25 Ingredients To Elevate Homemade Apple Pie
Looking to elevate your homemade apple pie? From cardamom to cinnamon buns, here are some ingredients that are sure to upgrade your apple pie.
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What Happens When You Add Coffee To Your Sourdough Starter
There is a particular naturally occurring yeast in sourdough starters, and the caffeine in the coffee poses a problem when it comes to getting a good rise.
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13 Substitutes For Instant Espresso In Baking
While instant espresso adds an amazing depth to baked goods, you might not always have it. For the best substitutes, read this list to find out.
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Best Baking Soda Substitutes That Actually Work
If you used up the last of your baking soda and forgot to buy a replacement, don't despair. Simply swap in these substitutes to complete your recipe.
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17 Mistakes You're Making When Frosting Your Cakes
If you're a new home baker, you might be making some of these mistakes while frosting your cakes. Not to worry -- we're here to help you!
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Difference Between Baking Soda And Baking Powder
Baking soda and baking powder might sound like the same thing, but the two baking staples have an important difference. Find out what it is.
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13 Ways To Make Homemade Bread Better
Baking is a science and thankfully, there are plenty of tips and tricks you can use to help that science result in a better-tasting homemade loaf of bread.
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Absolute Best Uses For A Bread Maker
If you're deciding which bread machine would be best for your kitchen, check out the wide range of foods this breakmaker can prepare (besides the obvious).
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What Happens If You Add Too Many Eggs When Baking?
Lost count of how many eggs you've added or baking without a written recipe? Don't panic. There may be a way to save your batter from ruin.
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Butter Vs Shortening: Which Makes A Flakier Pie Crust?
Pies can come in all sorts of different varieties from a sweet apple to savory chicken pot pie. Between butter and shortening, which creates the flakier crust?
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You Should Start Using More Coriander In Desserts. Here's Why
Coriander doesn't only excel as a spice for savory dishes, it also has an untapped capacity for giving an edge to sweet goods.
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9 Best Red Food Coloring Substitutes
More and more people care what's going in their food. We've compiled a list of natural substitutes for red food coloring perfect for any home cook.
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14 Ways To Upgrade Store-Bought Cookie Dough
Using store-bought cookie dough is convenient and usually can be made in an hour. Here are some recommendations for how to upgrade your store-bought dough.
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Tapioca Starch Vs. Corn Starch: What's The Difference?
What's the difference between cornstarch and tapioca starch? Are the two interchangeable in the kitchen, and when should you opt for one over the other?
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The Vanilla Extract Swap For Deeper Flavor
Vanilla extract beautifully flavors so many baked goods and desserts, but there's actually a way to give a deeper flavor with a simple ingredient swap.
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You've Added Too Much Baking Powder To A Recipe. Now What?
If you accidentally threw in a little more baking powder into your muffin mix than you intended, that doesn't necessarily mean your dish is unsalvageable.
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Ina Garten's Prep Tip For Perfect Cookie Dough
There are a number of simple tips you can implement to make better cookies, and Ina Garten's trick for perfect cookie dough is one you can't skip.
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The Easy Way To Ensure Cut Cake Doesn't Dry Out
Chances are you will wind up with a little leftover cake from time to time. Here's an easy hack to ensure your cut cake doesn't dry out and stays moist.
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The Secret Step To Baking Cookies With Crinkly Edges
There are a few characteristics that can turn a batch of good cookies into a batch of great cookies. A perfectly crinkly edge is one of those.
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Why You Should Use Milk Powder When Baking
We'll bet few people skip the refrigerated section entirely and make a beeline for milk powder, but for bakers, this may be a mistake.
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How A Dry Knife Could Ruin Your Pie Crust
Sometimes, the pie crust crumbles and splits when cut, creating a mess, so how do you cut through it to get perfect slices? Here's a knife tip you should use.
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The Best Type Of Sugar For Topping Crème Brûlée
Grab heavy cream, eggs, vanilla, and sugar on your next grocery trip -- and make sure your sweetener is the correct kind for the crème brûlée topping.
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The Absolute Best Ways To Keep Brown Sugar Soft
Luckily, there are several ways around the dreaded brown-sugar-brick, and most of them use tools you probably have lying around.
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Tired Of Runny Frosting? This Simple Tip Is The Key
When it comes to frosting, consistency is key. Nothing is more frustrating when decorating a cake than frosting that it too runny. So what can you do to fix it?
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The Ingredient Swap You Should Try In Your Next Cake Mix Batter
Boxed cake mix produces reliable results every time, but if you're willing to put in a little extra effort, there's one swap that's a total gamechanger.
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The Surprising Reason You Should Add Vodka To Your Pie Crust
Making the perfect pie crust can be difficult. Fortunately, adding vodka to the mix can make your homemade pie crust turn out practically perfect every time.
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You Should Make Cookies In Your Air Fryer. Here's Why
Cookies in an air fryer, could such an idea even work? You bet! Air fryers are great for cookies, so long as you make a few baking adjustments.
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