The Winemaker Behind America's First Sparkling Sauvignon Blanc
Chris Christensen never expected to get into the world of wine, but now he's responsible for one of America's pioneering sparkling varietals.
Read MoreChris Christensen never expected to get into the world of wine, but now he's responsible for one of America's pioneering sparkling varietals.
Read MoreAs the weather begins to cool, it's natural to start to crave warmly spiced coffees and sweets. Have pumpkin burnout? No issue. You can still have fall flavor.
Read MoreAdding this simple floral ingredient to your iced tea can take it to a whole new level by creating a unique, and delicious, taste.
Read MoreThe whole point of a milkshake is that it's slurpable ice cream, but if you go to Utah, you may find that their milkshakes are thicker than most.
Read MoreDo you know what makes a drink a standard drink? Knowing how it compares to a mixed drink can help you be more mindful about alcohol consumption.
Read MoreComplaints about Kirkland vodka have apparently swayed Costco to act. The brand is offering to give unhappy customers their money back.
Read MoreIt's hard to imagine 2 more pleasurable treats than chocolate and cocktails. Here's how to combine grasshoppers, martinis and more for a fun, flavorful evening.
Read MoreShould you choose fresh or frozen strawberries as the base of your strawberry daiquiri? Frozen strawberries are the way to go in more ways than one.
Read MoreWe spoke with expert Mandy Naglich, a food journalist and advanced cicerone, about craft beer and why you really shouldn't be fooled when drinking it.
Read MoreIt's time to try serving blue cheese alongside an IPA. Both are flavor-dense stars, and the beer's bitterness is matched by the blue cheese's funk.
Read MoreThe history of coffee spans the globe, but Vienna has a crucial place in its popularization. Its hundreds of characterful coffeehouses tell a rich tale.
Read MoreIf you're not a fan of coffee or tea, there's a very basic, but delicious, alternative if you still have a craving for a hot steamy beverage.
Read MoreFans of the famous Wendy's frosty might be interested to hear about a particular similar beverage from Starbucks' popular "secret" menu.
Read MoreThe student body at Cornell University in Ithaca, New York has made its voice heard and administrators are listening. As such, big changes are afoot on campus.
Read MoreEver wondered why you're unable to reuse your cup when you go to Starbucks. The company is finally testing a program that could expand nationwide.
Read MoreFlavor notes might seem like a good indicator of the taste of the coffee you're buying, but there's more to this essential term than you might think.
Read MoreIf you ever get tired of the usual taste, there are plenty of ways to add more flavor to your iced coffee, like using syrups or spices.
Read MoreThe benefits of kombucha are plentiful, but making it yourself results in a myriad of challenges. Here are the mistakes to avoid for a perfect brew every time.
Read MoreSour mix is both easy to make and easy to customize with all kinds of flavors. Push lemon lime aside and wow your guests with some different citrus flavors.
Read MoreIt’s easy to get excited about the ingredients for homebrew, but don’t forget the all-important bottling equipment you need to finish your beer journey.
Read MoreWorld Sake Day is celebrated in October, and not just in Japan. It's a great excuse to enjoy some of the beloved rice wine, even though it's not exactly a wine.
Read MoreDunkin' is rolling out its fall-themed menu, which features the return of some fan-favorite pumpkin drinks, bakery treats, savory items, and more.
Read MoreYour water bottle says a lot more about you than you might think? Are you stylish? Practical? Ready to travel? Here are 15 popular water bottles to choose from.
Read MoreNo we're not talking about a beer and separate shot combo here, we're diving into the Boilermaker cocktail famous for its cherry flavor and bright red hue.
Read MoreNothing beats the heat quite the way a nice glass of iced tea can, but chef Robert Irvine kicks things up a notch with these fruity inclusions.
Read MoreStarbucks is far from the only company making pumpkin flavored dreams come true this fall. Now the Greek yogurt giant is getting into the mix.
Read MoreEven though Anthony Bourdain would try most things once, he still had his limits. The chef would always decline tequila shots after a night of drinking.
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