Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Beer and Wine
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Beer and Wine

  • pint of blonde ale

    Is There A Distinction Between Cream Ale And Blonde Ale?

    Upon first look and taste, blonde ale and cream ale clearly have a lot in common. Is there a difference between the two? We look into it.

    By Andi Prewitt August 25th, 2024 Read More
  • red wine pour

    What Makes Bonanza Wine Taste So Unique?

    Bottles are made up of blends taken over several years, and grapes used to make Bonanza Cabernet Sauvignon don't necessarily hail from a single vineyard.

    By Michelle Welsch August 25th, 2024 Read More
  • Portrait of Napoleon Bonaparte

    Napoleon Bonaparte's Favorite Wine Is Some Of The Boldest In Burgundy

    Napoleon Bonaparte had a penchant for some of the finest French wines, particularly favoring one of the most concentrated varieties from Burgundy.

    By Michelle Welsch August 24th, 2024 Read More
  • Variety of Japanese beers

    13 Japanese Beers Available In The US, Ranked

    You don't have to travel to Japan to sip some of its tastiest beers. We sampled some Japanese brews available in the U.S. to see which ones were worth buying.

    By Fletcher Huntley August 23rd, 2024 Read More
  • spicy paella and glass of white wine

    Why Spicy Food And Sweet White Wine Make A Perfect Pairing

    You might know from experience that

    By Jenna Wos August 22nd, 2024 Read More
  • Santa Margherita Pinot Grigio displayed

    Santa Margherita Pinot Grigio: The Ultimate Bottle Guide

    Wine connoisseurs and celebrities alike enjoy Santa Margherita Pinot Grigio. With this bottle guide, we explore everything you need to know about this varietal.

    By Hayley Hamilton Cogill August 22nd, 2024 Read More
  • cocoon white wine

    The Cocoon Wine Glass Is The New Shape You Should Know About

    What is the new cocoon wine glass design? And why should you bother replacing your standard wine glasses with it? It all comes down to aeration.

    By Brian Udall August 21st, 2024 Read More
  • Walt Whitman in a chair

    Walt Whitman's Favorite Wine That He Drank In Celebration

    Walt Whitman, American poet of the 19th century, had a certain wine that he was a fan of, even though some believed that he was a prohibitionist.

    By Sarah Lintakoon August 18th, 2024 Read More
  • Bowl of ice cream with mug of beer

    The Step You Need To Take Before Adding Beer Or Wine To Ice Cream

    Want to put a boozy twist on your ice cream by adding beer or wine? First, you need to master one quick technique that ensures your dessert turns out creamy.

    By Courtney Iseman August 16th, 2024 Read More
  • Nine wine coolers

    9 Wine Coolers, Ranked

    Several decades after their heyday, wine coolers are back in vogue. We sampled nine varieties on the market and ranked them from worst to best.

    By Abigail Bliss August 15th, 2024 Read More
  • person pouring glass of white wine

    What Does Acidity Refer To In Wine?

    Wine is often referred to in terms of acidity -- but what does that really mean? We're here to explain it all, from structure to food pairings.

    By James Hastings August 14th, 2024 Read More
  • Two glasses of white wine

    Pinot Grigio And Sauvignon Blanc Are More Different Than You'd Think

    Pinot grigio and sauvignon blanc are both dry, acidic white wines, but they differ in their complexity, top notes, production locations, and food pairings.

    By Autumn Swiers August 13th, 2024 Read More
  • range of sweet beers

    13 Absolute Best Beers To Satisfy Your Sweet Tooth

    Some beer fans prefer their suds to taste sweet, so we asked a former manager of a craft-beer bar to recommend the world's best brews with satisfying sweetness.

    By James Hastings August 12th, 2024 Read More
  • beer garnish ideas

    The Unique, Michelada-Inspired Garnishes To Dress Up A Can Of Beer

    Although we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.

    By Brian Udall August 11th, 2024 Read More
  • toasting spritz cocktails

    The Simple Way To Turn Beer Into A Refreshing Summer Spritz Cocktail

    Get ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.

    By Elizabeth Okosun August 10th, 2024 Read More
  • Passion fruit Micheladas on a wood board

    Try A Sugar Rim For A Sweeter Take On Micheladas

    Micheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.

    By Julia Holland August 10th, 2024 Read More
  • A Michelada cocktail next to olives and oregano with beach background

    Give Micheladas A Mediterranean Spin With These Simple Dressings

    To put a new twist on the flavors of a classic Michelada, an expert recommends giving it a little Mediterranean flair by incorporating a few easy dressings.

    By Michelle Welsch August 9th, 2024 Read More
  • Michelada with prosciutto and crushed red pepper flakes

    How To Give Your Micheladas An Italian-Inspired Twist

    As evidenced by Mexican pizzas, the flavors of Italy and Mexico mesh well together. So, why not try them in your next Michelada? An expert offers a few tips.

    By Julia Holland August 9th, 2024 Read More
  • Michelada next to BBQ

    The Easiest Way To Upgrade Micheladas At Your Next Barbecue

    There are many, many ways to upgrade your Michelada at your next cocktail party, including a method that comes courtesy of Dos Equis' brand director.

    By Michelle Welsch August 8th, 2024 Read More
  • Simpler Times and Budweiser beers

    Trader Joe's Simpler Times Lager Vs Budweiser: A New King Of Beers May Rise

    Trader Joe's offers delicious "dupes" of name-brand products, including its Simpler Times lager. How does this beer stack up to Budweiser? We did a taste test.

    By Julia Duda August 8th, 2024 Read More
  • Light beer with whiskey shot

    Your Boilermaker Cocktail Needs A Mexican-Inspired Twist

    Combining a shot of whiskey and beer, the Boilermaker is an underrated classic. One expert we spoke to, however, offered a unique Mexican spin on this drink.

    By Luna Regina August 8th, 2024 Read More
  • glasses of Bordeaux in vineyard

    Here's What It Really Means When Someone Says 'Claret Wine'

    Depending on where you live, you could be a veritable sommelier without knowing exactly what a claret wine is. Let's break down this confusing term.

    By Ashlen Wilder August 8th, 2024 Read More
  • pints of Icelandic beer

    Why Iceland Banned Beer For More Than 70 Years

    After a period of prohibition, Iceland eventually let hard liquor back on the market under tighter regulations, but beer remained banned far longer.

    By Ashlen Wilder August 7th, 2024 Read More
  • fried fish with sparkling wine

    Why Sparkling Wine Pairs So Well With Fried Fish

    Fried fish calls for a sparkling wine accompaniment. The pairing is iconic, but why do they work so well together? We asked an expert for a breakdown.

    By Nikki Munoz August 6th, 2024 Read More
  • Red wine poured in glasses outdoors

    The Scientific Reason Chilled Red Wines Can Taste So Fruity

    Red wine should be served at room temperature, right? Not necessarily. Many reds benefit from chilling for a bit to bring out their fruity flavors. Here's why.

    By Jenna Wos August 6th, 2024 Read More
  • soup with steamed clams and other shellfish

    The Perfect Wine Pairing For Classic Clam Dishes

    Nothing can elevate a dinner quite like the perfect wine pairing. We spoke with an expert to determine the best wine to serve alongside clams.

    By Charlie Connell August 6th, 2024 Read More
  • white wine lobster tail

    Serving Up Crab Or Lobster? This Is The Wine Pairing You Need

    To find out the best wine pairing for crab and lobster we reached out to Vajra Stratigos, the Director of Operations at Jax Fish House & Oyster Bar.

    By Brian Udall August 5th, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table