Sara Klimek

With Us Since
2022
Photo of Sara Klimek
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Location
Westerly, Rhode Island
School
University of Vermont, University of Arkansas
Expertise
Baking, Non-alcoholic beverages, Plant-based eating
  • Sara has been a vegan and/or vegetarian for most of her life, and has been very outspoken about her sobriety and living an alcohol-free lifestyle. She enjoys helping others explore and embrace these dietary preferences.
  • As an avid home baker, Sara is at home wherever there is a KitchenAid and a pie scorer. She grew up baking everything from whoopie pies to apple pies, and has since started developing her own recipes on her Substack, Rhody Bakes.
  • In college, she could be found slinging dough at the local pizzeria, which spawned her self-proclaimed pizza snobbery.

Experience

Sara is an award-winning writer and photographer with bylines in numerous food and dining publications, including Tasting Table, Chowhound, Mashed, The Takeout, as well as environmental publications, including The Cool Down, and equine publications, including The Plaid Horse. Her editorial career highlights include interviews with celebrity chefs, including Rick Bayless, Alex Guarnaschelli, and Marcus Samuelsson, as well as features with rising stars on the non-alcoholic beverage scene. She is also the owner and founder of Sara Klimek Media, a comprehensive digital media company offering content development, photography, and social media management services to local equine businesses in New England.

Education

She holds a bachelor's degree in environmental studies with double minors in food systems and nutrition and food sciences from the University of Vermont. She also obtained a master's degree in agricultural extension education from the University of Arkansas.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sara Klimek