Allie Lebos

Photo of Allie Lebos
Location
Santa Monica, CA
School
University of California - Santa Barbara
Expertise
Restaurant Coverage, Recipe Writing, Beverage Reviews
  • In 2018, Allie traveled to Paris and fulfilled her dream of eating a fluffy croissant under the Eiffel Tower.
  • Allie has interviewed the likes of pastry chef Candace Nelson, Pizzeria Bianco chef-owner Chris Bianco, filmmaker David Gelb, and more.
  • In 2020, Allie started writing her own cookbook that she hopes to finish before the end of 2024.

Experience

Allie Lebos is a freelance writer who specializes in travel, food, and lifestyle content. She has been freelancing since 2018 and has written for LOCALE Magazine, Thrillist, Paste Magazine, and more. Allie lives in Santa Monica and loves being able to check out new restaurants, bars, and pop-ups throughout Los Angeles. She loves hot yoga, sunsets on the beach, and seafood of any kind.

Education

Allie Lebos graduated from the University of California, Santa Barbara in 2013. During her time there, Allie was a staff writer at the Daily Nexus and covered a variety of topics for the opinion section of the newspaper.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Allie Lebos

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