The 2 Types Of Grills That Just Won't Work For Desserts
If you're considering cooking dessert on the grill, make sure you aren't using one of these types of grills, or your sweet treat may have disappointing results.
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Crumble Leftover Cake Into Brownies For Added Texture
If your leftover cake is going stale, you have plenty of options to explore instead of throwing it out. Try combining it with brownies to elevate both desserts.
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Why Baking With Old Whole Wheat Flour Is A Big Flavor Mistake
As the bran in whole wheat flour becomes rancid, it imparts an unpleasant bitterness to your baked goods that can overpower the natural flavors of your recipe.
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The Store-Bought Caramel Sauce Ina Garten Drizzles Over Brownies
The caramel sauce Ina Garten uses to crown her brownies is called Fran's, and while it's not homemade, it is buttery, dynamic, and delicious.
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Parchment Paper Liners Allow Muffins To Rise To The Occasion
Looking for a switch-up from your traditional muffin? Swap out the muffin tops for a perfectly domed muffin by using parchment paper liners!
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The Crucial Step To Baking Delicious, Gluten-Free Cookies
Baking is a science, and gluten is often part of the equation by default. Taking gluten out of the equation requires a couple of crucial changes to compensate.
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Serve Oranges In Wine For A Simple Yet Elegant Dessert
If you're looking for a dessert that embodies both elegance and time efficiency, try out these wine-soaked oranges to properly impress your guests.
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The Simple Tip For Rolling Out Cookie Dough Comes Down To Order
There is a simple tip that will revolutionize your cookie-baking experience. Instead of chilling your freshly formed cookie dough, you should roll it out.
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The Problem With English Scones, According To Nancy Silverton - Exclusive
Chef and cookbook author Nancy Silverton isn't the biggest fan of English scones, but with a few tweaks, she developed a version of the classic that she enjoys.
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Ina Garten's Chocolate Frosting Uses A Key Store-Bought Ingredient
Even Ina Garten recognizes the need for convenience, so don't feel guilty when using this store-bought ingredient in your baking adventures.
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Sift Chopped Chocolate For Recipes That Call For Bigger Chunks
When you think of sifting, flour or sugar might come to mind, but the technique can be the key to perfecting recipes that call for bigger chunks of chocolate.
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15 Flavorful Fig Recipes
Myriad foods can be enhanced with figs, from roasted chicken to bite-sized cheesecake to creamy smoothies. We present our favorite fig recipes.
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Oven-Made Caramel Turtles Are A Quick And Delicious Dessert
There are a few different ways of making chocolate turtles. And if you don't have time to make them from scratch, there's an easy oven-made method.
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Use Frozen Dinner Rolls For A Last-Minute Focaccia
Focaccia is notoriously easy to make, but it just got a lot easier. Use some forgotten frozen dinner rolls to make last-minute focaccia in a snap.
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Press Flowers For Elegantly Decorated Cookies
When edible flowers are pressed this eliminates their taste, so you're left with beautiful food decor that doesn't compromise the flavor of cookies.
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14 Delicious Uses For Canned Caramel Sauce
Canned caramel sauce is a crucial ingredient for bakers and home cooks to keep on hand. With these creative uses, you can make the most out of your pantry.
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A Loaf Pan Can Transform Leftover Croissant Dough Into A Fluffy Bread
If you've made a bit too much croissant dough and don't have the energy to continue rolling and slicing them, try this new medium instead.
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11 Almond Desserts To Whip Up This Winter
The subtly nutty addition of almonds will enliven a wide range of heartwarming sweets, including all of the dessert recipes featured in this roundup.
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The Simple Way To Swap Milk With Half-And-Half
When you're in a pinch, you've got to get creative in the kitchen. Grab the half-and-half and a measuring cup and you're halfway there for this substitution.
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Why Do We Pack Brown Sugar When Using It For Baking Recipes?
Baking sometimes feels like a science experiment with its precision measurements, and this is exactly why we need to treat brown sugar differently.
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Create A Glass-Like Glaze For Sugar Cookies With Just 2 Ingredients
Achieving that lustrous, see-through effect may sound like a culinary feat, but with just two simple ingredients, you can transform your cookies.
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For Perfectly Domed Muffin Tops, Increase The Oven's Temperature
It's deflating when your muffin tops don't (literally) rise to the occasion after baking. Luckily, raising the oven's temperature will give them an extra boost.
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Crumbled Pop-Tarts Are The Fun Swap You Need For Pie Crusts
We've all had Pop-Tarts for breakfast or an afternoon snack, but did you know the breakfast pastries could also be used as a pie crust?
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What Is Sparkling Sugar And Where Can You Find It?
There are all sorts of sorts of sugars but few are more fun than sparkling sugar, which adds crunch and vibrants colors to any baked goods you're making.
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The Quick Layering Tip To Bake The Perfect Marble Cookies
Though marble cookies may look impressive, we have a culinary shortcut that can have you setting out fresh baker's dozens onto the kitchen table in no time.
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16 Creative Ways To Use Melted Ice Cream
As ice cream aficionados, we've played with the flavors and textures of melted ice cream to elevate both the taste and texture of other dishes.
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For More Tasty Vegan Baked Goods, Substitute Butter For Coconut Oil
Compared to other oils that are sometimes used in baking, such as olive, sunflower, and even flax oil, coconut oil acts the most like butter because it's thick.
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