The Benefits Of Making Caramel Sauce In A Slow Cooker
Why go to the trouble of making homemade caramel sauce instead of buying it from the store? Well, with your slow cooker it's actually no trouble at all.
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The Rolling Mistake To Avoid For Perfectly Even Pita Bread
If you're going to the trouble of making pitas, don't suffer ones that are too thin or don't form a decent pocket. See our tip for perfect rolling every time.
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Fennel Seed Is The Flavorful Herb That Will Elevate Your Favorite Loaf Of Pumpernickel
Pump up your pumpernickel loaves by adding fennel seeds for a crunch and licorice-like flavor - a delightful bread upgrade is just a tip of the spice jar away!
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Brighten Up Your Breakfast Streusel Bread With A Fruit Addition
Enjoying a nice slice of cinnamon streusel bread in the morning is a great way to start the day. But there's a way to make it even better: Add fruit.
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Combine Milk And Cream For A Well-Balanced Custard
Using milk or cream doesn't have to be an either/or situation when making custard. Combining them unlocks new textures and flavors to play with.
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How Using Almond Flour Will Alter Your Chocolate Chip Cookies
Throw out any misconceptions you've had about almond flour. The gluten-free flour is a great stand-in for all purpose flour when making chocolate chip cookies.
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Elevate Your Brownies By Mixing In Candied Fruit Peels
Sprinkle in a bit of fun in the form of candied fruit peels and you just might find brownies to be much more enjoyable than they already are.
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Use Cool Whip As An Easy, Sweeter Alternative For Heavy Cream
If you're all out of heavy cream or just looking for a sweeter replacement, use Cool Whip, which brings lightness alongside the added sweetness.
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Martha Stewart Elevates Irish Soda Bread With Wheat Bran
Wheat bran refers to the exterior layers of wheat grain kernels. It can add more complexity to the flavor with its subtly sweet nuttiness and impart texture.
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Candied Ginger Will Elevate Your Next Batch Of Brownies
Both sugary and spicy, candied ginger packs a complex flavor that will elevate your next batch of gooey, chocolate brownies.
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The Flour Mix You Need For Deliciously Gluten-Free Tarts
Creating a deliciously crispy crust when you have to keep it gluten-free isn't easy, but this combo of flours is the key to perfect gluten-free tarts.
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The Absolute Best Type Of Chocolate To Use For Ganache
Creating a perfectly decorated cake with a beautiful chocolate ganache takes more than just artistic skill; you need to use the right chocolate!
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Oranges Are The Key To Packing A Bright Punch In Your Next Carrot Cake
When you're making your next homemade carrot cake, there's another orange ingredient that deserves inclusion alongside the titular vegetable.
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Chocolate Eclairs Are Made Simple With A Piping Bag
Making chocolate eclairs at home might appear challenging, but the process can be simpler than expected, particularly when utilizing a piping bag.
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Chef Stella Parks's Aluminum Foil Trick For Easier Rolled Cakes
A perfectly rolled cake is truly an artistic sight and Chef Stella Park has an aluminum foil trick that will ensure it's more easily done right.
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17 Creative Ways To Use Marshmallow Fluff
The soft and gooey marshmallow fluff isn't something you crack open solely for a Fluffernutter sandwich, although that is a classic way to use it.
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Gochujang Is The Unexpected Ingredient Your Chocolate Cake Needs
The rise of popularity of gochujang means it's popping up in recipes all over the place, but have you ever considered trying it in a chocolate cake? You should.
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18 Ways To Upgrade Your Recipes With Bacon Grease
Looking to take your cooking to the next level? From popcorn to potato skins, we've got all the details on how to upgrade your creations with bacon grease.
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Everything You Need To Know About Buckwheat
Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten-free eaters alike.
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Easily Substitute Corn Syrup With Agave For Sweeter Baked Goods
Baking with agave syrup is a seamless, yet technical switch that's sure to elevate your baked goods to new heights of both flavor and nutrition.
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The Real Secret To Extra Moist Cakes Is To Create Steam In Your Oven
There are few things worse than a dry cake. To make sure that your next creation comes out moist, give it the spa treatment by creating steam in your oven.
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Thyme Is The Flavorful Herb That Belongs In Your Chocolate Chip Cookies
Adding a few thyme leaves to chocolate chip cookies elevates all the flavors and adds a delicious herby back note. Find out more about the unusual pairing.
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Almond Extract Is The Secret Ingredient You Need For Richer Blueberry Pie
Almond extract is like a magic potion, the tiny bottle packing complex flavor just waiting to bring depth and nutty interest to recipes like blueberry pie.
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What's The Difference Between A Betty And Buckle Dessert?
The Betty and the buckle are too of the more strangely named desserts we have. Learn the difference between the two distinct takes on fruit cobbler.
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The Ratio To Use When Substituting Yogurt For An Egg White
Check your refrigerator before you fret or run out to buy some eggs or borrow one from your neighbor's chickens. You may have the perfect egg white substitute.
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Brown Sugar Is The Sweet Addition You Need For Moist Chocolate Cake
There's nothing better than a perfectly moist chocolate cake. But if your attempts are coming out too dry and crumbly, consider adding a little brown sugar.
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Chile Powder Gives Chocolate Thumbprint Cookies The Perfect Flavor Kick
If you've never tried it before, the idea of mixing chocolate with spice might seem odd, but once you give it a shot, you're likely to become a fan.
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