Crunchy Vs Smooth Peanut Butter: Which Is The Better Pick For A Peanut Butter Pie?
Peanut butter pie is a classic, but if you're making it yourself at home, is it better to go with crunchy peanut butter or smooth peanut butter?
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This Vintage 3-Ingredient Kellogg's Treat Is A Fun Twist On A Classic
One Reddit thread includes vintage Rice Krispies recipes, and one such recipe, known as Scotch Treats, is an abridged version of this classic dish.
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Give Homemade Focaccia A Kick With This Spicy Korean Condiment
High-quality olive oil, olives, flaky sea salt, and roasted red peppers are common options to add to focaccia. Then there's this Korean condiment
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The Affordable Substitutes For Pistachio Paste When Making Dubai Chocolate At Home
If you want to make your own Dubai chocolate at home but you don't want to splash out on pistachio paste, here are some cost-friendly alternatives to try.
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The Nostalgic Frozen Drink That Makes Homemade Cake Taste Like Summer
If you want to whip up a cake that screams summertime, look to this classic and colorful frozen drink as an easy addition to your standard cake recipe.
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Guy Fieri's Easy Trick For Crunchier Cobbler Topping
On an episode of "Guy's Big Bite," Guy Fieri showed off his talent for making a perfectly-textured dessert with his recipe for a crunchy peach cobbler.
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Avoid This Mistake For A Creamy, Smooth Tiramisu
Getting that perfect texture isn't easy, and this is one of the 12 biggest mistakes you can make with your tiramisu recipe.
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12 Tips For Baking With Rhubarb This Summer
Tart, sour, and perfect when paired with something sweet, rhubarb is so much fun to bake with. Here are some expert tips for baking with it this summer.
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Don't Skip This Crucial Step Before Baking Trader Joe's Chocolate Croissants
We recently discovered Trader Joe's bake-at-home chocolate croissants. They couldn't be simpler to make, but there is one crucial step you can't skip.
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Make Easy Mini Pies With Dishware Already In Your Pantry
Try using this dishware to make the easiest four-bite (or less) mini pies for a batch of delightful sweets that are always in season.
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Bake Your Fried Green Tomatoes For A Big Batch Of Deliciousness
The fact of the matter is that baking green tomatoes can yield equally irresistible, if not tastier, results.
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Why Your Pie Crust Ingredients Should Always Be Ice-Cold For Best Results
Have your ingredients as cold as possible (though not frozen) next time you make pie crust. Here's why a chilly temperature is important for the best pastry.
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Streusel Vs Crumble: What's The Difference?
Crumbles and streusels both bring extra flavor and crunch to various desserts, but they're not the exact same thing. Here's the real difference between them.
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How To Save Stale Bread By Using It In Your Next Pie
It's always such a bummer when your loaf of bread goes stale, but don't throw it away just yet. Here's a clever way to repurpose and use it.
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Make Writing On Cake A Breeze With This Parchment Paper Hack
You can make writing on a cake a breeze with a simple parchment paper hack that will leave you feeling like a rockstar baker.
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Add This Pantry Staple For Richer, Longer-Lasting Rice Krispies Treats
Rice Krispies treats are some of the easiest and most family-friendly desserts to make, and this one simple addition can help them last longer.
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11 Tips For Baking With Almond Milk
Almond milk is a popular milk alternative that you can find in many stores and homes, but what should you consider when baking with it? We have some tips.
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Here's How To Turn Puff Pastry And Summertime Fruit Into An Easy Slab Pie
Think of a slab pie like the sheet-cake treatment for your favorite pie recipes, but even simpler, more convenient, and irresistibly flaky.
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The Delicious Way To Give Strawberry Shortcake A Summer Twist
Lightly sweet, buttery, and packed with fresh strawberries, there's not much to complain about when it comes to a shortcake. But there is room for improvement.
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The Possible Reason Your Mug Cake Overflowed
Mug cakes should be quick-to-heat treats, but they create long clean-up sessions when they overflow. If you've run into that problem, this could be why.
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The Sweet Bake That Ina Garten Never Preheats Her Oven For
There's one sweet bake that requires a little fuss for Ina Garten. Her recipe is adamant that the oven shouldn't be preheated for this treat.
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The Major Mistake To Avoid When Baking Chicken To Feed A Crowd
When tasked with baking chicken for a large group, you may be tempted to use every time-saving shortcut that comes to mind. Here's one you would likely regret.
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This Is Why Your Key Lime Pie Turned Out Bitter
If you've ever made key lime pie only to have it present an astringent bitterness, it might be time to adjust your lime juicing or zesting techniques.
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12 Ingredients To Elevate Angel Food Cake To Heavenly Perfection
Light and perfectly sweet, angel food cake pairs so well with a number of ingredients. Here are the best ones to elevate your heavenly cake.
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Look No Further Than Agave Syrup For Sweet And Chewy Cookies
The trick to making perfectly chewy cookies is easier than you might expect. Here's the secret ingredient and how to incorporate it, according to an expert.
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How To Make Your Own Chocolate Chips With Just 2 Ingredients
Chocolate chips are a staple of countless baking recipes, but you can take things a step further by making your own chocolate chips instead of store bought.
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The Absolute Best Way To Freeze Banana Bread And How Long It Will Last
Banana bread is a treat at any time of the day. If you have excess or need to make it in advance, it's easy to freeze and thaw. Here's the best way to do it.
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