Trader Joe's Bourbon Vanilla Bean Paste Is An Elevated Swap For Extract
If you're unsatisfied with the way typical vanilla extract flavors your baked goods, you'll want to give this super flavorful paste a try instead.
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The Crucial Tip To Remember When Making Candy Brittle
Getting that perfect light and airy texture when making candy brittles is challenging. But this tip involving a key ingredient and a little science can help.
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A Splash Of Bourbon Will Take Your Favorite Cookies To The Next Level
To upgrade your standard recipes for cookies, add bourbon to your ingredients. It will offer notes of vanilla, nut, and spice to your desserts.
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The Creamy Ingredient For Soft And Flavorful Gluten-Free Cakes
A simple solution can transform your gluten-free cakes into moist and spongy delights. The best part? The ingredient is probably already in your fridge.
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11 Tips You Need When Baking With Vegan Butter From Our Expert Plant-Based Baker
Vegan butter can have a bit of a learning curve compared to regular butter, so here are some important tips to keep in mind when using it in the kitchen.
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15 Creative Ways To Use Brie Cheese
Brie cheese can be used for much more than baking and dipping crackers into. Here are some creative ways to use Brie in your cooking and baking at home.
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Brush Your Favorite Bourbon Onto Homemade Brownies For A Boozy Twist
If your homemade brown recipe has become mundane, give it a boozy twist by brushing bourbon on top.
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11 Mistakes To Avoid When Making Biscotti From A Lifelong Baker
The beauty of biscotti is in its snap, but unlike many cookies, the bake has some specific steps you need to follow. These are the mistakes you need to avoid.
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Give Homemade Chocolate Bars A Paint Splatter Effect With Just 2 Ingredients
To take your homemade chocolate bars up a notch and make something truly stunning, you only need two easy ingredients to make a paint-splatter effect.
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The Reason Your Bread Pudding Is Mushy (And How To Fix It)
If you followed the recipe perfectly and still ended up with wet, mushy bread pudding, fret not! This easily remedied common mistake is probably to blame.
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How To Customize Rice Krispies Treats With Your Favorite Cake Mix
If regular Rice Krispies treats aren't indulgent or flavorful enough for you, you can incorporate store-bought cake mix into the butter and marshmallow coating.
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The Times When It's Beneficial To Preheat Your Cast Iron Bakeware
You don't always need to preheat cast iron bakeware. However, with certain foods, it is important that you do.
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The Dangers Of Microwaving Sugar Are More Serious Than You Think
The microwave is a useful shortcut for many cooking and baking processes, but it has some limitations. Microwaving sugar is a mistake that could lead to injury.
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The Key Ingredient Tip To Remember When Baking Oatmeal Bread
Oatmeal bread makes a lovely change from bread made with wheat flour. There are a couple of options of how to make it, but you should always use the right oats.
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This 2-Ingredient Chocolate Soufflé Offers A Spoonful Of Bliss
If you're looking for an easy chocolate dessert to make at home, this two-ingredient soufflé is for you. You may even have both ingredients in your kitchen.
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19 Best Ways To Use Canned Evaporated Milk
Ever-present in the pantry, that mysterious can of evaporated milk could become a key ingredient in superior soups, desserts, holiday drinks, and more.
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An Important Tip To Keep In Mind When Making Flax Eggs
Whether you've run out of eggs at the worst time or avoid them altogether, flax eggs are a great alternative, but there's a mistake that could cost you time.
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Don't Drink That Last Bit Of Gin — Add It To Your Baked Goods Instead
Gin's floral notes make it a lovely ingredient addition to baked goods, and the best part is, you don't need much to completely transform your next dessert.
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12 Frosting Hacks From A Bakery Pro For Stunning Cakes
Want your homemade cakes to look store-bought? We spoke with a bakeshop veteran to learn the best frosting hacks for decorating incredible cakes.
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The Pantry Staple That Paul Hollywood Fills His Chocolate Lava Cakes With
Celebrity chef Paul Hollywood has an unconventional take on chocolate lava cakes, filling them with a different ingredient entirely.
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Transform Ice Cream Into A Delicious Pie Starting With 2 Ingredients
Ice cream is great enough as-is, but it can be elevated further with the addition of a pie crust and any additional toppings or mix-ins you choose to add.
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You Only Need 2 Ingredients For This Trader Joe's-Inspired Creamy Frozen Treat
Fans of Trader Joe's and interesting desserts are bound to be intrigued by this customizable frozen treat that combines cottage cheese with lemon curd.
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How A Pinch Of Brown Sugar Will Improve Your Homemade Bagels
Here's a tip that will elevate your baking game and help you create more flavorful bagels that have a nice brown color and a perfectly crispy crust.
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The Special Ingredient For Sweet And Moist Cornbread
Whether you're starting from scratch or following a boxed recipe, cornbread can always use a little pineapple for extra moisture and sweetness.
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The Best Type Of Chocolate To Use For Dipping
When it comes to dipping, one type of chocolate reigns supreme. While the best dipping chocolate is pricier, there are also cheaper alternatives.
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The 3-Ingredient Cookies That Bring The Taste Of S'mores Indoors
To make s'more cookies, follow this 3-ingredient recipe. And, if you want to upgrade it further, add a fourth element to upgrade the flavor.
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The Simple Rule For Sweetening Desserts With Fruit Instead Of Sugar
If you're looking to pack in extra nutrients to your sweet treats and desserts, then using fruit instead of sugar is a good bet. Here's how to do it.
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