Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Drink
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Different colored bottles of homemade kombucha and a freshly poured and garnished glass

    How To Flavor Homemade Kombucha Like A Pro

    A big upside of making your own kombucha is the ability to customize the flavor. Here are some expert tips that will help you get the best results.

    By Stephanie Maida 12 months ago Read More
  • glass of beer surrounded by smoke

    Smoked Beer Is A Real Thing You Can (And Should) Drink. Here's How To Start

    Smoked beer might become the next big beer trend, but it's actually been around for a long time. We asked an expert for info on the practice.

    By Claire Redden 12 months ago Read More
  • Hot buttered rum in a glass

    The Best Method For Making Rich And Delicious Hot Buttered Rum

    Here's what a leading mixologist suggests when it comes to making a great-tasting, flavorful hot buttered rum cocktail for your next gathering.

    By Julia Holland 12 months ago Read More
  • brewing kombucha in glass jar

    The Essential Kitchen Tools You Need To To Make Your Own Kombucha

    There are a lot of potential upsides to brewing your own kombucha, but you might wonder if you have what it takes in terms of equipment. Here's what you need.

    By Matthew Spina 12 months ago Read More
  • Los Angeles Restaurants

    The Best Restaurants To Grab Appetizers And Drinks In Los Angeles

    If you're visiting or living in Los Angeles, here are the best (and most iconic) places to head for drinks and a snack without the commitment of a full meal.

    By Allie Lebos 12 months ago Read More
  • mug of beer

    The Best Temperature To Serve Light Beers

    Light beers don't pack the same calories, ABV, or level of flavor as their non-light counterparts. As such, it's vital to serve them at the right temperature.

    By Claudia Alarcón 12 months ago Read More
  • A variety of shochu cocktails

    9 Tips For Crafting Cocktails With Shochu

    Shochu, a Japanese spirit, is on the rise. If you're still learning how to mix it, fear not. Use these 10 expert tips for shochu-based cocktails

    By Jennifer Richmond 12 months ago Read More
  • Glasses of white Russians

    The Best Holiday Flavor To Add To A White Russian Cocktail

    There's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.

    By Austin Havens-Bowen 12 months ago Read More
  • homemade kombucha

    The One Rule To Remember When Choosing Tea For Homemade Kombucha

    When making your own kombucha, you have a dizzying array of teas you could choose. However, there's a key consideration that should help guide your selection.

    By Gene Gerrard 12 months ago Read More
  • close up of pouring milk into black coffee

    The Richest (And Rarest) Type Of Milk To Use For The Creamiest Coffee Ever

    There are endless options when it comes to cups of coffee, including choosing milk. If you're looking for ultra rich and creamy, we have a wildcard suggestion.

    By Marina S. 12 months ago Read More
  • a tall, glass mug filled with mulled wine, citrus, cinnamon, anise, and fruit surrounded by bowls of fresh cranberries, applesauce, nuts, and raisins with various add-ins

    14 Unexpected Ingredients To Add To Mulled Wine

    If you're tired of traditional add-ins, these ideas will upgrade your average mulled wine recipe to the next level while preserving the same comforting profile.

    By Samantha Maxwell 12 months ago Read More
  • taking Corona from tote bag

    What Kind Of Beer Is Corona?

    This refreshing bottle of beer is a go-to for many Americans and global drinkers for a sip on a sunny day. It's part of a specific type of imported beers.

    By Kashmir Brummel 12 months ago Read More
  • A Ginger Rogers cocktail in a highball glass with mint sprigs and a lime

    The History Of The Ginger Rogers Drink

    Invented in 1995 by bartender Marcovaldo Dionysos, this refreshing beverage matches glitz and glamour with classic cocktail accoutrements.

    By Zoë Lourey-Christianson 12 months ago Read More
  • Dunkin' hot coffee cup

    Here's What You'll Get If You Order A 'Light And Sweet' Coffee At Dunkin'

    Light and sweet is a coffee ordering term that can mean different things at different places. The outcome can even vary from one Dunkin' to another.

    By Autumn Swiers 12 months ago Read More
  • Margaritas on bar

    The Italian Liqueur You Should Be Adding To Texas Roadhouse Margaritas

    One fun fact is that the restaurant has a unique ingredient suggestion that amps up the next margarita whether you order it at a location or make one at home.

    By Austin Havens-Bowen 12 months ago Read More
  • Hot buttered rum in a glass.

    Curb Overpowering Hot Buttered Rum With One Expert Tip

    Sometimes hot alcoholic drinks can be too powerful, givin a knock-out hit instead of a gentle uplift. A mixologist offers advice on how to get a good balance.

    By Eibhlis Gale-Coleman 12 months ago Read More
  • festive Moscow mule

    3 Ways To Put A Holiday Twist On Your Moscow Mule

    With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.

    By Josie Dlugosz 12 months ago Read More
  • Martini with lemon peel

    The Simple Citrus Swap For A More Complex Martini

    One of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily upgrade the flavor.

    By Elizabeth Okosun 12 months ago Read More
  • beer in a pint glass with condensation

    This Is The Reason Beer Tastes Better Cold

    There's a reason why beer seems to taste better when it's colder. But as a beer expert explains, there's more to this observation than meets the eye.

    By Julia Holland 12 months ago Read More
  • cranberry vodka infused moscow mule

    The Best Way To Use Dried Cranberries In Your Cocktails

    Cranberries scream festive, so they make a welcome addition to any holiday cocktails. An expert explains how to use dried cranberries with spirits.

    By Marina S. 12 months ago Read More
  • Grouping of sake bottles

    7 Types Of Sake, Explained

    To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit. Here are 7 types of sake explained.

    By Koko Paranteau 12 months ago Read More
  • Multiple glasses of wine in a row

    What Is Clean Wine? Does It Mean Your Typical Wine Is Dirty?

    Labeling on any product can be confusing, and these days the same goes for wine. We'll explain the meaning behind the term "clean wine."

    By Sylvia Tomczak 12 months ago Read More
  • A row of beers.

    The Best Temperature To Serve Sour Beers

    Over the past decade or so there has been an abundance of amazing sour beers hitting the market. We asked an expert how to serve them properly.

    By Eibhlis Gale-Coleman 12 months ago Read More
  • traditional coquito cocktail with sugar rim and whole spices

    Why Rum Is So Crucial For Perfect Coquito Cocktails

    Sometimes called Puerto Rican eggnog, the coquito is the island's go-to cinnamony Christmassy tipple, and there's a reason it really should be made with rum.

    By Julia Holland 12 months ago Read More
  • A face printed on top of a Guinness pint

    The Guinness Storehouse Will Serve Pints With Your Face On Them

    If you ever visit Ireland, be sure to stop by The Guinness Storehouse in Dublin. In addition to a tasting and tour, you can have your face printed on a pint.

    By Michelle Welsch 12 months ago Read More
  • variety of Owala water bottles

    How To Easily Clean Your Owala Water Bottle

    If you've hopped on the Owala craze, then you should know the tips and tricks necessary to maintain a clean water bottle.

    By Martha Brennan 12 months ago Read More
  • Energy drinks on store shelf

    Are There Any Child-Safe Energy Drinks?

    Energy drinks are becoming more popular amongst young people and children, begging the question of whether they are safe to consume at that age.

    By Nathan Legare 12 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table