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Tasting Table
Tasting Table
Cocktails and Spirits
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Cocktails and Spirits

  • close up of liquor being poured over ice sphere

    The Perfect Ingredient For Fat-Washing Spirits Is Already In Your Fridge

    One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with this common ingredient.

    By Michelle Welsch 8 months ago Read More
  • A glass of whiskey with a snack of red caviar and baked fish on wooden board

    12 Best Fish Dishes To Pair With A Glass Of Bourbon

    If you're ready to find out how versatile bourbon really is, we bring you some of the best fish dishes that you can pair with a glass of bourbon.

    By Simon Feisthauer Fournet 8 months ago Read More
  • Coffee cocktails, coffee beans, and a cocktail shaker on a marble countertop

    The Absolute Best Rum For Your Coffee, And The Cocktails You Should Try Next

    If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail recommendations).

    By Julia Holland 8 months ago Read More
  • Bartender making a cocktail

    12 Of The Most Expensive Bars In The US

    If you love adventurous new cocktail experiences and have all the money in the world to spend on them, look no further than the most expensive bars in the U.S.

    By Elettra Pauletto 8 months ago Read More
  • A bottle of Ming River Baijiu on a wooden table backlit from the sunlight.

    Ming River Sichuan Baijiu: The Ultimate Bottle Guide

    Baijiu is an age-old Chinese spirit gaining popularity in modern bars across the world. Here's what to know about Ming River, a baijiu brand leading the way.

    By Grayce Yuen 9 months ago Read More
  • Bottle of On The Rocks Lemon Drop Martini on white table

    Review: On The Rocks' Lemon Drop Martini Is A Refreshing Take Worth Buying Again

    On The Rocks has added a new ready-to-drink cocktail to its repertoire: the Lemon Drop Martini. We tried this new bottle, and here's what we think.

    By Emily Hunt 9 months ago Read More
  • 3 shots of different flavored aquavit

    The Right Way To Drink Aquavit, According To A Pro

    Aquavit, the botanically-flavored Scandinavian liquor, can take a bit of getting used to. We checked in with an expert to find out the right way to drink it.

    By Claire Redden 9 months ago Read More
  • kale cooking in a skillet

    Take The Bitterness Out Of Greens With An Ingredient From Your Liquor Cabinet

    It may seem strange to add liquor when preparing bitter greens, but there's one bottle that will help bring balance and new layers of flavor to your veg.

    By Luna Regina 9 months ago Read More
  • Different bottles of rum at the liquor store on the shelf

    Dark Vs White Rum: What's The Difference?

    Rum comes in all sorts of flavors and colors, but the two most common varieties are dark rum and white rum, but what's the difference?

    By Zoë Lourey-Christianson 9 months ago Read More
  • Three gin cocktails in stemmed glasses with fruits

    The Best Way To Dress Up A Mediocre Gin, According To A Cocktail Pro

    If you've accidentally purchased a mediocre gin but don't want to waste it, try these expert mixer suggestions to tame the flavor and dress it up in a cocktail.

    By Matthew Spina 9 months ago Read More
  • Four glasses of Southern cocktails on wooden table

    15 Classic Southern Cocktails You Should Try At Least Once

    The South has a deep history with many cocktails. If you're in the South or want to make one at home, here are some classic Southern cocktails you should try.

    By Amy Bell 9 months ago Read More
  • lemon peel in a mason jar

    How To Make An Oleo-Saccharum With Just A Mason Jar

    Not only is the ingredient list short and simple, but you can easily make oleo-saccharum with just a mason jar and some patience.

    By Julia Holland 9 months ago Read More
  • A drink on ice with a flower beside it

    Can You Fat Wash Bourbon With Plant Fats? Here's What You Need To Know

    Is fat washing bourbon even possible with plant-based fats? Tasting Table spoke with an expert who offers a detailed answer.

    By Michelle Welsch 9 months ago Read More
  • tangerine peels on a plate and table

    The Cocktail Upgrade Hiding In Your Leftover Citrus Peels

    Are there other fruit peels besides lemon that we can use to infuse alcohol, essentially like limoncello but using other fruit scraps?

    By Claudia Alarcón 9 months ago Read More
  • Three bourbon bottles in front of a distillery

    15 Absolute Best Bourbon Distilleries For Whiskey Lovers To Visit

    If you're a fan of bourbon or whiskey, then you absolutely must visit a distillery. Find out the best bourbon distillery tours to visit in Kentucky.

    By DB Kelly 9 months ago Read More
  • Black-and-white photos of five men pouring barrels and drinking alcohol against an old map of the U.S.

    11 Little-Known Ways Prohibition Hurt The US

    The Prohibition Era might have had a bigger and more negative impact than we initially thought. People weren't only losing their jobs but also dying.

    By DB Kelly 9 months ago Read More
  • Orange smoothie in a short glass garnished with fresh orange

    The Perfect Liquor To Turn Your Orange Smoothie Into A Cocktail

    Fancy turning your orange smoothie into a spiked sipper? Just add a shot of this aromatic liquor for a boozy boost.

    By Autumn Swiers 9 months ago Read More
  • Two people holding martinis.

    The Exclusive NYC Restaurant Known For Its Savory Martinis

    While most people go to restaurants for the food, there is one New York City restaurant that's proving that savory martinis can be as big a draw as any steak.

    By Michelle Welsch 9 months ago Read More
  • A glass filled with alcohol and garnished with a rosemary sprig.

    The Worst Sweetener For Cocktails Is Also The Most Convenient

    When making cocktails, we often pay little attention to what sweetener we use. However, using bad but convenient sweeteners will negatively impact our drink.

    By Michelle Welsch 9 months ago Read More
  • Three different gin and tonic cocktails in glasses packed with ice and topped with various garnishes

    12 Little-Known Facts About The Gin And Tonic

    Gin and tonic is one of the legendary cocktail classics with a fascinating history, but there seem to be many facts about it that we didn't know before.

    By Amy Bell 9 months ago Read More
  • bottle of bourbon surrounded by cocktails

    14 Vodka Cocktails You Should Drink With Bourbon Instead

    Looking for some interesting ways to spice up a DIY cocktail hour? Try swapping out vodka for bourbon in one of these these popular cocktail recipes.

    By Simon Feisthauer Fournet 9 months ago Read More
  • Bottle of bourbon surrounded by four dishes against a green backdrop

    15 Absolute Worst Foods To Eat With Bourbon

    Trying to perfect your bourbon-and-food pairing expertise? Turns out there are some food and flavor combinations you are better off avoiding.

    By James Hastings 9 months ago Read More
  • whiskey and soda with a lemon peel garnish

    5 Bourbon And Soda Pairings That Just Work

    We tapped a mixology expert to name her top five bourbon and soda combos so that you can mix up the easiest, tastiest two-ingredient cocktail with no fuss.

    By Kat Lieu 9 months ago Read More
  • bottle of tequila surrounded by plated food

    10 Genius Ways To Use Tequila In Your Cooking

    Tequila might not have much of a reputation in the kitchen, but we think it should. Here are some creative ways to start using tequila in your cooking.

    By Karen Frazier 9 months ago Read More
  • An espresso martini in a coupe glass with a layer of foam and three coffee beans on top

    The Must-Buy Bottled Espresso Martini To Hunt Down At Your Liquor Store

    Espresso martinis are having a moment, but making them at home can be a complicated step you'd rather not do. Try this bottled version instead.

    By Zoë Lourey-Christianson 9 months ago Read More
  • 2 tequila shots with lime wedges and salt

    Why Tequila Is Often Served With Salt And Lime Wedges (And Why You Probably Don't Really Need It)

    If you're shooting your tequila with salt and some lime, you're far from alone. But does it really improve the taste of the drink? Here's what you should know.

    By Neala Broderick 9 months ago Read More
  • Composite image featuring Irish whiskey bottles, glass, and barrel with Irish countryside in background

    The Long And Complicated History Of Irish Whiskey, Abridged

    Whiskey has been distilled in Ireland for centuries, but the industry nearly collapsed. Find out about the complicated history and resurgence of Irish whiskey.

    By DB Kelly 9 months ago Read More
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