The Perfect Ingredient For Fat-Washing Spirits Is Already In Your Fridge
One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with this common ingredient.
Read MoreOne way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with this common ingredient.
Read MoreIf you're ready to find out how versatile bourbon really is, we bring you some of the best fish dishes that you can pair with a glass of bourbon.
Read MoreIf you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail recommendations).
Read MoreIf you love adventurous new cocktail experiences and have all the money in the world to spend on them, look no further than the most expensive bars in the U.S.
Read MoreBaijiu is an age-old Chinese spirit gaining popularity in modern bars across the world. Here's what to know about Ming River, a baijiu brand leading the way.
Read MoreOn The Rocks has added a new ready-to-drink cocktail to its repertoire: the Lemon Drop Martini. We tried this new bottle, and here's what we think.
Read MoreAquavit, the botanically-flavored Scandinavian liquor, can take a bit of getting used to. We checked in with an expert to find out the right way to drink it.
Read MoreIt may seem strange to add liquor when preparing bitter greens, but there's one bottle that will help bring balance and new layers of flavor to your veg.
Read MoreRum comes in all sorts of flavors and colors, but the two most common varieties are dark rum and white rum, but what's the difference?
Read MoreIf you've accidentally purchased a mediocre gin but don't want to waste it, try these expert mixer suggestions to tame the flavor and dress it up in a cocktail.
Read MoreThe South has a deep history with many cocktails. If you're in the South or want to make one at home, here are some classic Southern cocktails you should try.
Read MoreNot only is the ingredient list short and simple, but you can easily make oleo-saccharum with just a mason jar and some patience.
Read MoreIs fat washing bourbon even possible with plant-based fats? Tasting Table spoke with an expert who offers a detailed answer.
Read MoreAre there other fruit peels besides lemon that we can use to infuse alcohol, essentially like limoncello but using other fruit scraps?
Read MoreIf you're a fan of bourbon or whiskey, then you absolutely must visit a distillery. Find out the best bourbon distillery tours to visit in Kentucky.
Read MoreThe Prohibition Era might have had a bigger and more negative impact than we initially thought. People weren't only losing their jobs but also dying.
Read MoreFancy turning your orange smoothie into a spiked sipper? Just add a shot of this aromatic liquor for a boozy boost.
Read MoreWhile most people go to restaurants for the food, there is one New York City restaurant that's proving that savory martinis can be as big a draw as any steak.
Read MoreWhen making cocktails, we often pay little attention to what sweetener we use. However, using bad but convenient sweeteners will negatively impact our drink.
Read MoreGin and tonic is one of the legendary cocktail classics with a fascinating history, but there seem to be many facts about it that we didn't know before.
Read MoreLooking for some interesting ways to spice up a DIY cocktail hour? Try swapping out vodka for bourbon in one of these these popular cocktail recipes.
Read MoreTrying to perfect your bourbon-and-food pairing expertise? Turns out there are some food and flavor combinations you are better off avoiding.
Read MoreWe tapped a mixology expert to name her top five bourbon and soda combos so that you can mix up the easiest, tastiest two-ingredient cocktail with no fuss.
Read MoreTequila might not have much of a reputation in the kitchen, but we think it should. Here are some creative ways to start using tequila in your cooking.
Read MoreEspresso martinis are having a moment, but making them at home can be a complicated step you'd rather not do. Try this bottled version instead.
Read MoreIf you're shooting your tequila with salt and some lime, you're far from alone. But does it really improve the taste of the drink? Here's what you should know.
Read MoreWhiskey has been distilled in Ireland for centuries, but the industry nearly collapsed. Find out about the complicated history and resurgence of Irish whiskey.
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