School
The New School, The Evergreen State College
Expertise
Kitchen intuition, seasonal & regional food systems, foundational culinary techniques
- Whitney served as editor-in-chief of The Inquisitive Eater, The New School's literary food magazine focused on the cultural, emotional, and political dimensions of food.
- She helped launch The Table, a quarterly food publication at the Olympia Food Co-op, where she developed original recipes and styled food photography.
- Whitney assisted James Beard Award-winning chef Rozanne Gold on archiving her podcast, "One Woman Kitchen."
Experience
Whitney Bard is a writer and editor with over a decade of experience in food, culture, and storytelling. She has worked in recipe development, content strategy, and culinary editorial across a range of platforms, from cooperative kitchens to digital publications. Her background also includes social media management, grant writing, and curriculum development — all with a focus on making complex ideas accessible, engaging, grounded and toothsome. She brings a sharp editorial eye, a deep respect for ingredients, food systems and workers, and a strong belief that food writing should taste like something.
Education
Whitney earned her MFA in creative writing from The New School and her B.A. in food justice and memory theory from The Evergreen State College. Her academic and creative work focuses on the intersections of memory, ritual, and food.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cleaning Tips
By Whitney Bard 4 days ago
Vinegar isn't always the solution when it comes to cleaning your countertops. In fact, it could damage them depending on the material. There's a better answer.
By Whitney Bard 4 days ago
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Baking Tips
By Whitney Bard 6 days ago
For the best results, effortlessly enhance your boxed Jiffy Cornbread Mix by adding these two simple ingredients before baking.
By Whitney Bard 6 days ago
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Cleaning Tips
By Whitney Bard 10 days ago
Moths in the pantry are never a good sign. Here are some safe and easy ways to get rid of the pests, as well as all of the signs you should look for.
By Whitney Bard 10 days ago
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Cooking Tips
By Whitney Bard 9 days ago
Elevate your morning routine with one simple ingredient. Melt this rich, savory cheese into soft curds for a high-end restaurant texture at home.
By Whitney Bard 9 days ago
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Healthy Eating
By Whitney Bard 11 days ago
Beans are packed with protein and very filling, making them an ideal snack. But which of these two popular legumes offers the most protein?
By Whitney Bard 11 days ago
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Cookware
By Whitney Bard 11 days ago
Beyond the usual issues with vintage Pyrex, be on the lookout for this potential health concern. It's more common than you think.
By Whitney Bard 11 days ago
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Baking Tips
By Whitney Bard 15 days ago
Sometimes the simplest breakfasts are all you need to start the day, and if you have peanut butter and bananas handy, all you need is a half-hour.
By Whitney Bard 15 days ago
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Gardening
By Whitney Bard 15 days ago
This kitchen scrap may be a go-to for tossing into stock, but it actually has a lot to offer when it comes to helping your garden thrive.
By Whitney Bard 15 days ago
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Culture
By Whitney Bard 15 days ago
David Lynch was known for being a creature of habit, and that certainly extended to his daily (tuna-focused) lunch routine.
By Whitney Bard 15 days ago
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Cookware
By Whitney Bard 18 days ago
Crock-Pots are super handy if you've got something that you want to really pore over, but the settings can be confusing, particularly those pesky wavy lines.
By Whitney Bard 18 days ago
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Cooking Tips
By Whitney Bard 18 days ago
Achieving the perfect burger is a mix of science and geometry that requires figuring out how to press the patty flat without losing all those precious juices.
By Whitney Bard 18 days ago
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Cookware
By Whitney Bard 22 days ago
Roasted chicken is a golden dinner dish that instantly gets the mouth watering. But how do you achieve that crispy crust? Start with a hot cast-iron pan.
By Whitney Bard 22 days ago
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Cooking Tips
By Whitney Bard 24 days ago
No matter the chicken sandwich, chances are that it can be improved upon with this vibrant, Southern-inspired topping.
By Whitney Bard 24 days ago
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Gardening
By Whitney Bard 25 days ago
Videos doing the rounds on social media seem to suggest that brown sugar and baking soda form a miracle fertilizer; we investigate the truth.
By Whitney Bard 25 days ago
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Cooking Tips
By Whitney Bard 25 days ago
Frying an egg perfectly can be challenging. However, if you use this simple shell-cracking tip, you can remove some of the difficulty and cook eggs with ease.
By Whitney Bard 25 days ago
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Cooking Tips
By Whitney Bard 28 days ago
Those hoping to increase the flavor potential of their homemade prime rib ought to utilize this breakfast staple for the recipe.
By Whitney Bard 28 days ago
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Food History
By Whitney Bard 1 month ago
When it comes to marketing pizza, some companies shoot for the stars — including one popular brand that wanted to put its logo on the moon.
By Whitney Bard 1 month ago
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Cooking Tips
By Whitney Bard 1 month ago
Turning a pot roast into a cowboy delight is simple when you utilize these ingredients, spices, and other flavorful accompaniments in your next recipe.
By Whitney Bard 1 month ago
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Coffee and Tea
By Whitney Bard 1 month ago
Panicked by the presence of plastics, you may have considered buying a plastic-free coffee maker. Before you invest, here's what an expert has to say.
By Whitney Bard 1 month ago
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Coffee and Tea
By Whitney Bard 1 month ago
A higher temperature can speed up flavor extraction in coffee, but that's not always a good thing, per one expert. Here's why.
By Whitney Bard 1 month ago
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Baking Tips
By Whitney Bard 1 month ago
Banana bread is a great way to use up those over ripened bananas and can be made even better by adding in this one simple additional ingredient.
By Whitney Bard 1 month ago
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Cooking Tips
By Whitney Bard 1 month ago
To ensure the most flavorsome homemade burgers, be mindful of how exactly you're cooking them, and make certain to avoid this one easy mistake.
By Whitney Bard 1 month ago
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Cooking Tips
By Whitney Bard 1 month ago
French dip sandwiches are a delightful combination of crusty bread, savory roast beef, and melty cheese, served au jus. Make them much quicker with this swap.
By Whitney Bard 1 month ago
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Gardening
By Whitney Bard 2 months ago
Ensure your container-grown tomatoes are ripe and tasty this summer with a little help from this natural fertilizer, which you can buy or make yourself.
By Whitney Bard 2 months ago
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Gardening
By Whitney Bard 2 months ago
Good fertilizer is essential to growing lush, leafy plants, and making excellent nitrogen-rich fertilizer is as easy as growing more plants.
By Whitney Bard 2 months ago
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Food Facts
By Whitney Bard 2 months ago
This breakfast staple may have a healthy reputation, but its nutrition label tells a different story. Discover which one contains more sugar than you realize.
By Whitney Bard 2 months ago
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Food Facts
By Whitney Bard 2 months ago
Seafood often makes a long journey from the ocean to your plate. We spoke with an expert about how restaurants safely handle their seafood.
By Whitney Bard 2 months ago
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