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Tasting Table
Tasting Table
Appliances and Gadgets
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  • Newsletter

Appliances and Gadgets

  • Close-up of a drip coffee maker carafe and hot plate

    Why You Shouldn't Leave Drip Coffee On The Heating Element Too Long

    Brewing a giant pot of coffee in your drip machine and leaving it on the hot plate to provide refills as needed might seem like a good idea - but it's not.

    By Autumn Swiers October 27th, 2023 Read More
  • air fryer pan with foil

    Use An Aluminum Foil Sling To Easily Remove Pans From Your Instant Pot

    Instead of having to use a selection of spatulas, tongs, and a cloth to poorly pry the pan out of the chamber, pre-empt this problem and make a sling.

    By Javaria Akbar October 23rd, 2023 Read More
  • bowl of congee with egg

    The Quick And Effortless Way To Make Congee In Your Instant Pot

    Congee could become one a weeknight staple if you cook it in your Instant Pot. Simply add a selection of your favorite ingredients to this rice-based porridge.

    By Michelle Welsch October 20th, 2023 Read More
  • leftover food dated

    Cut Leftover Food Into Small Pieces For Faster, More Even Reheating

    We know it's not a good idea to eat reheated food that's not piping hot, but sometimes it's tricky to heat everything evenly. Follow this tip to get it right.

    By Molly Harris October 17th, 2023 Read More
  • Sliced tuna steak in salad

    How Long It Takes To Cook Ahi Tuna In The Air Fryer

    You can absolutely cook ahi tuna in an air fryer, but pay carefull attention to heat and time in order to make sure your pricey tuna steak turns out just right.

    By Elizabeth Okosun October 15th, 2023 Read More
  • pouring coffee into mug

    Are Coffee Percolators Making A Comeback?

    Despite the odds, percolators might be making a comeback. So, is the device worth all the hype? Here's everything to know about the once-beloved device.

    By Autumn Swiers October 2nd, 2023 Read More
  • chef cooking stir-fry

    Heat And Temperature Seem Synonymous But The Art Of Cooking Proves Otherwise

    What's the difference between heat and temperature? And how does it affect your cooking? We explain the science so you'll know what's happening in the kitchen.

    By Brian Udall October 2nd, 2023 Read More
  • coffee maker on counter with mug

    Think Twice Before Pausing The Brewing Process On Your Coffee Maker

    Sometimes you just can't wait for that mug full of caffeine in the morning. But don't pause your brewing to get a quick cup in -- it won't taste nearly as good.

    By Stasia Stockwell September 25th, 2023 Read More
  • Hand opening oven door

    What It Actually Means When Your Oven Door Has Collected Moisture

    Have you noticed moisture collecting on your oven door? The issue should be taken care of quickly, especially if you want your food to be cooked properly.

    By Austin Havens-Bowen September 15th, 2023 Read More
  • plates of fluffy scrambled eggs

    Fluffy Scrambled Eggs Are Even Easier To Make In An Air Fryer

    Upgrade breakfast with scrambled eggs prepared in the air fryer for a quick and hassle-free preparation that will streamline your morning routine.

    By Courtney Brandt September 13th, 2023 Read More
  • grilled fish on metal skewers

    When Grilling Seafood, There's Only One Type Of Skewer You Should Use

    It's important to cook seafood properly, and one way to do so is to use skewers. But you need the right skewers. These are the right skewers.

    By Chloe O'Donnell September 7th, 2023 Read More
  • homemade potato chips

    How Long It Takes To Cook Potato Chips In An Air Fryer

    Take your snacking to the next level by cooking your own homemade potato chips in an air fryer. Here's how to get the perfect crunch.

    By Chloe O'Donnell September 6th, 2023 Read More
  • Keurig cups

    12 Keurig Hacks To Get The Most Out Of Your Coffee Pods

    Keurig machines are fast, fun and do the trick. But to elevate your game, here's how to clean, filter and use hacks (like doubling cups) to make things better.

    By Ayomari September 2nd, 2023 Read More
  • plate of pasta salad

    Why You Should Whip Out Your Salad Spinner For Cold Pasta Dishes

    This unassuming tool that's usually reserved for just drying your greens for salads also has the potential to make your cold pasta dishes pop.

    By Catherine Nyorani September 1st, 2023 Read More
  • baked potato topped with cheese

    How Nails Can Help Bake Potatoes Faster And With Fluffier Results

    Even though they're technically very easy to make, a traditionally baked potato takes a good deal of time and patience to get right. There's a quicker way.

    By Julia Holland August 31st, 2023 Read More
  • Hand placing pasta in microwave

    The Clever Way To Plate Pasta To Ensure Even Reheating In The Microwave

    Everyone has reheated pasta in the mircowave, only have the outside get piping hot and the middle stay cold. Here's the secret to cooking it all just right.

    By Karen Hart August 30th, 2023 Read More
  • dried herbs

    The Vital Step To Remember When Drying Fresh Herbs In Your Air Fryer

    Air fryers have many uses, like turning fresh garden herbs in dried versions for cooking, baking, and more. When drying herbs, don't miss this important step.

    By Molly Harris August 27th, 2023 Read More
  • Classic chicken parmesan on a white plate.

    Crispy Chicken Parmesan Is Even Easier With An Air Fryer

    While air fryers are often used to heat up frozen foods like nuggets and mozzarella sticks, they can also be used to cook raw meat as effectively as an oven.

    By Greta Pano August 27th, 2023 Read More
  • white crockpot on counter

    What's The Difference Between A Crock-Pot And A Slow Cooker?

    While the terms are often used interchangeably, there are actual differences between a Crock-Pot and a slow cooker.

    By Delia Mooney August 10th, 2023 Read More
  • Oven with drawer

    What Is The Drawer Under Your Oven For?

    It's tempting to shove pots and pans into the drawer under your oven, but some have a real, functional purpose that could change the way you host parties.

    By Erica Bonelli May 16th, 2023 Read More
  • Electric stove burner

    Tips You Need When Cooking With An Electric Stove

    We know that electric stoves aren't actually as bad for cooking as their reputation suggests, but they still have their quirks. Here are tips to make it easier.

    By Crawford Smith January 25th, 2023 Read More
  • person using an air fryer

    Doing This Simple Step Will Make Your Air Fryer Food Golden Brown

    Air fryers are pretty amazing, so long as you know a few tricks. Read on to learn how to have your air fryer delivering golden and crispy foods every time.

    By Molly Harris June 24th, 2022 Read More
  • green dutch oven

    What Is A Dutch Oven And Why Do You Need One

    The Dutch oven is a must-own versatile pot. Here's everything you need to know about purchasing one and what to do with it once its in your kitchen arsenal.

    By Lucia Capretti June 22nd, 2022 Read More
  • Convection oven with unbaked pizza next to it

    Air Fryer Vs. Convection Oven: What's The Difference?

    An air fryer has been the hot gift item for a few years now. The trendy cooking tool is all the rage, but how does it rate next to a classic convection oven?

    By Elizabeth Blasi June 13th, 2022 Read More
  • food in air fryer

    The Absolute Best Uses For Your Air Fryer

    Air fryers are handy kitchen devices to have, especially when you know their top uses. Here are the best ways to use your air fryer for easy, at-home dinners.

    By Samantha Maxwell April 19th, 2022 Read More
  • woman using immersion blender in bowl

    The 15 Absolute Best Uses For Your Immersion Blender

    An immersion blender is one of the handiest, most convenient tools in your kitchen. From making soups to soaps, here is how to make the most of the appliance.

    By Holly Riddle March 23rd, 2022 Read More
  • open refrigerator

    Here's Why You Should Clean Your Fridge After A Food Recall

    After you've looked at the plant numbers of a food recall and determined whether or not you have an affected food, there's still more work to be done.

    By Molly Harris March 16th, 2022 Read More
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