School
University of Ljubljana
Expertise
Budget-Friendly meals, Feeding large crowds, Mediterranean diet
- As a native Slovenian, Luna is culturally loyal to carbohydrates, which means bread and potatoes are always on the menu.
- Her paternal grandmother is her culinary idol and inspiration, who taught her the art of eyeballing ingredients and creating spontaneous recipes.
- When she is not in the kitchen (or behind a keyboard), you can find her in the garden, harvesting homegrown herbs with her three rescue pets in tow.
Experience
Luna has enjoyed experimenting in the kitchen since she was old enough to hold a spatula. In her young adult years, she curiously tried different diets (vegan, raw, gluten-free, and vegetarian), igniting a passion for modifying and adapting recipes to make them accessible to people with dietary restrictions and preferences. She views food as the centerpiece of any community, where everyone has a seat at the table. Professionally, Luna has been a full-time freelance writer since 2015. She has an intuitive feel for any audience she writes for and has created content in multiple niches — pets, DIY, home decor, food, and more — each reflecting her dynamic personality. Her greatest strength is creating well-researched and relatable pieces that empower readers to make informed and confident decisions on big and small matters alike.
Education
Luna studied social pedagogy at the University of Ljubljana for two years, which put her directly in touch with many underprivileged communities and deepened her commitment to serving others.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Culture
By Luna Christina Lupus
Prince George will certainly get a culture shock when he heads to boarding school, but he'll find plenty of the comforting foods of home at Eton.
By Luna Christina Lupus
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Culture
By Luna Christina Lupus
Marco Pierre White was living the dream with the Michelin stars to prove it; then he walked away. The chef rethought everything he knew about dining.
By Luna Christina Lupus
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Cookbooks
By Luna Christina Lupus
Julia Child is famous for introducing French cuisine to Americans, but beyond suggesting that people learn to cook, she also had this advice.
By Luna Christina Lupus
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Food History
By Luna Christina Lupus
Cleaning your oven can be, well, a chore. But this vintage stove had a clever feature that made scrubbing away baked-on grime much easier.
By Luna Christina Lupus
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Stores And Chains
By Luna Christina Lupus
There are name brands behind every private-label Aldi item — but, as far as the Sundae Shoppe ice cream goes, what brand that is remains somewhat of a mystery.
By Luna Christina Lupus
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News
By Luna Christina Lupus
This box cake mix is a classic for a reason. Discover the nostalgic brand that continues to deliver familiar flavors and consistent results.
By Luna Christina Lupus
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Culture
By Luna Christina Lupus
Gino D'Acampo grew up in Naples and believes strongly that the best food has good-quality ingredients prepared without fuss or complication.
By Luna Christina Lupus
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Interviews
By Luna Christina Lupus
When dining at a steakhouse, one grilling expert isn't convinced by flashy presentations, suggesting you might want to be more wary of how your meal is served.
By Luna Christina Lupus
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Culture
By Luna Christina Lupus
World-renowned chef and humanitarian José Andrés has myriad interests that go beyond food, but they all relate to a culture of sharing.
By Luna Christina Lupus
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Coffee and Tea
By Luna Christina Lupus
Does a French press or pour-over coffee maker creates a stronger cup? We broke down caffeine content, flavor intensity, and extraction method to find out.
By Luna Christina Lupus
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Non-Alcoholic
By Luna Christina Lupus
From juices and tea, to sparkling water and other sodas, the Coca-Cola corporation owns more of your favorite beverages than you may even realize.
By Luna Christina Lupus
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Casual Dining
By Luna Christina Lupus
This brand new dessert was released to celebrate National Cheesecake Day. This cheesecake is perfect for those who like chocolate (and a lot of it).
By Luna Christina Lupus
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Culture
By Luna Christina Lupus
Outspoken British chef Gordon Ramsay is a global icon of fine dining, but he still enjoys immense satisfaction from a well-made sandwich.
By Luna Christina Lupus
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Entertain
By Luna Christina Lupus
It's a question we've all asked ourselves: What cheap foods would we never give up? We scoured Reddit for some of the most popular answers.
By Luna Christina Lupus
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Appliances and Gadgets
By Luna Christina Lupus
In the market for a dishwasher? Whirlpool isn't the only brand worth considering, as Consumer Reports (and customers) agree on this inexpensive alternative.
By Luna Christina Lupus
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Appliances and Gadgets
By Luna Christina Lupus
These budget-friendly coffee makers are making Nespresso users rethink their morning coffee routine with comparable convenience at a fraction of the cost.
By Luna Christina Lupus
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Food Facts
By Luna Christina Lupus
When buying packs of bacon, commonly made from pork belly, one has to wonder: what are the odds it all came from the same pig, or multiple?
By Luna Christina Lupus
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Costco
By Luna Christina Lupus
By far the most popular thing Costco-goers make with these loaves is French toast.
By Luna Christina Lupus
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Design & Decor
By Luna Christina Lupus
Sometimes having a mix of tones in your kitchen cabinets can create a more dramatic atmosphere, and our interior design expert has suggestions for how to do it.
By Luna Christina Lupus
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Cookware
By Luna Christina Lupus
While no one can deny the appeal of top-of-the-line cookware, there are several cheaper alternatives, including one top-ranked brand that really measures up.
By Luna Christina Lupus
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Caraway sells a 13-piece set of storage containers for as much as $310, depending on the retailer, but customers prefer this budget-friendly brand.
By Luna Christina Lupus
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Appliances and Gadgets
By Luna Christina Lupus
If you don't have one already, then you might want to consider investing in a mortar and pestle set — and preferably one praised by thousands of reviewers.
By Luna Christina Lupus
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Appliances and Gadgets
By Luna Christina Lupus
Before you start looking online for bargain appliance replacements, steer clear of these five kitchen staples that you should buy new instead.
By Luna Christina Lupus
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News
By Luna Christina Lupus
Since 2025, news headlines have consistently highlighted Red Robin's dozens of restaurant closures, but they aren't telling you the full story.
By Luna Christina Lupus
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Cookware
By Luna Christina Lupus
This luxury Dutch oven is a favorite among the brand's die-hards who swear by it, but the reality of owning one may not live up to your home chef fantasies.
By Luna Christina Lupus
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Cookware
By Luna Christina Lupus
The latest Crofton cookware to hit the Aldi Finds section is a cast-iron beauty that is as aesthetically pleasing as it is functional.
By Luna Christina Lupus
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Appliances and Gadgets
By Luna Christina Lupus
An adorable, retro style fridge is probably a feature on many people's vision boards, but this particular model is disappointing, according to Consumer Reports.
By Luna Christina Lupus
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