Why Did Food Network Cancel The Kitchen?
After bringing thousands of recipes to viewers, "The Kitchen" aired its final episode in December 2025. Here's why its 40-season run has come to an end.
Read MoreTasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
After bringing thousands of recipes to viewers, "The Kitchen" aired its final episode in December 2025. Here's why its 40-season run has come to an end.
Read MoreMenus can say a lot about a restaurant, which is precisely why you need to look out for this feature when scanning the specials at an Italian eatery.
Read MoreBefore Raising Cane's, Zaxby's, or Popeyes, there was a chain that prided itself on serving on the tastiest strips of breaded and fried chicken.
Read MoreThe temptation to buy everything while walking through the aisles at Aldi is strong, especially considering how frequently new products appear on the shelves.
Read MoreWhile parachute pants and frosted tips might be better off left in the past, plenty of '90s kids will admit that it was a peak era for snacks, toys, and decor.
Read MoreAs striking as they may be, it's in your best interest to think twice before bringing these uniquely-shaped, vintage planters into your home.
Read MoreLocation matters when it comes to planting delicate vegetables like peppers. To avoid ruin, always make sure to pop seedlings into soil during the right time.
Read MoreThis grocery store chain is known for low prices and high quality, but many customers also like Harris Teeter for its premium cuts of meat like prime rib.
Read MoreA frozen vegetable under $2 sounds too good to be true — and unfortunately, this one is. Discover which Aldi frozen veggie you shouldn't add to your plate.
Read MoreSomewhere in between an inconvenience and a hazard lies aluminum foil melted in your oven. Luckily, there are a few methods to clean it well and prevent damage.
Read MoreSome fine dining restaurants ensure that guests receive a memorable experience, and Christopher's' mission is just that, from the views to the food.
Read MoreBeyond campaigns and conventions, the presidential election was accompanied by a bake-off for nearly 30 years, which came to a screeching halt in 2020.
Read MoreWhile a gas station hot dog can really hit the spot, there is one one thing you should pay attention to before buying one. This red flag can change everything.
Read MoreThe expertly prepared steaks at this Kansas City institution require little more than salt and pepper to impress diners for nearly 90 years.
Read MoreHaving a second oven in your kitchen can be quite helpful, but it's important to weigh the reality of adding a double oven to your space.
Read MoreGiving a vintage recipe a try can be a great way to try something new, but here are some things you need to know first.
Read MoreKitchen renovations don't need to be huge endeavors or rely on the hottest trends. This nostalgic pattern adds classic charm and is easy to incorporate.
Read MoreThe Sunshine State knows how successful a good fried chicken sandwich can be. No restaurant does it better than this one, with reviews full of praise.
Read MoreWe all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why. Luckily for you, we have the answer.
Read MoreFood waste is a growing issue, and restaurants are in a tricky spot having to balance food safety policies with unnecessary waste. Here is Raising Cane's story.
Read MoreWith the rise of online shopping, we sometimes overlook the stores that we grew up with. This one is an institution, and can compete with the best of them.
Read MoreSeattle may be the home of coffee culture, but there's one breakfast chain that continues to bring in regulars and newcomers alike.
Read MoreWhile the fridge revolutionized food preservation, many fruits don't need it. Bananas fare much better and last longer in another part of the kitchen.
Read MorePeanut butter holds a lot of cultural significance in the United States. So much so that one state boasts the largest producer of the spread in the world.
Read MoreShopping for a bottle of bubbly to pop on New Year's Eve isn't the easiest. To simplify the process, we spoke to an expert for advice on what to seek out.
Read MoreInspiration can strike in the most unusual of places. For Jimmy Dean, an unpleasant experience at a local diner was all it took to prompt a new business idea.
Read MoreYou don't always need to pay top dollar for the best food, and this humble stall shows why. These dumplings are out of this world and worth the wait.
Read More