You might imagine a spicy America-inspired pizza to feature red Tabasco sauce, white pepper, and blue cheese. Papa Johns in Germany has a much simpler take.
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One of the best picnic salads out there also happens to be one of the most versatile. This retro picnic staple worked for years, so it's time to bring it back!
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David Lynch was known for being a creature of habit, and that certainly extended to his daily (tuna-focused) lunch routine.
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Trail mix can be a satisfying snack. Here are the store-bought mixes to shop for if you're looking for healthier options.
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Before households even had access to a freezer, a bored World War II pilot had found a way to make delicious ice cream with a fighter plane and some DIY action.
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Presenter and chef Guy Fieri was a fan of this spicy and cheesy sausage when he visited the Texas establishment in Diners, Drive-Ins and Dives.
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To craft a frill-free quiche, you're going to want to follow this simple formula that was developed by Julia Child.
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During World War I, food shortages caused Americans to cut back on staples, but a particular item became a mainstay in Stateside kitchens.
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Scrambled eggs can go well with so many different ingredients. This smoky upgrade comes to us from Norway, and once you try it, you'll be in love.
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When seeking items that give your kitchen a retro feel, some Pyrex products prove elusive and pricey. For instance, this vintage gem can cost over $1000.
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It's always a bit heartbreaking when your favorite dessert disappears from the menu, but luckily you can recreate this 1980s McDonald's treat.
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There are no locations of this fast food joint outside of Mississippi, and customers who leave the state often wax poetic about this burger.
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Fine China can be a wonderful second-hand store find, and while Lenox is a premium brand many collectors yearn for, one French company is iconic.
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Soy sauce is often used in fried rice, but did you know there's another Chinese condiment you can turn to to provide rich umami flavor to your dish?
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Blue Bell and Turkey Hill differ in more than flavor and regional loyalty: Their ice creams aren't all made to the same legal standard.
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In the mid-1980s, Guns N' Roses often dined at a landmark Los Angeles restaurant. Its owner told Tasting Table the band's go-to menu items.
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Bread is a cornerstone of French cuisine, and if you're visiting the country, you might not realize what you're actually supposed to do with it.
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An iconic piece of American culinary history, the Crock-Pot took the US by storm, and one cookbook that supported its growing use remains popular today.
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Tourists in Japan can be surprised by this rule that applies when dining in small fast-paced ramen restaurants. Here's what you need to know.
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If you like a side of education with your favorite brewski, you've come to the right place. Let's dive into America's oldest brands of beer.
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You may remember this retro dishware from family tables growing up, but finding one today could mean a trip to the thrift store.
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If you're eating a meal in Mexico, make sure to follow these key salsa rules. They'll save you from a scorched tongue and a cultural faux pas.
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Give your pizza a Norwegian twist with this sour cream-based garlic sauce, which can enhance pies featuring a wide variety of toppings.
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Pizza joints offer different flavorful combinations overseas, and if you're looking for a quick taste of Ireland, order this four-topping pie from Papa Johns.
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A staple in many Southern grocery stores for over a century now, the beloved ice cream brand has been steered toward profitability by one family since 1919.
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Looking for some nostalgic comfort food inspo? These ground beef dishes were popular in the 1970s and are definitely worth revisiting today.
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At a loss for how to jazz up your go-to pasta recipe? The answer could be as simple as adding a dash of this zesty Southern-inspired seasoning into the mix.
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