Why A Vague Wine Bottle Label Is One Of The Biggest Red Flags
A wine label should provide you with all of the necessary knowledge to make an informed purchase, so when that info is lacking, take caution or steer clear.
Read MoreA wine label should provide you with all of the necessary knowledge to make an informed purchase, so when that info is lacking, take caution or steer clear.
Read MoreIf you ever have to choose between malt beer and malt liquor, there are certain distinctions - from ABV to production methods - that you should be aware of.
Read MoreWith so many different wines to choose from, many consumers have gravitated towards this particular rosé for its layered taste and accessible price point.
Read MorePresident George Washington's endeavors extended far beyond politics and into the vineyard - though his winemaking fell short due to a slip in fate.
Read MoreIf you've sat in a sushi restaurant wondering which drink to order, you're not alone. This will help you choose what wine to pair with these bitesize beauties.
Read MoreHailing from the beautiful Greek island of Santorini, this mineral-rich wine should be a feature of all your summer parties, for its refreshing drinkability.
Read MoreThis wine isn't new, but it's gaining a new following, and quietly becoming popular as an easy-to-love red that's perfect for pretty much any occasion.
Read MoreIt can be overwhelming trying to figure out which bottle of wine to pick off the shelf, but if you're looking for rosé, we think this one is the best.
Read MoreIf you love the idea of melding the bitter and hoppy flavors of beer with a little sweetness, this two-ingredient cocktail featuring grenadine is for you.
Read MoreThe world of beer encompasses a near countless number of different types, styles, and brands. Two of the hardest to tell apart are stout and porter.
Read MoreMovie star Tom Hanks accidentally created a delicious cocktail while celebrating his wife Rita Wilson performing at Café Carlyle, a New York City jazz club.
Read MoreEven the Italians approve of pairing pizza and beer. But it turns out it's not just the tastes that complement each other, there's science behind it, too.
Read MoreFruit wine fans looking for that classic red grape taste, look no further than elderberry wine. The sturdy black berry has been making great wine for centuries.
Read MoreA good sparkling wine is the backbone of beloved cocktails such as the Mimosa. But how much should you spend for a decent bottle? An expert shares some tips.
Read MoreRed wine adds a complex flavor to dishes when used in cooking, but what do you do when you're out of wine? This surprising ingredient works wonderfully.
Read MoreChampagne is beloved on its own, but don't overlook how well it fits into a cocktail. Here are the dos and don'ts of making champagne cocktails from an expert.
Read MoreWhile there's a standard measurement for what constitutes a serving of wine in the U.S., the amount you should actually be pouring depends on the type of wine.
Read MoreIf you've been itching to visit Napa Valley, now is as good a time as any. You'll see why America's most popular wine region has rightfully earned that title.
Read MoreRosé already has a dubious reputation among wine connoisseurs, but if you're a fan of this sparkling pink drink, Barefoot is a brand you might steer clear of.
Read MoreBeer blending may sound like the next fun thing to try behind the bar at your next cocktail party, but there are some key principles to understand first.
Read MoreEating pasta and tomato-based sauce while sipping a glass of vino Italiano is a pleasure. But, our expert tells us, forget rosso, and go for bianco, instead.
Read MoreWine pairing is a complex art form. It's one thing to pair wine with a completed dish, but it's a different process when pairing wines with mushrooms.
Read MoreWith such an expansive array of drinking wines and cooking wines to choose from, picking the right wine for a dish is a tall order. We asked an expert for tips.
Read MoreButtery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation.
Read MoreBeer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.
Read MoreAn easy way to elevate this dining experience is by pairing your dish with a drink that will bring out the flavors of the scallop.
Read MoreWe talked to Chef Scott Mattson of Nocturne Jazz & Supper Club to find out the best wine to pair with grilled scallops for your next seafood cookout.
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