Planet Grape sommolier, Catherine Fallis lets us in on a creamy soft cheese option that pairs well with Chardonnay, and (the kicker?) won't break the bank.
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An espresso martini isn't complete without that layer of luscious foam on top, but how do you achieve that at home without owning an espresso machine?
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Ready-to-drink cocktails rarely taste as good as the real thing, but we found one canned tequila cocktail brand that could easily pass for drinks ordered fresh.
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If you'd like to change up your summer cocktail lineup, ditch the classic Aperol spritz and make a tomato spritz instead.
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There are many different types of bourbon out there. A few whiskey experts taught us how about the different styles, and what it takes to make each one of them.
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All it takes to turn horchata into a cocktail is adding your favorite liquor. Vodka, whiskey, or bourbon would all get the job done, but two spirits are best.
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Ready to give your basic paloma a craft cocktail quality? We asked three different bartenders for tips on how to upgrade this tequila favorite.
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If you're seeking a diverse selection of juices, Trader Joe's has you covered. But which taste the best? We tried and ranked a wide variety of fruity beverages.
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While factors like how heavy you pour affect how many mimosas you can get from one bottle of Champagne, here's an estimate if you use a half and half ratio.
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As the summer heat cranks up, so does our desire for frozen cocktails. But how do you keep boozy slushies from melting in the sun? An expert has the answer.
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For a delicious and healthy cup of coffee, you can actually fill your cup with something other than coffee. Ground date seeds work wonders without the caffeine.
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For those with celiac, it's vital to know what can be safely consumed. Bourbon is made from glutinous ingredients, but does that mean the drink contains gluten?
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Anyone who enjoys both a good whiskey sour cocktail and a fun Jell-O shot is sure to be a fan of of combining these two alcoholic experiences into a fun slurp.
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Feel like you've tried every type of wine from every region in the world? Think again. Here are some more unique, sommelier-suggested wines you should sample.
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Horchata and coffee are both top tier beverages, imagine what you could create by combining the two. Your morning pick me up is about to get amazing.
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For a sweeter mimosa, add cointreau to your orange juice and Champagne. And don't limit yourself to just orange juice, either.
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If you enjoy the taste of a nice old fashioned cocktail, there's an easy way to give it a refreshing upgrade with a simple ingredient substitution
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The secret to Ina Garten's prolific work may lie in this delicious and easy to prepare four-ingredient drink she calls "rocket fuel."
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Purists may frown upon adding anything to bourbon, but the spirit is delightful when infused with figs. Here's how to choose the right figs to use.
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Despite the Green Beast's foreboding name, this absinthe-forward cocktail that was created by London bartender Charles Vexenat is fresh and light.
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Moonshine, by definition, is alcohol produced illegally. So how is it available at every liquor store? Clever marketing.
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No matter which Nespresso machine you own, there's an easy way to adjust the brew volume to get exactly the right taste you want in your morning cup of coffee.
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With The Last Drop Distillers of London releasing two new high-end selections of single-malt scotch, let's review its 40-year and 55-year offerings.
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Pairing wine with cheese in to maximize the potential of both is an act that requires great knowledge. Luckily, we were able to ask an expert for guidance.
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Hard iced tea can be just as refreshing as a classic non-alcoholic one. To pinpoint the perfect summer beverage, let's rank spiked tea brands worst to best.
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There's no better complement to a spicy, rich Indian meal than a refreshing mango lassi, which has been a quintessential drink in India for millennia.
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Sometimes, the best part about the post-dinner evening is indulging in a dessert cocktail. By adding a graham cracker garnish, you can create a pie-like drink.
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