Upgrade Your Apple Pie's Taste And Texture By Adding Pears
Stash extra fruit into your grocery cart. Including other pieces of fruit, particularly sliced pears, can help create depth in your apple pies.
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If Sponge Cake Seems Intimidating, Go With This Much-Easier Variation
Whipping egg whites is a hassle when it comes to making spoke cake. Thankfully, this take on the confection promises the same results with half the effort.
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Cloud Bread Is The Vibrant And Fluffy Treat You Should Know
If you've seen the vibrant and fluffy bread that is bursting with color making the rounds on social media and wondered what it was, the answer is cloud bread.
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It's A Mistake To Add Too Much Flavoring To Chocolate Truffles
Chocolate truffles are known for their decadence. And similar to many high-end goods, truffles are best made with a reserved amount of flavoring.
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Beets May Be The Ingredient Your Chocolate Cake Needs
Beets are an under-appreciated food as is -- and as an ingredient in baked goods, even more so. But perhaps we're overlooking this versatile vegetable.
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The Reason Asian Pears Don't Work Well In Baking Recipes
With all of the Asian pears unusual yet tasty characteristics, you may think this fruit is perfect for baking. Unfortunately, that's not the case.
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Save The Butter For Last When Making Brioche
Everyone will be impressed if you make your own temptingly buttery soft brioche. But don't try until you know when to add that crucial ingredient: the butter.
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Consider Adding Citrus Zest To Your Store-Bought Cookie Dough
One excellent way to supercharge your store-bought cookie dough and add a depth of flavor is by incorporating some citrus zest, be it lemon, lime, or orange.
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Supercharge Your Cookies With A Simple Caramel Stuffing
Although the thought of achieving a molten caramel center in your cookie may seem difficult, it's actually a lot easier than it sounds thanks to a simple hack.
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Why You Shouldn't Add Cinnamon To The Dough For Your Homemade Pumpkin Rolls
Pumpkin cinnamon rolls are a fabulous fall treat -- but make sure you read this tip before you start baking, or your springy delights may just fall flat.
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The Sweet Pantry Staple That'll Give Boring Boxed Cake Mix A Twist
While boxed cake mixes are easy to put together, there are plenty of ways to elevate the simple mix into a dessert no one will recognize as pre-packaged.
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Give Your Fall Desserts A Natural Flair With Chocolate Leaves
If you are looking for an exciting way to elevate your desserts this fall, try giving them a natural flair with the addition of chocolate leaves.
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Why Standard Rice Flour Won't Work For Butter Mochi
If you decide to opt for regular rice flour when making butter mochi, you'll be sabotaging the flexible texture and taste of the baked good.
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The Differences Between Pan Dowdy And Pie
If you don't want to put in the laborious time and effort needed to make a great pie, an intentionally messy pan dowdy might be the perfect alternative.
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Turning Oreos Into A Sushi-Inspired Dessert Couldn't Be Easier
Get ready to bring your favorite milk-dipping ingredient to your next sushi dinner party, as crunchy Oreo cookies can help you create a delicious dessert.
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The Mixing Mistake To Avoid When Making Shortcakes
With proper preparation of biscuits, there's a key mixing rule to follow when whipping up a batch of shortcakes: Shortcake dough needs to be gently combined.
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The Generous Tip For Making A Fuller Fruit Pie
For a fruit pie to fulfill its role as a dessert fully, it should be filling. Luckily, there's a pretty simple way to achieve that.
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The Reason Your Chocolate Mousse Is So Grainy
Mousse is some chocolate and mostly texture, so you want to ensure the latter is perfect. A grainy mousse can be attributed to this easy blunder.
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Tieghan Gerard Is Bringing Fall Recipes To Your Doorstep This Season - Exclusive Interview
Tieghan Gerard is working with Home Chef to keep you warm this fall. She spoke to Tasting Table about her newest collaboration and her favorite fall dishes.
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How You Should Be Grating Carrots For Carrot Cake
The key to reaping the optimal benefits from carrots is ensuring that carrot shreds are small and thin. So the best tool for the job is a box grater.
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What Makes Empanada And Pie Doughs Different?
If you want tasty and tender empanadas, be sure to find a dough recipe that incorporates more fat than the one you use for your favorite apple pie crust.
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The Sweet And Simple Way To Use Up Leftover Halloween Candy
Sometimes you have more Halloween candy than you know what to do with. Consider turning turning these leftover treats into another beloved childhood dessert.
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16 Tips You Need For Making Rice Krispies Treats
We've collected some of the best ways to ameliorate common cereal treat woes so you can snap, crackle, and pop your way to a delicious homemade bar.
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The Underrated Gluten-Free Flour You Should Consider Using
With so many options on the market, it can be difficult to decide which gluten-free flour to use for your recipe. Here's one with a unique flavor and texture.
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How Thomas Keller Achieves No-Bake Chocolate Pots De Crème
Chocolate pots de crème traditionally bakes while surrounded by a water bath. Renowned chef Thomas Keller uses a particular method to produce similar results.
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British Mixed Spice Is The All-In-One Flavor Addition For Fall Recipes
Fall pastries and pies can get a great flavor boost from cinnamon, nutmeg, coriander, and ginger. British mixed spice has them all, and more.
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Why It Pays To Oil The Pan Before Making Fudge
If you've ever found yourself wrestling with sticky, stubborn fudge or a pot that threatens to boil over, fear not. Greasing your pan can be a game changer.
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