For Truly Southern Biscuits, Use This Flour
Southern biscuits are a culinary gem that cannot be beat, but they're made even better if you follow one expert's advice and use a specific type of flour.
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15 Clever Ways To Use Frozen Vegetables In Your Cooking
Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more nutrients and flavor.
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How To Choose The Right Thickener For Your Homemade Pie
To help texturize your homemade pie, you need to pick the right thickener for the process. One pro baker offers some notable suggestions.
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You've Probably Been Crimping Pie Crust Wrong, So We Had An Expert Chime In
Crimping the crust of pies is about more than just creating a pretty pattern along the golden edge — and there's a better way to do it.
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Why You Might Not Want To Use Fresh Berries In Your Crumbles
Before you start your next homemade crumble, note one expert's warnings against using fresh berries in the dessert. Try these instead.
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Don't Sleep On This Sweet Honeycrisp Alternative You Can Find At Trader Joe's
Apples come in many varieties, but Honeycrisps are hard to beat. Luckily, there's a new contender, and it's just as sweet and crunchy as your old favorites.
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These Muffin Donuts Taste Like Your Favorite Pumpkin Spice Latte In Pastry Form
Fall is a great season for sweet treats, and these pumpkin spice latte themed muffin donuts may be the best one yet, especially with customizable toppings.
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Elevate Pumpkin Pie With One Sweet Ingredient You Already Have In The Pantry
There are tons of ways to add more flavor and texture to a classic pumpkin pie, but this one simple ingredient easily elevates it.
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Martha Stewart's Secret To Perfectly Moist Chocolate Cakes
Chocolate cake can be a deceivingly difficult type of cake to make from scratch. But with one simple addition, you can count on it being moist.
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The Biggest Mistake Everyone Makes With Pie Crust
As flavorful as the filing may be, a bad crust will completely ruin a pie. An expert shared some insight to help us make a perfect crust every time.
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Turn Your Favorite Pop-Tarts Into Irresistible Cake Balls
From Snickerdoodle to S'mores Pop-Tarts, bite-sized cakes with your favorite flavors can be tailored to party themes and seasonal menus.
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What Makes Brownies Cakey Instead Of Fudgy (And Vice Versa)
Whether it's cakey or fudgy, that first bite into a brownie is often foreshadowing what's to come -- and it all comes down to how the treat was prepared.
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Martha Stewart Insists You Can Skip This Baking Tool
Sometimes it's worth investing in speciality culinary gadgets and gizmos. When it comes to one baking tool, however, Martha Stewart shares that there's no need.
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The Type Of Water You Should Avoid For Your Sourdough At All Costs
A successful loaf of sourdough doesn't just come down to the flour you use or the starter itself -- the kind of water you use is just as important.
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10 Unexpected Uses For A Can Of Coconut Milk
If coconut milk isn't one of your pantry staples, it should be. Here are 10 unexpected ways you can transform sweet and savory dishes with coconut milk.
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Alex Guarnaschelli's Favorite Chocolate Dessert Is Beyond Decadent
While everyone has their preferences for chocolate treats, Food Network star and Iron Chef Alex Guarnaschelli's favorite is beyond decadent.
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The Hearty Bread That'll Pair Perfectly With Your Go-To Comforting Dips
There are a variety of dips around, all with different flavor profiles. This hearty bread is the perfect match for almost any one of them, and is easy to bake.
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9 Vintage Cakes That Deserve A Comeback
Many of our grandmothers baked treats that somehow grew out of favor. Here are some nostalgic and classic cakes that should be rediscovered.
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This Cozy Bread Is A Perfect Match For Your Hearty, Cold-Weather Dishes
As the weather gets colder, hearty breads are necessities. This one is easy to bake and will suit any of your winter dishes, keeping everyone warm and cozy.
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Bulk Up Your Baked Potatoes With This Winter-Favorite Dish As A Topping
As the seasons change and the cold weather wanders in, load your baked potatoes even more by using this additional dish as a topping.
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Next Time You Make Banana Bread, Add A Splash Of This Coffee Staple
If you're looking to make the best banana bread that has been sliced in your home, look no further than the container of this.
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Make A Finger Food Version Of Caramel Apples With This Clever Fruit Alternative
Caramel apples are notoriously hard to make, and they're even harder to eat -- but this simple fruit swap get's them down in one quick bite.
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The Fall Staple That Should Replace Whipped Cream On Your Next Pumpkin Pie
Whipped cream is the go-to topping for pumpkin pie, but there's another fall-favorite that can add tartness and sweetness to this comforting dish.
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Start Adding Olive Oil To Cheesecake And Thank Us Later
Olive oil has become increasingly popular in desserts as opposed to savory dishes alone. But it shines particularly well in and atop cheesecake.
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All You Need Is Store-Bought Pancake Mix To Make Delicious Donuts At Home
There's nothing quite like fresh donuts in the morning -- and all you need is a box of pancake mix to save you from making a trip to the bakery.
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Ice Cream Bread Is The Easy Vintage Dessert That's Totally Worth Making
Ice cream and bread are two of life's greatest pleasures, but ice cream bread is double the fun. The best part? It's ridiculously easy to make.
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10 Simple Ways To Cook Cabbage, Explained
Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook the vegetable in your kitchen.
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