This Is Exactly When You Should Add Inclusions When Making Sourdough
Adding nuts, fruits, and seeds to sourdough isn't too hard, but to avoid deflating the dough and keep those add-ins intact, mix them in at the right time.
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Elevate Store-Bought Pie Crust With A Simple 3-Ingredient Wash
Acclaimed chef Jason Smith has a simple combination of three ingredients that can drastically improve store-bought pie crusts and make them taste homemade.
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11 Types Of Pretzels, Explained
Pretty much everybody's heard of soft pretzels and hard pretzels, but there are way more types of this traditional treat than you may have realized.
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For The Absolute Best Cherry Pie, Choose This Tart Variety
There are over 1,000 types of cherries but when it comes to make pie, the best variety goes to just one type that hails, mostly, from Michigan.
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How To Spruce Up Any Cheesecake For Your 4th Of July Festivities
If you want to make your cheesecake extra festive (and patriotic) for your Independence day party, here are the best ways to decorate it or spruce it up.
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What Does It Mean To Hydrate Your Sourdough (And How Do You Calculate It)?
What does it mean to hydrate sourdough? We'll talk you through the science of hydrating, how to calculate it, and what it means for your dough.
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Elevate Canned Cinnamon Rolls With A Warm Bourbon Glaze
If your canned cinnamon rolls are getting a bit bland in the morning, give them a boozy twist by adding a bourbon glaze. Here's how to upgrade your recipe.
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The Proper Way To Use Egg Wash
There's more to just brushing some egg yolk on your pastries to get a golden finish. Find out the best way to use an egg wash so you can have tastier food.
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What's That Gray Liquid In Your Sourdough Starter (And Do You Have To Throw It Out)?
When sourdough starter is left to ferment at room temperature, a liquid ranging from clear to a dark gray color will often form. We'll tell you what to do next.
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How To Use Curry Powder When Baking Desserts
Curry powder's complex flavor makes it a good ingredient for making intriguing desserts, and baking gives the spices enough time to work their magic.
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Breakfast Cereal Is The Easy And Fun Way To Decorate Your Next Cake
You don’t need to be a master baker to create a stunning cake, and using breakfast cereal is a simple trick to make your next cake stand out.
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Banana Split Nachos Are The Ultimate Way To Level Up The Classic Treat
If you enjoy the presentation and form factor of nachos, you're bound to love replicating the experience in dessert form, such as with banana split nachos.
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Make The Easiest Banana Bread With Just 3 Ingredients
Delicious banana bread requires far fewer ingredients than you might think as long as you use store-bought boxed cake mix as a convenient short cut.
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The Upgrade That Makes Your Banana Splits Worthy Of A State Fair Award
If you love a classic banana split and enjoy the state-fair staple that is the deep-fried banana, then combining the two is a surefire winner.
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Can You Bake With Crab Apples?
Using crab apples in baking recipes requires some adjustments, as you'll need to look for ways to offset the sour flavor these tiny fruits are known for.
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The Telltale Sign That You Have Overbeaten Your Egg Whites
You already know that underbeating your egg whites will cause problems for your batters and meringues, but overbeating them can be just as big of a concern.
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Add This Creamy Ingredient To Store-Bought Frosting For Homemade Flavor
Adding this type of ingredient to store-bought frosting takes minimal effort and can make your baked goods taste like they were made from scratch.
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The Expert-Approved Method To Substitute Bread Flour When Making Gluten-Free Sourdough
Sourdough bread relies heavily on gluten, but it doesn't always have to be this way. We consulted an expert for some gluten-free sourdough tips.
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Here's How To Freeze Leftover Starter To Make A Shortcut Sourdough Bread Later
We talked to a bread expert who gave us an unusual tip for making a quick loaf that he calls second-best sourdough that's still packed with tangy flavor.
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12 Tips You Need When Making Quiche
Making a quiche may seem deceptively simple, but it can easily go wrong. Turn out a good quiche by keeping these helpful tips from a trained chef in mind.
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The Trick For Giving Sourdough An Extra-Sour Flavor
When it comes to sourdough bread, some like it tangier than others. And if you're a fan of that strong sour flavor, this tip can help you really amp things up.
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Why It's Absolutely Crucial To Use Melted Butter In Blondies
When a recipe calls for butter, it's crucial to note what state the butter should be in, as solid, room temperature, and melted butter all act differently.
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This Is The Key To Perfectly Proofed Sourdough Bread Every Time
Making sourdough bread is a delicate art, and mastering the timing and temperature of proofing is often the hardest part. Luckily, an expert chef has some tips.
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This Light And Easy, 2-Ingredient Strawberry Mousse Is Perfect For Summer
Don't heat up your whole home even more by turning on your oven for dessert. Instead, opt for a refreshing two-ingredient strawberry mousse you'll love.
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How To Tell If Your Sourdough Bread Is Under- Or Over-Proofed (And What You Can Do About It)
Baking bread is a fantastic hobby, but it can be a stressful one too. We asked an expert to help us avoid under- or over-proofing our sourdough.
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Red Flags That Indicate Your Sourdough Starter Has Gone Bad
Unsure if your sourdough starter is safe to use? Fortunately, there are a few warning signs that will let you know if you should toss it or not.
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The Best Egg Substitute For Vegan Cake
Traditional cake baking often involves eggs as central ingredients. There are a few egg substitutes for vegan baking, but it's important to choose the best one.
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