The Ratio To Follow For Thicker Homemade Almond Milk
A huge perk of making your own almond milk is that you can tailor it exactly to your liking, meaning the consistency will be within your control.
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Stories By Luna Christina Lupus
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Why It's A Mistake To Slice Into That Fresh Apple Pie Too Early
Being known as the family member who makes the best apple pie gives you the ultimate bragging rights. And yet, it's so easy to get this pie wrong. -
Our Favorite Canned Coconut Milk Is A Grocery Store Brand
When shopping for coconut milk, there are endless options and it can be overwhelming. Luckily, we've pinpointed the one milk you should try. -
Coffee Creamer Is Your Secret To Easy, Flavorful Homemade Ice Cream
The idea of making ice cream at home sounds incredibly daunting and complicated but, with a little help from coffee creamer, it's super easy. -
Froth Your Favorite Coffee Creamer For An Elevated Coffee Experience
One of the joys of grabbing coffee from a barista is the layer of foam on top. But with a little extra effort you can froth your creamer at home. -
The Milk And Butter Substitute For Dairy-Free Cake
Next time you're making a cake for a friend who's dairy-free, swap coconut cream into the recipe. Here's why the creamy alternative works so well for baking. -
Why Fried Dough Just Won't Work Out In Your Air Fryer
The air fryer quickly ascended to the top of people's favorite kitchen appliances. There's a lot you can do with it -- but frying dough is not really an option. -
The One Simple Ingredient You Need To Upgrade Store-Bought Teriyaki
Teriyaki is pretty awesome, but sometimes the store-bought kind could be a bit mixed. Luckily, one ingredient in your cabinet can make the save. -
This Is Exactly When To Add Spinach To Your Slow Cooker To Avoid A Mushy Mess
Slow cookers are magical beasts that can do a lot of work while we're busy doing something else, but when it comes to spinach, less slow-cooking time is better. -
What Happens If You Cook A Roast For 24 Hours?
When cook a roast, you usually think a slow cooker, but what if you use a technique to cook a roast for 24 hours? Here's how to unlock the full the flavor -
Hummus Lovers, It's Time To Turn Your Favorite Snack Into Soup
A delicious, traditional dish from Cyprus, hummus soup is rich and wholesome, and can made with a variety of flavorsome spices and ingredients. -
Try Stacking Your Tomato And Burrata Salad For An Elegant Look
Instead of laying out the ingredients of your Caprese salad in a line, consider a more sophisticated technique -- stack the salad in a tower of balanced layers. -
How To Choose The Absolute Best Toaster For All Bread Varieties
Bread comes in hundreds of different shapes, so shouldn't your toaster also be able to accommodate different size slices of bread? -
Sweetened Condensed Milk Is The Secret For Flavorful Frosting
If the idea of making classic buttercream makes you nervous, try this super simple frosting that uses just condensed milk and one other ingredient. -
The One Ingredient Addition That Gives Tuna Salad A Major Flavor Boost
Tuna salad is a versatile dish that can be adapted to many cravings, but there's one flavor-packed ingredient that will give your next salad a secret boost. -
Here's The Key To Freezing Strawberries For Later
Fresh strawberries are phenomenal, but we always grab too many. Never fear, if you freeze them with this method you'll enjoy them for months. -
What's The Best Oil Temperature For Fried Green Tomatoes?
Fried green tomatoes are a delicious appetizer or side dish, but if you don't get the oil temperature right they can end up soggy and unfulfilling. -
How To Make Store-Bought Cake Look Like You Went The Extra Mile
While we'd love to bake every cake from scratch, sometimes you just have to go with a store-bought one. Here's how to customize them to wow guests. -
The One Rule You Need To Choose The Best Peach
Choosing the perfect peach from the farmers market can be incredibly easy once you learn this one essential thing to watch for. -
Add An Extra Crunch To Your Next Grilled Cheese With Fried Pickles
The true beauty of a grilled cheese sandwich is its versatility. Upgrade your next one by adding some fried pickles into the mix. -
Why You Should Think Twice Before Adding Raw Vegetables To Casseroles
Casseroles are easy to make and abundantly delicious. Next time you're putting one together be sure to take this extra step for the best results. -
How Long To Cook Zucchini Noodles So They Don't Get Soggy
Zucchinis have a very high water content, which means their spiralized noodles can turn out too soggy if you overcook them by even just a little bit. -
The Temperature Trick For Cooking Multiple Dishes Together In Your Oven
You've got space in your oven for a whole chicken and a bunch of sides, but what do you do when each dish requires a slightly different cooking temperature?
