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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • distilling shochu

    The Cultural Significance Of Shochu, A Festive Japanese Drink

    Shochu is a distinctly Japanese spirit that holds an important place in the culture and history of the nation that remains relevant to this day.

    By Brian Udall April 22nd, 2024 Read More
  • bourbon tasting glencairn

    How To Choose The Right Bourbons For Your At-Home Tasting, According To An Expert

    While there are no hard and fast rules when it comes to tastings, there are guidelines you can follow to make the most of the experience.

    By Brian Udall April 22nd, 2024 Read More
  • brightly colored sparkling cocktails

    16 Absolute Best Sparkling Wine Cocktails You Need To Try At Least Once

    Sparkling wine adds a delectable, effervescent fizz to cocktails. Here are some of the most refreshing drinks to make with this bubbly ingredient.

    By Annie McKay April 22nd, 2024 Read More
  • Different types of beer on bar table

    An Expert Explains Why You Should Think Twice Before Mixing Beers

    Beer blending may sound like the next fun thing to try behind the bar at your next cocktail party, but there are some key principles to understand first.

    By Elizabeth Okosun April 22nd, 2024 Read More
  • Trader Joe's coffee aisle

    23 Trader Joe's Coffee, Ranked Worst To Best

    Trader Joe's offers a vast selection of coffee, but which should you choose? Discover the grocery store's best coffees, and a few you may not want to buy.

    By Koko Paranteau April 22nd, 2024 Read More
  • bourbon in front of cheese and chocolate

    This Is Your Expert Guide For Pairing Bourbon And Food The Right Way

    Everybody knows a few basic wine pairings for food, but learning to pair bourbon with your meal is a bit more difficult. Luckily, we have an expert to help.

    By Emma Segrest April 22nd, 2024 Read More
  • A bottle pouring soju into a shot glass held by hands

    How To Drink Korean Soju Like A Local

    If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.

    By Courtney Brandt April 22nd, 2024 Read More
  • Jack Daniel's hard tea lineup

    Review: The New Jack Daniel's Country Cocktails Hard Tea Lineup Is Easy On The Palate And Wallet

    Just in time for BBQ season, Jack Daniel's launched a new lineup of Country Cocktails Hard Tea, and we tried each flavor for a review. Almost all hit the spot.

    By Sara Kay April 22nd, 2024 Read More
  • white wine, ravioli, lasagne

    The Best Italian White Wine To Pair With Tomato Sauce, According To An Expert

    Eating pasta and tomato-based sauce while sipping a glass of vino Italiano is a pleasure. But, our expert tells us, forget rosso, and go for bianco, instead.

    By Sylvia Tomczak April 22nd, 2024 Read More
  • plant-based smoothie ingredients

    14 Ingredients To Improve Your Plant-Based Smoothie

    For anyone following a plant-based diet, it can be challenging to upgrade smoothies with non-dairy ingredients. We suggest a wide variety of delicious add-ins.

    By Caroline DiNicola April 22nd, 2024 Read More
  • Hanky Panky cocktail

    Why You Should Be Familiar With Prohibition Cocktails Before Ordering At The Bar

    You'll find remnants of classic Prohibition cocktail recipes in the foundations of most of the inventive sippers assembled by modern mixologists.

    By Autumn Swiers April 22nd, 2024 Read More
  • Bourbon on the rocks

    The Expert-Approved Blending Tip To Improve Cheap Bourbon

    Luckily, there is an expert-approved trick that will help you improve the taste of that cheap bourbon so that you don't have to waste the bottle.

    By Nikki Munoz April 22nd, 2024 Read More
  • Maté in a gourd next to a spoonful of dried maté

    Maté Is The National Drink Of Argentina That Packs An Herbal Punch

    You're likely familiar with coffee and tea, but what about maté? This drink is popular in Argentina. It's steeped in tradition and packs a major caffeine punch.

    By Julia Holland April 22nd, 2024 Read More
  • Two Midori Sour cocktails with cherries

    For A Better Midori Sour, Follow This Citrus Tip

    A Midori Sour might conjure bad memories of a too-sweet green cocktail. Make a better version of this classic drink using this simple citrus juice tip!

    By Simone Gerber April 22nd, 2024 Read More
  • wine bottles and mushrooms

    A Chef-Approved Guide To Pairing Mushrooms And Wine In Savory Sauces

    Wine pairing is a complex art form. It's one thing to pair wine with a completed dish, but it's a different process when pairing wines with mushrooms.

    By Julia Holland April 22nd, 2024 Read More
  • Cocktail with cotton candy

    The Sweet Addition That Will Change Your Sour Cocktail Game Forever

    with just one additional ingredient, you can drastically shake up the flavor profile of sour cocktails and boost their visual appeal at the same time.

    By Nikki Munoz April 21st, 2024 Read More
  • adding white wine to pot

    What To Consider When Choosing Wine To Cook With, According To An Expert

    With such an expansive array of drinking wines and cooking wines to choose from, picking the right wine for a dish is a tall order. We asked an expert for tips.

    By Kat Lieu April 21st, 2024 Read More
  • Left hand cocktail

    Bourbon And Chocolate Bitters Collide To Make The Left Hand Cocktail

    This is a temptingly tasty, rich, creative, and flavorful cocktail with links to Al Pacino. Luckily, drinking it is easy whether you're left or right-handed

    By Michelle Welsch April 21st, 2024 Read More
  • Luxury water bottles

    10 Most Expensive Bottled Water Brands (The Prices Will Shock You)

    Water is a crucial natural resource that's all around us, but for some, it's also a luxury item. You won't believe the cost attributed to these water bottles.

    By Emma Patterson April 21st, 2024 Read More
  • jelly beans and whiskey

    How Jelly Beans Will Help You Taste Whiskey Better, According To An Expert

    Did you know jelly beans can help you taste whiskey better? To understand how and why, we spoke with Mandy Naglich, certified taster and author.

    By Kat Lieu April 21st, 2024 Read More
  • Ina Garten with cocktail

    Ina Garten Gives Cosmos A Blood Orange Twist For A Satisfyingly Tart Taste

    Celebrity chef and cocktail aficionado Ina Garten added blood oranges to her cosmo recipe and just like that the libation is cool again.

    By Michelle Welsch April 21st, 2024 Read More
  • tray of raw scallops and glass of white wine

    A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes

    Buttery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation.

    By Emma Segrest April 21st, 2024 Read More
  • bloody mary and beer in tall glasses

    If You're Not Adding Beer To Your Bloody Mary, You're Missing Out, According To A Cicerone

    Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.

    By Julia Holland April 21st, 2024 Read More
  • bourbon cocktail with rosemary and lemon

    There's No Right Or Wrong Way To Experiment With Bourbon Flavors, According To An Expert

    Flavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right.

    By Michelle Welsch April 21st, 2024 Read More
  • Coffee cup with chocolate types

    A Chocolatier Explains Exactly How To Pair Coffee And Chocolate

    to find out the very best ways to pair the two, Tasting Table spoke with an expert: Nicole Patel, owner and chocolatier of Delysia Chocolatier.

    By Nikki Munoz April 21st, 2024 Read More
  • A pineapple-garnished whiskey on the rocks

    You Only Need 2 Ingredients For A Tropical Whiskey Cocktail

    Tropical cocktails are delicious, but they are often complicated. Luckily, there's a simpler way to achieve the same effect - and you only need two ingredients.

    By Anna Staropoli April 21st, 2024 Read More
  • scallops in cast iron

    The Expert-Approved Way To Pair Wine With Pan-Seared Scallop Dishes

    An easy way to elevate this dining experience is by pairing your dish with a drink that will bring out the flavors of the scallop.

    By Emma Segrest April 21st, 2024 Read More
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