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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Classic vanilla milkshake

    Original Vanilla Milkshake Recipes Were Intended As Alcoholic Drinks

    Step aside, mudslide. Believe it or not, the original spiked ice cream treat was none other than the good old-fashioned vanilla milkshake (gasp).

    By Autumn Swiers July 6th, 2024 Read More
  • variety of unique grain whiskeys

    11 Whiskeys With Unique Grain Profiles You Should Know About, According To An Expert

    Looking for a distinctive bottle of whiskey? From Indian whiskey to Mexico, we explore and list out some of our favorite bottles out there.

    By James Hastings July 6th, 2024 Read More
  • E.H. Taylor barrel proof rye

    Review: Colonel E.H. Taylor, Jr. Barrel Proof Rye Whiskey Surpasses Our Expert's Expectations

    June 2024 saw the release of Buffalo Trace Distillery's new Colonel E.H. Taylor, Jr. Barrel Proof Rye Whiskey. Is this limited-edition bottle worth buying?

    By Brendan McGinley July 5th, 2024 Read More
  • grape bunches on vine

    12 Grape Varieties That Were Almost Extinct

    From the honeysuckle flavor of viognier to the plum and spice of carménère, we explore the amazing wine grapes that were almost lost to history.

    By Lucia Capretti July 5th, 2024 Read More
  • Pouring matcha over vanilla ice cream

    Swap Espresso With Matcha For An Elevated Affogato

    Affogato is surprisingly customizable. If you're not feeling beholden to espresso, matcha makes for a great liquid alternative in the dessert.

    By Sylvia Tomczak July 5th, 2024 Read More
  • limoncello spritz cocktail and ingredients

    The Absolute Best Ways To Elevate Your Next Limoncello Spritz

    The limoncello spritz is an upper-tier cocktail on its own, but you can enhance it with a number of custom upgrades, from garnishes to additional alcohols.

    By Deb Kavis July 4th, 2024 Read More
  • cheap beer upgrade

    6 Simple Ways To Make Cheap Beer Taste So Much Better

    Cheap beer's greatest attribute isn't its flavor, but its price. We've come up with six different ways you can enhance the flavor of that cheap lager.

    By Brian Udall July 4th, 2024 Read More
  • Nespresso machine with milk frother

    Is There A Difference Between Nespresso's Aeroccino Milk Frothers?

    If you're looking to purchase an Aeroccino milk frother, you're probably debating between the 3 and the 4. Here's what separates the two iterations.

    By Nikita Ephanov July 4th, 2024 Read More
  • frozen banana and related delights

    16 Creative Ways To Use Frozen Bananas

    From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.

    By Carmen Varner July 4th, 2024 Read More
  • plate of Hotteok

    The Ultimate Beer Pairing For Sugary Hotteok

    For the best beer pairing advice for sweet Korean pancakes, hotteok, we asked expert Judy Joo, chef & owner of Seoul Bird.

    By John Tolley July 3rd, 2024 Read More
  • iced latte in glass

    For A Better Iced Latte, Pour Your Milk First

    There's a decent chance that you've been adding the milk, plant-based milk, or cream to your homemade iced lattes last, but it's time to reverse the order.

    By Kat Lieu July 3rd, 2024 Read More
  • Mickey-Mouse ice cream with drink

    What To Know About Disney World's Official Coffee Brand, Joffrey's

    When it comes to coffee, Disney relies on one brand. Here's everything to know about Joffrey's, the folks that have been with Disney for a long, long time.

    By Maggie Peña July 3rd, 2024 Read More
  • Bottle of Buffalo Trace whiskey and two glasses

    Buffalo Trace Bourbon Shooters Were Spotted At Costco For A Bargain

    Costco always has the best deals on booze, so our ears perked up when we saw this steal on airplane bottles of Buffalo Trace bourbon.

    By Elizabeth Okosun July 3rd, 2024 Read More
  • Strawberry Spritz with red boba beads

    For The Absolute Best Summer Spritz, Look No Further Than Boba

    We all know boba tea can be refreshing and delicious, but what happens when you drop those tapioca pearls in a spritz cocktail? Perfection.

    By Sylvia Tomczak July 3rd, 2024 Read More
  • cocktail in a glass with coffee beans

    Don't Toss Those Coffee Beans After Making Infused Bourbon

    Infusing bourbon can be a lot of fun to do at home, but don't throw out those coffee beans when you're done. You can repurpose them.

    By Nikita Ephanov July 3rd, 2024 Read More
  • The Balvenie 60 with glasses

    The Most Expensive Bottle Of Balvenie Single Malt Scotch Is Aged 60 Years

    All of the time spent in the barrel does truly amazing things to whisky. The coveted Balvenie Sixty is aged for longer than half a century.

    By Michelle Welsch July 3rd, 2024 Read More
  • Costa Coffee Smart Cafe machine on black background

    How Costa Coffee's Smart Cafe Machines Compare To A Real Barista

    First we tasted barista-made drinks in person at a Costa Coffee shop. Then we compared them with the same drinks from one of the company's Smart Cafe Machines.

    By Sarah Bisacca July 3rd, 2024 Read More
  • Pouring a smoothie

    The Fruit-To-Liquid Ratio You Should Be Using For Your Smoothie Base

    Using the right fruit-to-liquid ratio is essential for the perfect smoothie - here are the important factors to keep in mind when preparing your drink.

    By Kristen Wood July 3rd, 2024 Read More
  • blueberries and syrup with iced coffee

    Blueberry Syrup Is A Must-Try For Your Summer Coffee

    The fall is dominated by apple and pumpkin spice flavors, and it's time for blueberry flavors to take over the summer, starting with your coffee.

    By Stephanie Friedman July 3rd, 2024 Read More
  • served Korean hot dogs

    The Absolute Best Beer Pairing For Korean Hot Dogs

    Tasting Table recently spoke with celebrity chef and owner of Seoul Bird, chef Judy Joo, to find out what beer best pairs with Korean hot dogs.

    By Nikita Ephanov July 2nd, 2024 Read More
  • Long Island iced tea with lemon slices

    The Fruity Liqueur That's Missing From Your Long Island Iced Tea

    Summer is the perfect season for a refreshing Long Island Iced Tea. Kick it up a notch and add a citrusy boost with one liqueur you probably overlooked.

    By Luna Regina July 2nd, 2024 Read More
  • tray of kimbap and cans of beer

    The Best Beer To Pair With Kimbap For Maximum Flavor

    Kimbap, the Korean answer to sushi, is delightfully delicious. An expert shared with us the best beer to pair with the rice roll dish.

    By Claire Redden July 2nd, 2024 Read More
  • Glass of soda water

    Why You Should Always Read The Label When Buying Club Soda

    Not all club sodas are created equal, which is why it's always worth checking the label for more information regarding additives like minerals.

    By Deanna Thomas July 2nd, 2024 Read More
  • Ember and stainless steel mugs

    How Does A Temperature Control Mug Differ From Stainless Steel When Keeping Your Coffee Hot?

    A stainless steel mug keeps your coffee hot for longer than a normal ceramic mug, but can it compete with an expensive temperature control mug?

    By Emery Pearson July 2nd, 2024 Read More
  • Margarita glass with lime

    Add This Soda To Your Next Margarita For A Sweeter Cocktail

    If you'd like to add a sweet, carbonated twist to your standard margarita recipe, look no further than this popular lemon-lime-flavored soda.

    By Courtney Iseman July 2nd, 2024 Read More
  • Line of bottles of rum

    The Best Way To Store Rum And How Long It Lasts After Opening

    If you're looking to store your favorite rums, it's important that you know the best way to do so. Find out if you freeze it and signs of spoilage.

    By Courtney Iseman July 2nd, 2024 Read More
  • coffee and croissant in France

    Why You Should Never Order Filter Coffee In France

    It can be confusing when abroad and ordering what you consider your usual cup of coffee. In France, you're unlikely to be served a filter coffee. Here's why.

    By Nikita Ephanov July 2nd, 2024 Read More
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