The Benefit Of Planning Your Drink Menu Ahead Of Dinner Parties
You're having a dinner party, your guests will be arriving soon, and you haven't planned a drink menu. Rookie mistake! Here's why you should plan ahead.
Read MoreYou're having a dinner party, your guests will be arriving soon, and you haven't planned a drink menu. Rookie mistake! Here's why you should plan ahead.
Read MoreWhat if there was another way to mix up this drink that might make it an even more flavorful experience? Meet the Red Snapper, a twist on the Bloody Mary.
Read MoreJessie Massie, Head Chef at the Sierra Nevada Taproom in Mills River, North Carolina, gave us some great suggestions for a more unique shandy.
Read MoreIn its first-ever sale of a full cask of whisky in nearly 200 years, Glendronach will auction off a special 30-year-old single malt dubbed "The One and Only."
Read MoreBloody Marys may be your go-to brunch drink, but when making them at home, using the right ingredients is vital. Not well-versed on vodka? We got you covered.
Read MoreDid you know that you can make Starbucks' guava passionfruit drink even fruitier and more delicious? Thankfully, the recipe is easy to follow.
Read MoreOne of the things you'll need to bring to college, regardless of where you go, are snacks and pantry items. We think these are the essentials to bring.
Read MoreWant to enjoy Starbucks' iconic Pink Drink in the comfort of your own home while saving a few pennies? Easy peasy. You just need this one powder.
Read More1800 Silver Tequila might be the perfect premium choice. To give you the full experience, we put together the ultimate bottle guide for 1800 Silver Tequila.
Read MoreMaking plant milk at home? It can be both rewarding and treacherous. Here are the most common mistakes made, from overblending to underblending and more.
Read MoreThink that beer glass is really clean? Pay close attention to the bubbles in your beer when you pour and you might spot a red flag.
Read MoreA pale ale or IPA made from recycled shower and laundry water may seem unfathomable, but these beverages and more may be on their way to market soon.
Read MoreWith a strategic order placed at Starbucks, your next drink can remind you of the fresh combination of ripe, juicy peaches and the taste of sweet cream.
Read MoreThere are plenty of ways to upgrade your classic Long Island iced tea, but one of our favorites is with a splash of Irish whiskey. Here's why we do it.
Read MoreThe mild climate of the Faroe Islands is perfect for distilling whiskey, and the first batches are finally being released after decades of prohibition.
Read MoreSome people drink lattes for a creamy treat and others down a Frappuccino for the caramel sweetness. But what about those who are chasing the biggest buzz?
Read MoreFrom light, refreshing options to rich, cozy libations, we've rounded up the best canned cocktails you should be sipping this fall, from mules to seltzers.
Read MoreFilling ice cube trays with coffee is a great way to reduce watered-down beverages. But those cubes can also be blended to make an ideal frozen java treat.
Read MoreNothing is better than a ripe summer peach. But with canning and preserving and these recipes, you can enjoy peachy desserts, drinks and dishes all year long.
Read MoreCold brew coffee and booze make a favorite combination for those who like to imbibe and get a caffeine kick while they're at it. This one is easy to make!
Read MoreLet's get into why Starbucks coffee is so desirable. Besides the incredible marketing, it all boils down to one key factor in the end: the beans.
Read MoreYou don't need an expensive, commercial-grade coffee grinder to get the perfect grind on your beans - this simple trick can give you more consistent grounds.
Read MoreFermented yogurt drinks are often considered a daily ritual, and are as popular and widely available in some countries as soft drinks like Coca-Cola.
Read MoreLove brewing pour-over coffee? Here's how to refine your pouring technique to the perfect height to get the optimal flavor extraction from your grounds.
Read MoreChris Christensen never expected to get into the world of wine, but now he's responsible for one of America's pioneering sparkling varietals.
Read MoreAs the weather begins to cool, it's natural to start to crave warmly spiced coffees and sweets. Have pumpkin burnout? No issue. You can still have fall flavor.
Read MoreAdding this simple floral ingredient to your iced tea can take it to a whole new level by creating a unique, and delicious, taste.
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