Ricotta Cheese Is Your Secret For An Ultra Moist Boxed Cake
There's no shame in using a boxed cake mix as a shortcut instead of baking a cake from scratch. Still, there are many ways to boost the boxed recipe.
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16 Biggest Mistakes You're Making With Homemade Cookies, According To Pastry Experts
Making any of these common mistakes may lead to homemade cookies that are far from the sweet, soft treats you intended to bake. Here's how to avoid them.
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Supplement Your Baking Flour With Grape Seed Flour For A Unique Flavor
Grape seed flour is full of flavor, and can lend a more unique flavor to your baked goods that you would normally use typical baking four in.
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16 Casserole Mistakes You Want To Avoid Making, According To A Trained Chef
Casseroles aren't the most demanding of meals, but there are plenty of ways your dish can turn out less than ideal. Here's how to avoid these common mistakes.
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The Flour Tip For A Lighter Loaf Of Sourdough
Baking your own loaf of sourdough sounds complicated, but it's easier than you think. Just make sure to follow this tip with your flour and you'll do great.
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Tasty Upgrades That Will Make Oatmeal Cookies Irresistible
Enhancing your oatmeal cookies can be as simple as sprinkling in spices and adding chocolate chips, or as complex as toasting the oats and browning the butter.
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The Store-Bought Ingredient Ina Garten Adds To Banana Bread For A Little Crunch
If you love banana bread but think that it needs more of a crunch, then you need to know about Ina Garten's store-bought addition: granola.
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Saltines Are The Chocolate Chip Cookie Topping You Never Knew You Needed
Saltines are an easy way to achieve that saltiness while also adding an extra crunch to your next batch of cookies thanks to the nature of the cracker.
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The Sweet Peanut Butter Swap For Unbelievably Delicious Buckeyes
Chocolate-dipped, peanut butter-filled Buckeyes are a beloved confection, but try this alternative filling idea to take them to entirely new flavor territory.
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Why You Need To Be Gentle When Working With Your Sourdough
If you've gone to the considerable trouble of making delicious homemade sourdough bread, don't spoil it by being too violent with your beautiful dough.
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The Cutting Technique That Makes Serving Up Large Cakes A Breeze
While you may leave the complicated cake cutting to professional bakers, there's a technique that makes serving up large, round cakes a breeze.
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Coconut Milk Is Key For A Deliciously Creamy Vegan Frosting
Sticking to a vegan diet doesn't mean you have to leave sweet, frosted cupcakes behind. With vegan butter and milk alternatives, the same taste is within reach.
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15 Best Sauces To Pair With Desserts
We've curated a guide to some of the most popular dessert sauces and the best ways to pair them with sweet classics, from caramel sauce to ganache.
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The 3 Most Important Tips For Making The Perfect Cheesecake, According To An Expert
We asked East Side Cheesecake's Julia Tokarz and Gregory Lay what they recommend to ensure that our cheesecake will come out as luscious and decadent as theirs.
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Nutella Is The Ultimate Chocolate Chip Alternative In Your Baked Goods
Nutella is a beloved chocolate spread that has almost endless applications. Those uses include elevating your next batch of chocolate chip cookies.
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How To Tell When Your Sourdough Starter Is Ready
Sourdough can be tricky, but it all comes down to knowing when your starter is ready. Learn about the important indicators you should watch for before you bake.
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The Biggest Mistake You're Making With Your Pastry Cream
Pastry cream adds decadence to a wide array of sweet treats, but there's one common misstep that even the most seasoned bakers can fall victim to.
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20 Types Of Cookie Bars, Explained
Cookie bars are tasty, easy to make, and come in a wide variety of flavors. We're breaking down 20 different varieties to celebrate their deliciousness.
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The 3-Ingredient Walnut Cake That Offers A Taste Of Italy
Despite its short, flourless ingredient list, this walnut cake from southern Italy is an elegant dessert that's delicately sweet and delightfully dense.
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The Best Way To Determine How Much Buttercream To Make For Your Cakes
If you've ever mixed and matched recipes to make a cake with a different frosting, you might not have had enough buttercream. So how much do you actually need?
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Consider Brandy As A Substitute For Bourbon In Your Next Bake
Both bourbon and brandy are sweet and barrel-aged, so if you need a replacement in your bourbon baking recipe, consider reaching for the brandy.
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Is Banana Cream Pie Best Served Chilled Or Frozen?
Banana cream pie is a great combination of pastry and custard - but is it better served chilled or frozen? Straight from the freezer or thawed in the fridge?
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Thomas Jefferson's Favorite Muffins Were Made With Just 3 Ingredients
Thomas Jefferson is a historical icon - but we're here to talk about the Founding Father's favorite muffins. And you only need three ingredients to make them!
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Animal Crackers Make A Great Base For Your Next Batch Of Dessert Bars
Animal crackers may be renowned for being best food to play with, but their mostly neutral sweetness makes them a phenomenal ingredient in dessert bars.
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Does It Matter If You Don't Strain Lemon Curd?
Lemon curd is a component in many pastries and other baked goods. You might be wondering if you can simplify the baking process by skipping the straining.
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The Simple Method For Cutting Dessert Bars Evenly Every Time
It's annoying to spoil the look of your dessert bar bakes by slicing the pieces messily or unevenly. Follow our tips for perfectly even portions and neat cuts.
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What To Consider Before Sweetening Your Lemon Curd
When you're whipping up a batch of lemon curd, there is something to consider before adding in the sugar to make sure you get the best results.
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