Swap Your Baking Pan For An Easier Way To Serve Focaccia Bread
Facaccia bread has been around for what feels like forever, but that doesn't mean you can't still innovate by swapping out your pan for a muffin tin.
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A Mini-Skillet Cookie Bar Is Going To Be Your New Favorite Party Dessert
Dessert bars are all the rage, and now it's time to step yours up a notch by allowing each of your guests to bake their own personally designed cookie.
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Turn Your Apple Pie Into A Delicious Cake With One Store-Bought Staple
Cake vs. pie is an eternal debate, but there's no reason why you can't have the best of both worlds. Used boxed cake mix to turn apple pie into cake.
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How To Spice Up Homemade Egg Bites For A Better Breakfast
If you love breakfast and especially egg bites, take notes on how you can make them even tastier with ingredients like diced meat and hash browns.
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The Salty And Sweet Addition Your Store-Bought Cinnamon Rolls Need
We don't mean to speak ill of store-bought cinnamon rolls, but they are a little lackluster. This easy upgrade will bring them to the next level.
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15 Unexpected Seasonings You Should Start Adding To Desserts
You may already know to tap your spice cabinet for adding unique flavor to desserts, but there are some additional seasonings that really make baked goods sing.
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The Simple Ratio Ina Garten Follows For Her Gluten-Free Chocolate Cake
You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free flour, that is.
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Take Your Chocolate Cake To The Next Level With A Powdered Drink Mix
In chocolate cake, cocoa powder is behind the rich chocolatey flavor. But hot chocolate mix is the powdered drink mix that will take your cake to new heights.
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The Popular French Dessert You Might Not Know Is Gluten-Free
French desserts aren't particularly known for being gluten-free. However, there is one luxurious French dessert that doesn't call for any glutenous ingredients.
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Make Rosh Hashanah A Little Simpler This Year With Pull-Apart Challah Rolls
You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls instead as a simpler alternative.
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Make The Popular Korean Dalgona Candy With Only 2 Ingredients
To make the Korean dalgona candy made popular by Netflix's "Squid Game," you only need two ingredients, and they're both common pantry staples.
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The Only 3 Ingredients You Need For Light And Fluffy Buttermilk Biscuits
While the ingredient list is short for these fluffy biscuits, this recipe is successful every time because of how each item works together.
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Store-Bought Ice Cream Makes Traditional Spumoni A Breeze
Don't worry at all if you're not equipped (or simply not in the mood) to make gelato from scratch for this dessert. Just head to the store instead.
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Your Air Fryer Is The Key To Making 'Baked Apples' In A Flash
Despite what the name of the dish would have you believe, baked apples don't actually need to be baked at all. Instead, cook them in the air fryer.
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The Best Oil To Replace Your Butter For Dairy-Free Banana Bread
You don't need to be on a vegan diet to make this switch away from butter in your next loaf of banana bread, as it simply adds tropical vibes to the cake.
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Why Soy Milk Is A Perfect Non-Dairy Alternative For Unfrosted Desserts
There are many ways to substitute dairy milk in your non-frosted baked treats. However, soy milk just might be the best alternative. Here's why.
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How To Use Leftover Candy To Elevate Store-Bought Cupcakes In A Pinch
Use your leftover candies to zhuzh up store-bought cupcakes the next time you're tasked with bringing dessert to an event.
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11 Unexpected Ingredients You Can Crush In A Pepper Grinder
Your pepper grinder can be used to crush other ingredients beyond peppercorns. We consulted culinary experts for creative ways to make the most out of a mill.
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14 Unexpected And Delicious Ways To Use Salad Dressing
When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to incorporate it into your next meal.
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13 Myths About Baking, Debunked By An Expert
You've probably heard a lot of advice about baking, but many of these so-called words of wisdom are actually myths that you should stop believing in.
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Pound Cake Is Even Better With A Savory Ingredient In The Batter
Pound cake is a classic dessert known for its dense and moist texture, but adding this savory ingredient will give it a surprisingly bold twist.
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13 Expert Tips To Bake The Absolute Best Pumpkin Bread
Pumpkin bread is one of our favorite treats to enjoy during the fall months. Here's how to bake a perfectly moist loaf that's brimming with autumnal spices.
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What To Keep In Mind When Adding Inclusions To Your Bread Dough, According To An Expert
Nathan Myhrvold, the founder of Modernist Cuisine, runs down everything you need to know about adding inclusions into your homemade bread.
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What To Keep In Mind When Substituting Half And Half For Creamer
For the most part, swapping half and half for creamer will be fairly straightforward, but there are times when it won't have the effect you're looking for.
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Take Your Banana Pudding To The Next Level With This Chef-Approved Upgrade
This might be hard to swallow, but even something as delicious as banana pudding can be improved. We spoke with a chef about how to do that.
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10 Mistakes To Avoid When Using Oat Milk
Oat milk is a popular plant-based alternative to dairy milk, but sometimes, a little extra know-how is required to work with it. An expert can help.
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The Biggest Mistakes Everyone Makes With Pumpkin Bread
We may be a bit biased, but we think pumpkin bread should be baked year-round. And when you do bake it, you should avoid these common mistakes.
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