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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Fanta on ice

    Why Fanta In The US Tastes So Different From Its Overseas Counterpart

    Anyone who has sampled Fanta from the U.S. beside a bottle from overseas knows there is a stark difference between them in taste and color, but why?

    By Nikki Munoz October 10th, 2023 Read More
  • bottle of bourbon with a glass over a wooden barrel

    Deepen The Flavor Of Maple Syrup With A Splash Of Bourbon

    Maple syrup and bourbon are two treasures created in North America, and combining the two flavors together can make the sweetener of your dreams.

    By Julia Holland October 10th, 2023 Read More
  • Pinot Grigio wine poured into a glass

    Everything You Need To Know About Pinot Grigio

    For many of us, the go-to glass of choice is a crisp, fruity Pinot Grigio. Pour yourself a glass and read everything you need to know about Pinot Grigio wine.

    By Alexandra Cass October 9th, 2023 Read More
  • Hand holding a bloody mary

    Miso Is The Umami Ingredient You Need For Bold Flavor In Your Next Bloody Mary

    The bloody mary is a versatile cocktail that already includes many ingredients, but the umami flavor that miso paste brings to the drink might be the best yet.

    By Autumn Swiers October 9th, 2023 Read More
  • Chocolate chip mug cake with spoon

    Use Your Favorite Starbucks Drink To Create A Flavorful Mug Cake

    Everyone has a favorite Starbucks drink. But did you know you could add that sweet, creamy flavor to a delicious mug cake? Pour a splash into your next dessert!

    By Elizabeth Okosun October 9th, 2023 Read More
  • negroni with orange peel

    Forget The Vermouth And Use Beet Juice For A Uniquely Sweet Negroni

    If your go-to negroni is starting to get a little predictable, swap in beet juice. The vegetable's flavor adds unexpected dimension to the bitter cocktail.

    By Autumn Swiers October 9th, 2023 Read More
  • Closeup on a mojito

    The Reason You Should Smack Mint Leaves Before Adding To Drinks

    Mint is an excellent and trusty addition to many cocktails, if not the star of the show. To get the most flavor out of your mint leaves, try this technique.

    By Ryan Cashman October 9th, 2023 Read More
  • Cosmopolitan cocktails in martini glasses

    Try Making A Cosmo With Tequila For A Bold Twist On The Classic Cocktail

    Add a dynamic dash of zing to your next round of cosmopolitans by switching vodka for tequila. But which variety works best? We asked an expert for advice.

    By Sylvia Tomczak October 9th, 2023 Read More
  • A glass of diet coke with lemon wedge

    The Unexpected Diet Coke Drink That Packs An Extra Caffeine Punch

    Diet Coke is great for a tasty, low-calorie caffeine burst, but TikTok mixologists have come up with the perfect combo for a delicious extra energy boost.

    By Emma Segrest October 9th, 2023 Read More
  • iced rum and coke served

    Upgrade A Basic Whiskey And Coke With Lagavulin For A Uniquely Smoky Drink

    Tell your usual rum and coke order to step aside, there's a smokier flavor in town, and this beverage mixture is guaranteed to satisfy thirsty palates.

    By Michelle Welsch October 8th, 2023 Read More
  • Starbucks orange drink

    Starbucks' Orange Drink Is Actually Full Of Peach Flavor

    If you're looking for a new secret menu item at Starbucks, perhaps one that is super sweet and ultra fruity, look no further than the Orange Drink.

    By Nikki Munoz October 8th, 2023 Read More
  • mason jar of sweet tea

    To Level Up Sweet Tea, Add A Pinch Of A Cinnamon

    Just because it's fall, doesn't mean you have to stop enjoying a cold glass of sweet tea. To bring a warm flavor to the mix, try adding some cinnamon.

    By Emma Segrest October 8th, 2023 Read More
  • Hands holding Starbucks Pink Drinks

    Turn Your Starbucks Pink Drink Into A Strawberry Matcha Sensation

    Matcha is kind of an underdog ingredient at Starbucks. But did you know you can use it to turn a Pink Drink into a delicious strawberry matcha?

    By Claire Redden October 8th, 2023 Read More
  • Chocolate dropping to cup

    12 Delicious Ways To Add Chocolate To Your Coffee

    In the vast universe of flavors, few partnerships are as enduring as coffee and chocolate. Their combined richness offers a dance of bitter and sweet.

    By Dani Zoeller October 8th, 2023 Read More
  • close up of Corona bottle on beach

    A Corona Sunrise Combines A Classic Cocktail And Your Favorite Beach Beer In One Drink

    For a refreshing combination of interesting flavors, try mixing a Corona beer with a Tequila Sunrise. This unique cocktail might become your new favorite drink.

    By Courtney Brandt October 8th, 2023 Read More
  • Foamy coffee in glass cup surrounded by beans

    The Type Of Roast Used For Breakfast Blend Coffee

    As its name suggests, breakfast blend coffee is designed to give you a morning pick-me-up. Just how does it do that? The magic is all in the type of roast used.

    By Ryan Cashman October 8th, 2023 Read More
  • Whiskey in Glencairn glasses on bartop

    The Expert-Approved Way To Taste Whiskey For Maximum Flavor

    Some think whiskey lacks flavor subtlety. But expert cicerone Mandy Naglich disagrees! She has some great tips for tasting and experiencing the spirit properly.

    By Emma Segrest October 8th, 2023 Read More
  • Hand holding a martini

    Why You Should Consider Choosing Gin Over Vodka In Your Martini

    Don't worry about upsetting the purists, picking gin rather than vodka for your martini actually yields a much more interesting and sophisticated tipple.

    By Autumn Swiers October 7th, 2023 Read More
  • wine glasses toasting in vineyard

    Would You Rather Drink Wine In A Napa Or Paris Vineyard? Tasting Table Readers Decide

    Visiting a vineyard is an excellent way too dive into the world of wine. Tasting Table polled readers to see if they would rather drink wine in Napa or Paris.

    By Stephanie Friedman October 7th, 2023 Read More
  • Whipped cream and cold foam on various iced drinks

    Whipped Cream Vs. Cold Foam: What's The Difference?

    Whipped cream and cold foam are both delicious, fluffy topping options for a variety of coffee and tea drinks. But how exactly are they different?

    By Corin MJ Bae October 7th, 2023 Read More
  • wine bottles garlic shrimp pasta

    13 Wines To Pair With Garlic-Heavy Dishes

    Garlic is a tricky ingredient to pair considering its wide-ranging flavor profile. It also contains sulfur compounds that can taste like certain wine faults.

    By Lucia Capretti October 7th, 2023 Read More
  • two mugs of Czech beer

    Why The Czech Republic Consumes The Most Beer Per Capita In The World

    Czech Republic, the world's beer capital for 29 years running. Dive into the country's legendary beer consumption, cheap brews, and the potential end of an era.

    By Brian Udall October 7th, 2023 Read More
  • Beer and popcorn

    The Scientific Reason Some Beer Tastes Like Buttered Popcorn

    Here's why you might occasionally taste buttered popcorn when drinking a beer - and why you might want to avoid brews with this flavor, taste preferences aside.

    By Corin MJ Bae October 7th, 2023 Read More
  • Lemon falling into milk

    The Unsavory Reason You Should Avoid Mixing Milk And Lemon In Tea

    Lemon and milk are both delicious additions to a hot cup of tea - but not at the same time. Here's why you shouldn't mix them when enhancing your tea's flavor.

    By Corin MJ Bae October 7th, 2023 Read More
  • Bartender pouring draft beer

    Tavern Vs Bar: What's The Difference?

    Bars vs. Taverns: Unraveling the distinctive vibes and cultures, from cozy taverns steeped in tradition to lively bars with diverse atmospheres.

    By Autumn Swiers October 7th, 2023 Read More
  • Smoothie with lemons

    Lemon Is The Key To Fixing An Overly Sweet Smoothie

    Going overboard on things like dates, ripe bananas, or agave syrup can result in a smoothie that's way too sweet. Luckily, there's an easy fix.

    By Elizabeth Okosun October 7th, 2023 Read More
  • Ice cream cocktail

    When Making Ice Cream Cocktails, Not All Flavors Yield Tasty Results

    Be excited to combine dessert with an after-dinner buzz, but wait a second before reaching for just any type of booze to blend into that mocha fudge ripple.

    By Autumn Swiers October 7th, 2023 Read More
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