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If you want to make Chinese restaurant-style white rice at home, there are a couple of things you can do to make that happen, according to this cookbook author.
Read MoreA standard microwave has an average lifespan of 5 to 7 years, and with the right maintenance and care, it can last beyond 10 year — but why?
Read MoreNext time you're preparing chicken cutlets, remember this one easy knife cut that ensures even cooking and prevents the meat from drying out or burning.
Read MoreThis Chef Boyardee dinner was a promotional product tie-in to a popular series that ran from 1994 to 1998.
Read MoreSeattle's dim sum scene offers a wide variety of notable restaurants — we asked a local foodie who knows them well for top recommendations.
Read MoreNot having a ton of space is no excuse when it comes to growing your own tomatoes. We spoke with an expert about how to grow them in containers.
Read MoreDid you know you can get the best Burger King Whopper by following a simple ordering tip?
Read MoreThis ingredient, which may already be in your refrigerator, will make your shrimp scampi taste like a chef made it.
Read MoreOne chef weighs in one other types of tomatoes you should be reaching for instead of San Marzanos — and explains why it's time to switch it up.
Read MoreThere's a social media trend centered around eating two cups of beans for better health. But how true is it? Here's what an expert says about it.
Read MoreDo you consider yourself a savvy shopper? Even if you do, our nutrition expert says you may want to watch out for food labels that use this misleading term.
Read MoreThe contrast between the crisp skin and juicy interior is what makes grilled chicken so good. We spoke with an expert about how to get this texture.
Read MoreSlow cookers are an optimal tool for cooking large servings of food with little to no effort — just make sure you’re storing those leftovers the right way.
Read MoreMaking muffins at home can be simple, but for bakery-worthy results, you'll want to follow a couple of expert-backed tips. Try this for picture-perfect muffins.
Read MoreFine dining comes with a lot of etiquette rules, some spoken and some unspoken — but by simply being aware of them, even newbies can dine with confidence.
Read MorePrimetime dinner reservations are hard to come by, but even popular and trendy steakhouses have quieter hours, and this is when you should snag a table.
Read MoreDining solo can feel a bit out of some people's comfort zones, but there are some pretty big perks involved if you dare to sit down at a restaurant alone.
Read MoreMuffins might be a morning staple, but many people would be better off skipping them at the grocery store. Find out why — and the one place worth buying them.
Read MoreWhether store-bought or homemade, sometimes you guacamole needs a little oomph — and that's exactly where this spicy condiment comes in handy.
Read MoreAn ultra-rich bouillabaisse can be daunting to put together in your home kitchen, but if you follow one expert chef's advice, you'll be on your way in no time.
Read MoreBananas Foster doesn't necessarily have to require banana liqueur, in fact, there's a fairly simple swap that does the classic dessert justice.
Read MoreThe Seattle Mariners are kicking off their 50th season with an array of popular bites from local restaurants. Find out what you should try at T-Mobile Park.
Read MoreWe spoke to two registered dieticians who finally set the record straight among all the noise surrounding these popular nut butters.
Read MoreThis is definitely not a hidden gem restaurant in Seattle. So why is this burger chain in Seattle so popular, you ask?
Read MoreIf you’ve only got large cookie dough scoops on hand — think 4 tablespoons or so — you might want to rethink using them for your next recipe.
Read MoreThe French mother sauces are all excellent in their own right, but one stands apart as versatile base and flavorful addition to all kinds of dishes.
Read MoreFans of Tom Selleck can take a cue from his favorite old-school sandwich and elevate the classic just how he likes it. Find out how.
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