The Easiest Way To Tell If Your Cupcakes Are Done, According To Paul Hollywood
In a video shared on TikTok, Paul Hollywood revealed the easiest way to check if cupcakes are baked all the way through.
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15 Fun Cupcake Toppings That Go Beyond Frosting
You don't always have to opt for a heavy buttercream for your cupcakes. Try one of these fun toppings instead to switch up your dessert routine.
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Why Your Blueberry Pie Always Turns Out Watery (And How To Fix It)
There's nothing better than a freshly baked blueberry pie — unless it turns out watery. Here's the ultimate fix to ensure you get a perfect pie every time.
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Make Your Next Chocolate Cake Better With This Simple Southern Twist
To craft the most memorable of chocolate cakes, try this Southern technique during the baking process. It's a simple but effective swap.
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What Happens When You Use Chocolate Chips In Ganache (And Why You Shouldn't)
For chocoholics, a dreamily smooth and creamy ganache is heavenly, but to get it perfect, don't use chocolate chips. Find out why and what to use instead.
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This Unexpected Spot In Your Home Is Perfect For Proofing Bread Dough
Proofing is a vital step when preparing bread dough, and the best spot for the job is actually hiding in plain sight. Just step outside of the kitchen.
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16 Iconic '90s Recipes For Your Next Old School Dinner Party
Having a dinner party is a great way to reminisce about the '90s with your friends. Here are some nostalgic recipes that were trendy in the 1990s.
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For A Traditional French Apple Cake, You Need To Ditch The Spices
Standout French apple cakes have one distinguishing factor from the rest: the lack of spices. As it turns out, there's a completely valid reason for that.
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How To Grind Cinnamon Without Buying A Grater
You don't necessarily have to have a grater to make the most of whole cinnamon sticks when you need the powdered spice. Instead, look around your kitchen.
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These Are The Chocolate Chips Crumbl Likely Uses In Its Cookies
Want to make a deliciously rich chocolate chip cookie just like Crumbl? Reach for these chips used by the cookie brand.
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Martha Stewart's Simple Addition For Deliciously Moist Cupcakes
As always, Martha Stewart offers a super simple tip that will transform your recipe, turning cupcakes from dry bites into moist and fresh-tasting marvels.
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The Aluminum Foil Trick For Brownies That Don't Fall Apart
To make picture-perfect brownies, you'll want to reach for the aluminum foil the next time you bake a batch. It only requires a few extra seconds of prep.
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Take Canned Cinnamon Rolls To New Heights With One Sweet Addition
if you still want the creativity of homemade cinnamon rolls without all the work, you can easily take the canned pastry to new heights with one sweet addition.
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To Substitute Milk Powder For Condensed Milk, Follow This Rule
You can easily make your own homemade condensed milk with some substituted milk powder, simply by combining a few ingredients.
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Make Blueberry Desserts Even Better With This Sweet Shake-Up
You can elevate your blueberry dessert recipes by using two types of blueberries by introducing some variety.
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Level Up Your Lemon Bars With One Canned Ingredient
Popping open this canned ingredient will provide the ideal layer of complementary tart fruit flavors and a delightful color to lemon bars.
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You're Only A Few Ingredients Away From Turning Boxed Cake Mix Into An Apple Dessert
If you want to take your favorite boxed cake mix to a new level, turn it into a crave-worthy apple dump cake with a these ingredients.
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The Secret To Store-Bought Puff Pastry That Tastes Homemade
Making homemade puff pastry takes time, effort, and skill. Skip the entire process by aiming for a store-bought rendition with this one household ingredient.
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The Adorable Vintage Gadget Used To Help Get Perfect Pie Crust
While they're no longer as popular as they used to be, you can still buy this cute baking tool that can help you achieve a perfect pie crust.
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The Egg Mistake That's Making Your Cheesecake Grainy (And How To Fix It)
Cheesecake is among the easier desserts you can make, but it's not without its struggles. One common issue is a grainy texture, but there's a simple fix.
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Make Your No-Bake, Edible Cookie Dough Safer With This Quick Step
Cookie dough is the forbidden fruit of the baking world since the dough's raw eggs and flour could manifest themselves into some nasty food-borne illnesses.
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Will Eating Rum Cake Actually Make You Tipsy? Here's What You Should Know
The amount of rum in a rum cake largely depends on who's baking it, but we delve into recipes to see how much is too much and how a slice will affect you.
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The Classic Coconut Macaroons You Can Make With 3 Ingredients
The simplest coconut macaroon recipes are minimal yet effective, with some recipes requiring as few as three basic ingredients.
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The Perfect Cream Cheese Frosting Hinges On This Key Component
Many of us think that frosting is the best part of a cake, and so getting this luscious layer right is important. Follow our crucial tips for great results.
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If You're New To Gluten-Free Baking, Here's The First Thing To Avoid
If you're a novice baker or you're new to gluten-free baking, avoid doing this thing to prevent any autoimmune responses from your friends with celiac.
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10 Unique Cakes You'll Only Find In Certain Parts Of The US
Cake has been a rich part of U.S. food history since the 19th century. However, you'll only find these unique desserts in certain parts of the states.
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20 Mistakes Everyone Makes When Cooking With Sweet Potatoes
Sweet potatoes are delicious, and to help you get the most from your tubers, we've rounded up some common mistakes to avoid, from storage to prep to serving.
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