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Tasting Table
Tasting Table
Bean and Legume Recipes
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Bean and Legume Recipes

  • veggie brunch burgers on board

    Avocado Toast-Inspired Veggie Brunch Burger Recipe

    Piled with garlicky avocado spread and a fried egg, these flavorful chickpea and mushroom-based veggie burgers make the perfect addition to your brunch spread.

    By Michelle Bottalico June 23rd, 2024 Read More
  • pita sandwiches on two plates

    Red Lentil Falafel Pita Sandwich Recipe

    Serve these crispy, flavorful, and nutritious red lentil falafel patties on pita bread with lemony tahini sauce for an easy and versatile vegan meal.

    By Miriam Hahn June 22nd, 2024 Read More
  • hand dipping chip in dish

    One-Pan Quinoa Enchilada Skillet Recipe

    Hearty, savory, and perfectly spiced, this one-pan enchilada skillet makes for an easy dinner for the whole family to enjoy.

    By Miriam Hahn June 8th, 2024 Read More
  • grilled tofu with salsa plated

    Grilled Tofu With Mango Salsa Recipe

    Smoky marinated grilled tofu is perfect served alongside a bright mango and avocado salsa in this quick and satisfying vegan meal even a meat eater would enjoy.

    By Miriam Hahn May 13th, 2024 Read More
  • split pea stew in bowl

    Ethiopian-Inspired Berbere Split Peas Recipe

    The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.

    By Michelle Bottalico April 1st, 2024 Read More
  • egg rolls on plate

    Pan-Fried Southwest Egg Rolls Recipe

    These egg rolls are loaded with mashed avocado and a hearty black bean mixture, then they're lightly fried to crispy perfection in a pan.

    By Miriam Hahn March 16th, 2024 Read More
  • hand with spoon in soup

    Curried Black Lentil Soup With Tadka Recipe

    This lentil soup is finished with a tadka of cumin and mustard seeds, along with curry leaves, ginger, and garlic. A dollop of yogurt adds a cooling touch.

    By Miriam Hahn March 10th, 2024 Read More
  • hummus with veggies and crackers

    5-Ingredient Edamame Hummus Recipe

    In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.

    By Miriam Hahn March 4th, 2024 Read More
  • lentil vegetable soup in bowl with spoon

    Roasted Veggie And Tomato Lentil Soup Recipe

    Lentils, kale, roasted tomatoes, and a heap of vegetables make this easy, vegan-friendly soup hearty and comforting for any night of the week.

    By Miriam Hahn March 3rd, 2024 Read More
  • hand holding a taco

    Chile-Lime Sweet Potato And Chickpea Sheet-Pan Tacos Recipe

    Full of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour.

    By Miriam Hahn February 26th, 2024 Read More
  • Buffalo chickpea lettuce wraps plate

    Buffalo Chickpea Lettuce Wraps Recipe

    With a classic sauce and ingredients like carrot, celery, and blue cheese, chickpeas step in for chicken in this butter lettuce-wrapped riff on Buffalo wings.

    By Miriam Hahn February 18th, 2024 Read More
  • breakfast torta with chorizo and eggs

    Chorizo, Egg, And Cheese Breakfast Torta Recipe

    This torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.

    By Jessica Morone February 10th, 2024 Read More
  • lentil meatballs on serving platter

    17 Lentil Recipes You'll Fall In Love With

    This powerhouse of a legume is not only versatile but very nutritious. Here's what to cook if you're searching for simple yet delicious new ways to try lentils.

    By Julia Duda January 28th, 2024 Read More
  • fajitas on board

    Easy Black Bean Fajitas Recipe

    Easy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.

    By Miriam Hahn January 28th, 2024 Read More
  • spooning out some chili

    Veggie-Friendly Quinoa Chili Recipe

    Warm up with this veggie-friendly quinoa chili -- it's completely vegan and absolutely jam-packed with beans and vegetables.

    By Miriam Hahn January 14th, 2024 Read More
  • fried wontons on plate

    Edamame And Shiitake Fried Wontons Recipe

    Fried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.

    By Tanika Douglas January 7th, 2024 Read More
  • lentil croquettes with green dipping sauce

    Masala Lentil And Sweet Potato Croquettes Recipe

    These masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.

    By Rika Hoffman January 1st, 2024 Read More
  • pumpkin and black bean casserole

    Hearty Pumpkin And Black Bean Casserole Recipe

    Hearty pumpkin and black bean casserole is a flavorful and satisfying one-pot vegetarian meal. Sweet squash and smoky beans make this a perfect winter-warmer.

    By Jennine Rye December 25th, 2023 Read More
  • Lentil Curry with cauliflower rice served

    Lentil Curry Over Cauliflower Rice Recipe

    Lentil curry over cauliflower rice is an easy and flavorful plant-based meal. This creamy and comforting dish is also grain-free and gluten-free.

    By Annabelle Randles December 17th, 2023 Read More
  • Vegan Beet and Black Bean "Meatballs with fork

    Vegan Beet And Black Bean "Meatballs" Recipe

    The base of these vegan "meatballs" -- black beans and beets -- is bound together by chickpea flour for a plant-based, nutritious, and versatile main dish.

    By Annabelle Randles December 12th, 2023 Read More
  • bowl of mole-ish chicken chili

    Chicken Mole-Ish Chili Recipe

    With the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.

    By Julianne De Witt December 10th, 2023 Read More
  • open face burger

    Vegan Falafel Burger Recipe

    A twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.

    By Miriam Hahn December 10th, 2023 Read More
  • turkey butternut chili in ceramic bowls

    Turkey And Butternut Squash Chili Recipe

    The chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.

    By Alexander Roberts December 3rd, 2023 Read More
  • lima beans and feta in white bowl with two spoons

    Pan-Fried Lima Beans With Feta And Lemon Zest Recipe

    This recipe makes frozen lima beans the star of the table by pan-frying them in lemon-and-herb infused oil and melting in some tangy, salty feta cheese.

    By Ksenia Prints November 20th, 2023 Read More
  • green bean casserole in dish

    Vegan Cauliflower And Green Bean Casserole Recipe

    This plant-based shakeup on a timeless winter holiday classic could become your new go-to green bean casserole, especially with the addition of cauliflower.

    By Michelle Bottalico November 18th, 2023 Read More
  • bowl of lentil sloppy Joes

    Instant Pot Lentil Sloppy Joes Recipe

    Sloppy Joes are easy to make, delicious, and fun to eat. Instant Pot vegan lentil sloppy Joes are a flavorful twist on the classic that everyone will love.

    By Miriam Hahn November 12th, 2023 Read More
  • bowl of salad on board

    Lentil Fattoush Salad With Mint Dressing Recipe

    This lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.

    By Miriam Hahn November 7th, 2023 Read More
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