At Brooklyn's popular Korean barbecue spot, Insa, the team mixes kimchi and fish sauce into a Bloody Mary that will jump-start even the roughest of mornings.
Whether you're planning a fall feast or just enjoying the brisk weather, we've rounded up a list of cocktails that have all the fall vibes you're craving.
For those of us unable to embark on an island getaway, making a tropical drink with rum, pineapple juice and cream of coconut, is a close substitution.
Instead of the puckery, saccharine sweetness one usually expects from a standard frozen margarita, there's the creaminess of avocado and herby bite of cilantro.
Learn to make easy Irish cream at home. A recipe that was adapted from Angela Waterhouse of Stone Park Cafe in Brooklyn. Get the recipe at Tasting Table.
This classic White Russian recipe delivers on creamy, coffee flavors with a good dose of alcohol mixed in. It's easy to make, and even easier to drink.
Learn how to make a classic caipirinha, Brazil's national cocktail. The local spirit cachaça is used, making this drink a fun switch from the usual suspects.
While the original frozen margarita used a machine now housed in the Smithsonian, you just need a blender to whip up this version of the classic cocktail.
Learn how to make this classic Negroni cocktail with three standard ingredients and an orange peel garnish that is sure to impress at your next soirée.
The gin and tonic is a classic and simple cocktail, but sometimes the classics deserve to be elevated. A few specialty garnishes give the drink a bold twist.
Both pumpkin and its dear cousin, pumpkin spice, are wonderful additions to cocktails, lending them a warmth and depth that's welcome on a chilly fall night.