing twist.
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Don't Toss Empty Condiment Bottles When You Could Use Them For Your Next Cake
If you like to decorate cakes and cupcakes, be sure to save empty condiment bottles for this easy hack that's sure to up your home pastry game.
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This Canned Ingredient Makes Frozen Fries Taste Way Better
French fries will always be an unstoppable force across the culinary world -- and if you want to take that even further, consider adding this canned classic.
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Stop Doing These 14 Things If You Want Your Microwave To Last Longer
Your microwave can stop working early from small habits you barely notice. Avoid these common mistakes to keep it heating safely and smoothly for years.
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Why You Should Be Rinsing Kale Twice
Kale is a dense leafy green that's known to be bitter, but this bitterness isn't inevitable. Rinsing kale multiple times creates tender, sweeter leaves.
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Start Adding Eggshells To Your Smoothies And You'll Never Turn Back
Eggshells are packed with calcium. Prepared properly, they made an excellent addition to your smoothies for that added vitamin boost. Here's how to use them.
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The One Thing You Should Never Do To Steak Before Cooking
When you're ready to cook that juicy steak, don't fall victim to this common mistake during preparation. It can cause your meal and your kitchen to be unsafe.
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For Bright, Flavorful Tuna Salad, Mix In A Handful Of This Fresh Herb
Tuna salad is a great lunch choice that's quick, easy to make, and nutritious depending on ingredients, but a fresh herb takes it from flavorful to delicious.
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20 Decadent Recipes That Feature Nutella
Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even the most basic dessert.
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The Perfect Temperature For Baking Cookies, According To Research (And It's Not 350 F)
If you bake your cookies at 350 degrees Fahrenheit, well, bad news — you're doing it wrong. Here's what researchers say is the best temperature to bake at.
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Why It's A Major Mistake To Put Expensive Cuts Of Meat In Your Slow Cooker
Slow cookers can make the most delectable melt-in-the-mouth meaty dishes, but it definitely doesn't pay to try and use an expensive cut of meat for the job.
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