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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Chobani plant milk and creamers

    Chobani Is Acquiring Coffee Company La Colombe For $900 Million

    Yogurt juggernaut Chobani is extending its reach in the food world by buying the coffee company La Colombe.

    By Autumn Swiers December 17th, 2023 Read More
  • whiskey decanter and wine decanter

    Whiskey Vs. Wine Decanters: What's The Difference?

    If you have an interest in wine or whisky, you may have thought about buying a decanter. But what's the difference between a whiskey and a wine decanter?

    By Simone Gerber December 17th, 2023 Read More
  • sparkling apple whiskey aperitif

    Apple Whiskey Mixed With Bubbly Is The Aperitif You Should Try

    If you're not tired of fall flavors yet, try out this apple whiskey aperitif on cocktail night. It's crisp, festive, and easy to put together.

    By Peggy Aoki December 17th, 2023 Read More
  • Air Mail cocktail with mint

    Air Mail: The Elegant Champagne Drink That You Need To Know

    Cuba's famous Bacardi rum released a postage-sealed advertisement pamphlet depicting a commemorative Air Mail cocktail.

    By Annie Johnston December 17th, 2023 Read More
  • pouring wine into decanter

    Does Hyper Decanting Your Wine Actually Make It Taste Better?

    There's always a new trend to try out. Here, we'll let an expert weigh in on whether there's any point to pouring wine in your blender before taking a sip.

    By Kat Lieu December 17th, 2023 Read More
  • whiskey on top of barrel in glass

    Aged Whiskey Isn't Always The Better Option. Here's What To Know

    Age alone doesn't define whiskey. While some shop for the highest year, temperature, oxygen, and barrel finesse spell the true essence of a spirit's quality.

    By Molly Harris December 17th, 2023 Read More
  • Frozen margarita on the beach

    The Key To Better Blended Frozen Cocktails Is Using Dry Sugar

    If you've tried mixing your own blended frozen cocktails at home only to find they turned out too sour, the key to better frozen cocktails is to use dry sugar.

    By Sharyn Flanagan December 17th, 2023 Read More
  • Pints of beer with Indian food

    6 Best Indian Food And Beer Pairings, According To A James Beard Award-Winning Chef

    James Beard winner Meherwan Irani is collaborating with Atlanta Brewmaster Peter Kiley, so we caught up to discuss tips for pairing beer with Indian cuisine.

    By Sarah Bisacca December 16th, 2023 Read More
  • Glass of whiskey

    Why Irish Whiskey Is The Best For Beginners, According To An Expert

    While certain qualities of whiskey may deter anyone who prefers their spirits on the sweeter side, not all hope is lost for budding whiskey enthusiasts.

    By Anna Staropoli December 16th, 2023 Read More
  • bushwacker and mudslide side by side

    Bushwacker Vs. Mudslide: The Difference Between The Boozy Cocktails

    Fans of frozen cocktails are bound to enjoy both the mudslide and the bushwacker, but what is this difference between these boozy dessert-like beverages?

    By Nikita Ephanov December 16th, 2023 Read More
  • Hands shaking and pouring cocktails

    9 Tips You Need For Better Whiskey Sours

    Whiskey sours are attractive, highly quaffable, and surprisingly simple to make. Take yours to the next level with the help of these master mixologists.

    By Jaimie Mackey December 16th, 2023 Read More
  • A French 75 cocktail and a French 95 cocktail

    The Boozy Difference Between French 75 And French 95 Cocktails

    The French 75 and French 95 are both zesty and refreshing champagne-topped cocktails - but what are the differences between these two beloved classic drinks?

    By Nikita Ephanov December 16th, 2023 Read More
  • purple cocktails

    Add A Pop Of Purple To Your Drink With Ube Puree

    To create a dazzling display at your next cocktail gathering with some vibrant violet tipples, get your hands on ube nature's purple-hued product.

    By Simone Gerber December 16th, 2023 Read More
  • Pouring coffee creamer into cup

    19 Creative Ways To Use Coffee Creamer

    Coffee creamer can brighten up any cup of coffee, quite literally. But did you know there are plenty of other ways you can use coffee creamer to amplify treats?

    By Sara Klimek December 16th, 2023 Read More
  • Waiter showing a wine bottle

    How To Tell If Ordering The Cheapest Wine At A Restaurant Is A Mistake

    Ordering wine at a restaurant can be daunting. The list can be long and information is often lacking. How do you pick the best one? Is ordering cheap a mistake?

    By Claire Redden December 16th, 2023 Read More
  • Whisky cocktails and ice

    12 Unique Whisky Drinks From Around The World

    Get your cocktail shaker ready because we've rounded up a list of unique whisky drinks from around the world, each reflecting regional flavors and whiskies.

    By Alicia Erickson December 16th, 2023 Read More
  • barista handing customer coffee

    14 Mistakes You Should Never Make When Ordering Coffee

    To skirt these shameful coffee ordering slip-ups, we've compiled a list of common coffee conundrums to help you identify why your joe is falling flat.

    By Hunter Wren Miele December 16th, 2023 Read More
  • Stacks of wine boxes in the Costco wine section

    Costco Is Selling One Of The World's Rarest Wines, But It Comes With A Hefty Price Tag

    California's Screaming Eagle produces some of the most coveted wines in the world. And you might be able to score a rare bottle at Costco - though it's pricey.

    By Autumn Swiers December 16th, 2023 Read More
  • pitcher of fresh cloudy lemonade

    Elevate Fresh-Squeezed Lemonade With A Quick Air Fry

    Fresh-squeezed lemonade can be extremely refreshing on its own, but you can elevate the flavors with a quick air fry of the lemons with sugar and water.

    By Luna Regina December 15th, 2023 Read More
  • Hands holding a Starbucks Iced Coffee and Latte

    Save Money On Your Starbucks Iced Latte With This Simple Hack

    If you're a fan of both Starbucks' Iced Lattes and saving money, try out this simple hack. Here's how you can get just as much flavor without paying the price.

    By Stephanie Friedman December 15th, 2023 Read More
  • Starbucks coffee cup

    29 Popular Hot Drinks At Starbucks, Ranked

    We know there are a lot of hot drinks at Starbucks to choose from, so we created a helpful guide to some of the best ones available to get you started.

    By Carissa Chesanek December 15th, 2023 Read More
  • White Russian with cold brew

    Cold Brew Gives Your White Russian A Bolder Flavor Without Extra Booze

    If you're looking to give your White Russian a burst of flavor without upping the alcohol content, this cold brew hack will improve your experience!

    By Karen Hart December 15th, 2023 Read More
  • Ice cream with soda

    The Best Ice Cream And Soda Pairings For The Perfect Float

    Few desserts refresh quite like an ice cream float. If you're looking for the perfect soda and ice cream combination, look no further. We have them here.

    By Sara Klimek December 15th, 2023 Read More
  • strawberry with champagne flutes

    Make Your Glass Of Bubbly More Festive With Strawberry Roses

    Though making strawberry roses can require a bit of patience, your culinary creativity will be well appreciated by those attending your next cocktail party.

    By Michelle Welsch December 14th, 2023 Read More
  • A bottle of Bulleit bourbon next to a Revolver cocktail

    The Revolver Cocktail Originally Included Bulleit Bourbon

    The innovative, flashy, and easy-to-make Revolver cocktail combines just three ingredients, and one of them - Bulleit bourbon - actually inspired its creation.

    By Peggy Aoki December 14th, 2023 Read More
  • pouring chai tea into mug

    For Creamier Cups Of Chai, Boil Your Tea Twice

    Chai is an aromatic, delicious beverage with a velvety, warm texture. You can heighten the quality of your experience with a second boil of your chai.

    By Peggy Aoki December 14th, 2023 Read More
  • Pineapple cores in bottles of water

    Freeze Leftover Pineapple Cores To Naturally Flavor Bottled Water

    Water keeps you hydrated on its own. But if you crave something with more flavor, you may want to try adding a frozen pineapple core to your next bottle.

    By Karen Hart December 14th, 2023 Read More
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