Ina Garten's Shredding Tip For The Absolute Best Carrot Cake
If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the absolute best carrot cake.
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The Key Temperature Tip To Remember When Making Marbled Fudge
Fudge is a decadent and rich treat that melts in your mouth, and you can double your pleasure by marbling your favorite fudge flavors into one batch.
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The Non-Dairy Milks You Should Avoid For Baked Goods
These days, bakers have more options than ever, including countless varieties of plant-based milks, but don't forget to look carefully at the label.
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Why You Should Always Splurge On High-Quality Chocolate When Making Fudge
Although you might be tempted to reach for the cheapest chips at the store, making the small investment in high-quality chocolate will result in the best fudge.
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11 Mistakes To Avoid When Baking With Canned Pumpkin
It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats are the best they can be.
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Elevate Your Holiday Baking With KaTom
KaTom is the one-stop-shop for quality baking tools at unbeatable prices this holiday season, for busy home bakers, caterers, and restaurant chefs alike.
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15 Norwegian Desserts That You Need To Know About
From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more about these sweet treats.
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The Sugar Mistake That Is Ruining Your Homemade Fudge
Few things are better than delicious homemade fudge, but if you aren't careful about one particular thing, the batch could be ruined.
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Are Boxed Cake Mixes Vegan-Friendly?
So you're a vegan, or you just want a nice cake without animal products. Are boxed cake mixes vegan-friendly? Here's everything you need to know.
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13 Unexpected Ingredients You Should Add To Sugar Cookies
Sugar cookies may be fairly simple to make, but that doesn't mean they can't be easily elevated. Try adding one of these ingredients to the mix.
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The Difference Between Chocolate For Baking Vs Snacking
It's important to know the differences between baking and snacking chocolate if you want your cookies to come out right.
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Metal Vs Plastic Cookie Cutters: The Pros And Cons For Your Cookies
Only Scrooge himself could hate the joy of baking Christmas cookies. Here's what you need to know about different types of cookie cutters.
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Here's The Real Flavor Of Red Velvet
Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what flavor is it really?
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These Are The 12 Best Bourbons To Use For Dessert Sauces, According To Experts
Bourbon is a great addition to many sauces, especially when they're ladled over desserts. But with so many to choose from, experts advise which ones are best.
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This Is Why Your Homemade Fudge Turned Out Grainy
While the recipe may look simple, you'll need to pay close attention if you want to avoid graininess and create a velvety, creamy texture in the final result.
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Prevent A Soggy Bottom On Your Fruit Pie With One Simple Step
A soggy fruit pie bottom crust usually occurs when too much moisture gets into the crust. Luckily, this can be prevented with one easy step.
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What's The Difference Between Naked And Semi-Naked Cakes?
Cake decoration goes through many fashions, and naked and semi-naked cakes are popular right now, particularly for weddings. It's all about how they're frosted.
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The Best Way To Measure Liquid Ingredients For Baking Involves A Mini Workout
When it comes to measuring liquid ingredients, precision is key. Ensure you're dialed in with this bit of physical activity (trust us, it's not a lot!).
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For Even Better Homemade Fudge, Give It Some Crunch
When it comes to homemade fudge, the dessert should have a creamy texture in its traditional form. But that doesn't mean some texture shouldn't be added.
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The 11 Best Ways To Make Thanksgiving Dinner Gluten-Free
A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a delicious, gluten-free holiday meal.
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The Scientific Reason Caramelized White Chocolate Tastes So Different
When you think of white chocolate you may imagine a sickeningly sweet taste with little substance, and that's exactly why bakers take the time to caramelize it.
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The Type Of Chocolate That Does Wonders For Stabilizing Buttercream
Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to this chocolate for help.
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Effortlessly Improve Your Pound Cake With A Flavorful Oil Twist
Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the overall baking process nice and simple.
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How To Check That Your Mug Cake Is Ready To Eat
Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too many holes in the dessert.
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20 Simple Ways To Use Up Leftover Pumpkin Puree
Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it up in both sweet and savory dishes.
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The Simple Addition That Effortlessly Elevates No-Bake Cheesecake
Adding this secret ingredient will impart a vibrant natural color to your cheesecake, with an ample palette of hues and flavors from which to choose.
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The Common Mistake To Avoid When Dipping Cake Pops In Chocolate
Cake pops are a delicious, bite-sized treat. But they're also really expensive at stores, so when you make them at home use this tip.
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