Stephanie Friedman

San Diego, CA
New York University, University Of California Irvine
Food, Health & Wellness, News
  • Stephanie is a freelance writer with four years of experience in communications, content writing, and social media for politicians and non-profits.
  • She now focuses on restaurant and coffee shop reviews, the latest in food news, and discovering new ingredients to bake with.
  • When she's not experimenting with new recipes, she can be found perusing farmer's markets, coffee shops, and seasonal items at Trader Joe's.


Stephanie is a freelance writer with more than four years of professional writing and editing experience. She has been writing about food since childhood when she created her own newspaper with a column for restaurant reviews. Since then, she has written features of local establishments, blog articles about baking, and stories about trending food news, leading to her pursuing a career in food journalism.


Stephanie earned a B.A. in Political Science from the University of California, Irvine, where she publicized events for politicians and non-profits. She developed her love of writing about food and news stories while earning a Certificate in Journalism and Newswriting from New York University.
Stories By Stephanie Friedman