This Type Of Flour Is Key For Crunchy Fried Green Tomatoes
While you might think green tomatoes are as simple as frying slices up, the crispiest results ultimately come down to the type of flour you use.
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Just How Accurate Are Those Preset Options On Your Microwave?
Microwave preset options seem like an easy way to ensure your food is properly heated up, but are those settings really as accurate as you think?
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Shake Up Tired Egg Salad Sandwiches With A Simple Bread Swap
When plush egg salad meets plush bread, it's super comforting, but arrives almost too soft in the mouthfeel department. Enter, this toasted bread swap.
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Ree Drummond's Simple, No-Fuss Way To Cut A Pineapple
If cutting a pineapple has proven to be a struggle, try this simple technique from Ree Drummond's playbook. It just may do the trick.
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15 Iconic Foods That Were Invented By Women
Many of our favorite foods were actually created by women. Some of these foods were made out of necessity, while others were lucky and delicious accidents.
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Johnny Cash's Famous Chili Recipe Uses A Simple Premade Shortcut
While the Man in Black was most famous for his contributions to the music industry, he was also known for his chili recipe, which used this easy shortcut.
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Why An Ice Cream Float Isn't The Same As An Ice Cream Soda
When the sun is shining, all you want is a frosty cold treat to cool you down. But do you want an ice cream float or an ice cream soda? Here's the difference.
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Swap Bread For This Frozen Breakfast Staple And Change Your Grilled Cheese Forever
If you're looking for something to upgrade your grilled cheese sandwich, try this simple breakfast-style addition that offers a sweet flavor.
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Wire Brushes Vs Pumice Stones: A BBQ Pro Offers Advice For Choosing What To Use When Cleaning The Grill
Wire brushes and pumice stones are both viable options when it comes time to clean your grill, but which should you choose? Here's what an expert says.
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Don't Throw Away Expired Baking Soda: Do This Instead
Just because your baking soda has expired doesn't mean that it can't still be useful -- just not for baking. Use it to treat this common issue instead.
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Lighten Up Your Potato Salad With This Creamy Mayo Alternative
Potato salad is a classic summertime side dish, so lighten up the recipe for hot days with this alternative ingredient that can swap in for mayonnaise.
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One Of The Best Pepper Mills You Can Buy Is Produced By A Car Manufacturer
This luxurious French car company may not sell its vehicle in the US anymore, but it's a popular brand producing one of the best pepper mills.
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Not Every Green Tomato Is Waiting To Ripen. Here's Why
All tomatoes are green before they ripen into the juicy red varieties you typically see in the store, but some green tomatoes are actually ready to eat.
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Why Refried Beans Taste Better In A Restaurant Than At Home
Refried beans always seem to taste better when they're made at restaurants. But there's one secret ingredient you can add at home for better results.
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The Once-Trendy Vintage Seafood Appetizer Everyone Forgot About
You need just two ingredients to recreate a beloved Victorian-era dish that later experienced a resurgence in popularity: shellfish and a salty pork product.
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The Exact Difference Between Cantaloupe And Muskmelon
You probably know a cantaloupe when you see one, but what about a muskmelon? And do you know what separates them or if they are even different things at all?
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6 Foods Giada De Laurentiis Refuses To Eat
Celebrity chef Giada De Laurentiis may have a varied palate, but there are some foods that even she won't touch. These are the worst offenders.
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Donald Trump's Favorite Snack To Stock The White House Kitchen With
Donald Trump loves to munch on a crunchy, savory snack food that just so happens to also be a favorite of one of the president's former political rivals.
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Ditch The Oven — Roast Garlic In Your Slow Cooker Instead
It's easy to burn garlic when you roast it in the oven, but this slow cooker hack ensures you get plenty of golden, flavorful roasted garlic without much work.
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17 Pancake Add-Ins To Take Your Stack To The Next Level
Did you know that pancakes are the ultimate vessel for an exciting array of add-ins? Well, you do now — and here are some of our favorites!
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What Makes Matcha So Expensive
Matcha might be a popular order, but the quality you enjoy — and its price tag — can vary significantly. Learn about what impacts the cost of matcha.
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Why Classic French Sandwiches Are Ina Garten's Gold Standard
Celeb chef Ina Garten is no stranger to international dishes, and when she fancies a simple sandwich, she looks to France and Italy for inspiration.
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Salmon Loaf Is The Century-Old Dish That Actually Deserves A Comeback
Some recipes from generations gone by are actually still delicious, you just need to give them a whirl. Salmon loaf is delicious and budget-friendly.
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Soy Vs Pea Milk: How Do The Plant-Based Beverages Differ?
Soy milk and pea milk, both can be found in the plant-based mylk isle, though each one has a distinct flavor, use, history, and manufacturing process.
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How Do Heirloom Tomatoes Get Their Unique Shape?
One of the most interesting characteristics of heirloom tomatoes is their unique shape, which has everything to do with its historical development.
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How Long Should You Boil Green Beans?
If you've ever wondered how long you should boil green beans, the answer depends on how you want the vegetable to taste and how you plan to use them.
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Every Home Chef Should Learn How To Make This Chicken Dish, According To Cat Cora
As the first woman to win the "Iron Chef" cooking competition, Cat Cora is a trustworthy voice for food advice, so here's the dish she thinks you should make.
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