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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • nespresso machine brewing coffee

    Will Off-Brand Nespresso Pods Ruin Your Machine? Here's What We Know

    Nespresso machines are quite expensive, so you want to treat them with care. Which leads us to wonder, can off-brand Nespresso pods damage the machine?

    By Luna Regina July 8th, 2024 Read More
  • Jug and glass clean water

    How To Make Your Own Jug Of Distilled Water Right At Home

    While most people don't drink it, knowing how to make distilled water at home in an emergency - or just to clean your coffee machine - can come in handy.

    By Luna Regina July 8th, 2024 Read More
  • Long Island cocktail with orange

    Add A Fruity Element For A More Flavorful Long Island Iced Tea

    The classic Long Island iced tea cocktail is already a hodgepodge of ingredients, so it couldn't hurt to add a couple more in the form of a fruity infusion.

    By Nikki Munoz July 8th, 2024 Read More
  • grilled pineapple mojitos

    Turn Your Ordinary Mojito Into The Absolute Best Sunny Sipper With Grilled Fruit

    While crushed fruit or juice is nice, there is an extra step you can take to pack the most flavor possible into your mojito, and that's grilling your fruit.

    By Matthew Spina July 7th, 2024 Read More
  • zero sugar coke, pepsi, and A&W

    The Worst Zero-Sugar Soda Comes With The Nastiest Aftertaste

    We conducted a taste test of 13 popular zero-sugar sodas, and this long-lasting brand was the worst one of them all with a bad scent and aftertaste.

    By Luna Regina July 7th, 2024 Read More
  • Frothy espresso shot

    The Frothing Tip That Ensures A Sweeter Espresso Drink

    If you want to have a sweeter espresso drink, follow this frothing tip that ensures your sugar is equally dispersed throughout your coffee.

    By Claire Redden July 7th, 2024 Read More
  • two glasses bourbon

    The Difference Between High-Rye And High-Corn Bourbon

    High-rye and high-corn bourbon have a lot in common - they are both entries in the bourbon whiskey genre after all - but their mash bills distinguish them.

    By Brian Udall July 7th, 2024 Read More
  • Bottle of Benchmark bourbon

    Benchmark Bourbon Whiskey: The Ultimate Bottle Guide

    Few budget bourbon whiskey brands can compete with the price and taste of Benchmark. We present the ultimate bottle guide for the classic Benchmark Bourbon.

    By Kenny Jarvis July 7th, 2024 Read More
  • glasses of champagne

    How Many (Millions Of) Bubbles Are In Your Champagne Glass?

    If you're anything like Physics Professor Gérard Liger-Belair, when you uncork a bottle of champagne, you're wondering how many bubbles are in your glass.

    By Michelle Welsch July 7th, 2024 Read More
  • Arnold Palmer with lemons

    Make A Batch Of Spiked Arnold Palmers For The Easiest Crowd-Pleasing Cocktail

    For fans of the classic Arnold Palmer who are of drinking age, it couldn't be easier to turn the beverage into a cocktail or batch of punch.

    By Deb Kavis July 7th, 2024 Read More
  • various gin bottles

    The 14 Absolute Best Gins For Beginner Enthusiasts

    Gin is a must for any home bar. To guide us, we interviewed bar director Alessandro Pisi and bartender Valentino Longo for the must-have gin brands.

    By Sara Kay July 7th, 2024 Read More
  • Iced coffee in a glass

    Instant Iced Coffee Is The Secret To A Customized Morning Drink With Half The Effort

    Instant coffee is a lifesaver for coffee drinkers, and if you need an iced cup of joe in a snap, here's how to make it into a Starbucks-worthy beverage.

    By Kristen Wood July 7th, 2024 Read More
  • espresso pouring into cups

    The Etiquette Tip To Consider When Ordering Coffee In Italy

    If you're traveling to Italy and plan to visit a local caffe, be sure to take note of this etiquette tip in regard to how to pay.

    By Gene Gerrard July 7th, 2024 Read More
  • glasses of beer on a tray

    How Sugar Impacts The ABV Levels Of Your Beer

    Sugar is easily one of the most important ingredients in beer. That's because sugar is what yeast consumes to produce alcohol.

    By Brian Udall July 7th, 2024 Read More
  • Manhattan cocktail

    A Splash Of Dessert Wine Will Revamp Your Manhattan Cocktail Instantly

    If you're getting bored of the same old Manhattan cocktail recipe, switch it up with a small addition of a sweet dessert wine.

    By Anna Staropoli July 6th, 2024 Read More
  • Flavored water bottle brands

    14 Flavored Bottled Water Brands, Ranked Worst To Best

    Flavored water is a tastier alternative to plain bottled water. We reviewed several popular brands and ranked them based on their flavor, nutrition, and more.

    By Gina Badalaty July 6th, 2024 Read More
  • Homemade iced nettle tea with lemon

    The Common Mistake You Want To Avoid When Making Herbal Iced Tea

    Iced herbal tea is all about those nuanced flavors, which can range from floral to vegetal to herbaceous. That's why you want to nail this key preparation step.

    By Autumn Swiers July 6th, 2024 Read More
  • Classic vanilla milkshake

    Original Vanilla Milkshake Recipes Were Intended As Alcoholic Drinks

    Step aside, mudslide. Believe it or not, the original spiked ice cream treat was none other than the good old-fashioned vanilla milkshake (gasp).

    By Autumn Swiers July 6th, 2024 Read More
  • variety of unique grain whiskeys

    11 Whiskeys With Unique Grain Profiles You Should Know About, According To An Expert

    Looking for a distinctive bottle of whiskey? From Indian whiskey to Mexico, we explore and list out some of our favorite bottles out there.

    By James Hastings July 6th, 2024 Read More
  • E.H. Taylor barrel proof rye

    Review: Colonel E.H. Taylor, Jr. Barrel Proof Rye Whiskey Surpasses Our Expert's Expectations

    June 2024 saw the release of Buffalo Trace Distillery's new Colonel E.H. Taylor, Jr. Barrel Proof Rye Whiskey. Is this limited-edition bottle worth buying?

    By Brendan McGinley July 5th, 2024 Read More
  • grape bunches on vine

    12 Grape Varieties That Were Almost Extinct

    From the honeysuckle flavor of viognier to the plum and spice of carménère, we explore the amazing wine grapes that were almost lost to history.

    By Lucia Capretti July 5th, 2024 Read More
  • Pouring matcha over vanilla ice cream

    Swap Espresso With Matcha For An Elevated Affogato

    Affogato is surprisingly customizable. If you're not feeling beholden to espresso, matcha makes for a great liquid alternative in the dessert.

    By Sylvia Tomczak July 5th, 2024 Read More
  • limoncello spritz cocktail and ingredients

    The Absolute Best Ways To Elevate Your Next Limoncello Spritz

    The limoncello spritz is an upper-tier cocktail on its own, but you can enhance it with a number of custom upgrades, from garnishes to additional alcohols.

    By Deb Kavis July 4th, 2024 Read More
  • cheap beer upgrade

    6 Simple Ways To Make Cheap Beer Taste So Much Better

    Cheap beer's greatest attribute isn't its flavor, but its price. We've come up with six different ways you can enhance the flavor of that cheap lager.

    By Brian Udall July 4th, 2024 Read More
  • Nespresso machine with milk frother

    Is There A Difference Between Nespresso's Aeroccino Milk Frothers?

    If you're looking to purchase an Aeroccino milk frother, you're probably debating between the 3 and the 4. Here's what separates the two iterations.

    By Nikita Ephanov July 4th, 2024 Read More
  • frozen banana and related delights

    16 Creative Ways To Use Frozen Bananas

    From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.

    By Carmen Varner July 4th, 2024 Read More
  • plate of Hotteok

    The Ultimate Beer Pairing For Sugary Hotteok

    For the best beer pairing advice for sweet Korean pancakes, hotteok, we asked expert Judy Joo, chef & owner of Seoul Bird.

    By John Tolley July 3rd, 2024 Read More
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