The Howard Johnson's All-You-Can-Eat Deal Boomers Might Remember
If you remember the 1970s then there's a good chance you remember some great-value fried-food deals to be had over at Howard Johnson's. We look back fondly.
Read MoreIf you remember the 1970s then there's a good chance you remember some great-value fried-food deals to be had over at Howard Johnson's. We look back fondly.
Read MoreM&M's have long been a beloved candy with a myriad of fun flavors to choose from, but one discontinued flavor deserves a second chance.
Read MoreIf you're hoping to give your New Year's Eve gathering a deliciously retro appeal, you may want to serve any (or all) of these vintage snacks.
Read MoreCoca-Cola has a surprising number of flavors, but this one surprising invention got some people so excited they were really unhappy when it went away again.
Read MoreThe makers of the iconic M&M candy have come out with some wild flavors over the years, and not all of them were great. Here's one flavor many loved.
Read MoreWith origins in the Prohibition Era, this unique ice cream will be described differently depending on who is answering and which version was sampled.
Read MoreSome foods seems quintessentially Italian, but they actually have foreign origins. Pepperoni is not as common in nonna's home land as you might think.
Read MoreThere's a food trend that began in the 1970s and is still popular today. Gen X likely remembers the brand that first showed us how to make meals in mugs.
Read MoreGen Xers are the only ones who might remember this short-lived cereal based on a pink cartoon cat. It only spent one year on grocery store shelves.
Read MoreIn an attempt to create new and innovative menu items to keep up with the fast food craze of the '90s, there were a few that really missed the mark.
Read MorePlenty of U.S. presidents were known to have certain quirks, and the following presidents made some unusual choices when it came to food and drink.
Read MoreIf you want to eat authentic Italian food, but don't want to pay to go to Italy, then head to Boston, which has one of the best Little Italy areas around.
Read MoreThere are tons of unique, regional steak dishes and cuts around the country. If you're planning a meaty road trip, here are the ones worth stopping for.
Read MoreThe idea of shrimp cocktails selling for less than a dollar these days sounds outlandish. However, a Las Vegas casino once sold millions of them for 50 cents.
Read MoreFrom Coors and Chobani to Wendy's and Bud Light, see which food brands faced the biggest boycotts in U.S. history and why consumers took a stand.
Read MoreGrocery giants seem impossible to topple but their success is a lot more volatile than it seems. This chain was popular for decades, but ultimately didn't last.
Read MoreIf you're craving a hefty slice of fried fish in Pittsburgh, there's only one place you need to go — and this has been the case for a long, long time.
Read MoreThe origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when and how they were first prepared.
Read MoreFrom oysters to roasted nuts, New York City has a long history of curbside dining -- and starting December 6, this exhibit in Dumbo is celebrating all of it.
Read MoreSome of the best foods come from culinary mishaps, and this dessert is one of them. Its depth of flavor and texture was beloved in the late 20th century.
Read MoreAmerica's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market each decade from the 1900s onward.
Read MoreToday's kids have no shortage of after-school snacks, from potato chips to yogurt. But what about Boomers in their youth? Here's what they ate after school.
Read MoreYou may find this unexpected old-school omelet filling hard to get your head around, but once you do, there are limitless possibilities and pairings that work.
Read MoreThis delicious fruit-and-nut filled layer cake has roots in the tropics and makes the perfect celebration cake that's way more fun than a plain-old sponge.
Read MoreBaby Boomer kitchen habits can surprise younger cooks, from ultra-processed ingredients to old-school food safety. Explore the history behind these choices.
Read MoreTin Roof ice cream is a pretty specific sundae made popular in Nebraska. There are many different versions, but the original stands out as the best.
Read MoreTastes and preferences change over time. American cuisine from the 1970s can feel almost alien these days, including this very sweet dessert.
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