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As U.S. food insecurity rises, some businesses are working to reduce unnecessary waste. Here's how popular American chain restaurants handle their leftovers.
Read MoreIf hot honey was a trendy ingredient before, then its acceptance by McDonald's proves that the sauce is here to stay. We review the Mac Shack's new items here.
Read MoreTaco Bell is at it again, this time with a new collab featuring America's most popular ranch dressing makers. Read our opinion on the taste of this spicy sauce.
Read MoreThere are a lot of hits and misses at Aldi, but this store-brand bread rivals anything you'd get from your local bakery -- and for less than $4.
Read MoreUpgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.
Read MoreIf you're tired of getting the same old frozen desserts while grocery shopping, here are eight freezer aisle staples that don't get as much love as they should.
Read MoreTwo new Ghost protein cereals — in Lucky Charms and Cinnamon Toast Crunch flavors — have hit store shelves. I got my hands on both, and here's what I think.
Read MoreChobani has kicked off the new year by adding two new varieties to its growing list of coffee creamer flavors, and here's what we think after trying them both.
Read MoreYou don't need to turn on your oven to whip up these tasty, no-bake desserts. They're perfect for everything from after-dinner treats to potlucks.
Read MoreIt may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to prepare to this very day.
Read MoreThere are so many ways to make a perfect cup of coffee at home. Take a look at the pros and cons of each coffee-brewing method for the best morning routine.
Read MoreWe've tried all of Burger King's breakfast menu items, and here's how they stack up against each other, from the least impressive to the must-have.
Read MoreLet's go beyond the ubiquitous and look at 9 fast food chains that have yet to fully enter the mainstream but have their share of loyal fans.
Read MoreThe holidays are the perfect time to bring back nostalgic recipes. These classic Christmas dishes will spark joy and fond memories with your guests.
Read MoreHatch green chiles are an integral ingredient in New Mexico's culinary scene. Here are the best spots for getting a burger topped with them in the state.
Read MoreHershey's has thrown its hat in the Dubai chocolate ring with its new limited-edition Dubai-Inspired Chocolate Bar. I got to try one, and here's what I think.
Read MoreSometimes you need more than just one cup of coffee, and a bigger coffee brewer could help. Take a look at the best large-capacity coffee makers on the market.
Read MoreWith Dave's Hot Chicken opening new locations seemingly every day, we assembled this list of menu items worth buying, as well as those you should skip entirely.
Read MoreMaster old school Italian-American stromboli at home with Scott Conant's advice on layering, rolling, and baking for delicious, authentic, and artisanal results.
Read MorePennsylvania has an incredible number of Greek restaurants, regardless what dish you're craving. These are just a few of the Keystone State's best.
Read MorePop-Tarts has jumped on the protein bandwagon and released a pumped-up version of its classic toaster pastries, but did they miss the mark? Find out here.
Read MoreWhether you're on team butter or team mayo when it comes to making grilled cheese, Tillamook's new Butternaise spread aims to please all taste preferences.
Read MoreA third-generation New York Italian highlights restaurants, mostly known only to locals, that are serving a taste of the old country in the shadows.
Read MoreDunkin's holiday menu is here, replete with (mostly) winter-focused drinks to bring that Yuletide spirit. I tasted all of them, and here's what I think.
Read MoreOne highlight of visiting New Orleans is enjoying genuine Creole and Cajun restaurants. We asked a local to recommend some personal favorites.
Read MoreYou might be wondering what type of sauce you should get next time you order at Taco Bell. We tested out 15 condiments to tell you the best from the worst.
Read MoreMcDonald's quietly released three new Buffalo Ranch menu items and the Chips Ahoy! Frappé on October 28, and I think I know why after trying them.
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