The Wartime Comfort Food Is Still Frugal, Delicious, And Perfect For Winter
Under the rations of World War II, home cooks had to get creative. This dish is filled with vegetables, topped with cheese, and incredibly satisfying.
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The Difference Between Mandarin Oranges And Clementines
These two citrus fruits have more in common than you may think, but their culinary uses vary thanks to key differences in their sweetness and tartness levels.
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The Fridge Staple That Belongs In Your Pierogi Dough, According To A Trusted Cookbook Author
While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi dough tenfold.
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Los Angeles Locals Swear By This Casual But Stylish Breakfast Gem
When it comes to beloved breakfast spots in LA, there's one cute, yet cozy gem that has become a go-to for many — including those with special dietary needs.
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The Bold Citrus Flavor You'll Keep Seeing In Food And Drink In 2026
As new culinary trends emerge, citrus flavors are seeing a boost, but not in the way you may think. This is the lesser-known variety set to take over 2026.
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5 Fast Food Chains Using AI Right Now
Fast food has always been innovative, but that's become even more apparent with the advent of AI. Which chains use the technology? These five, for starters.
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How To Cut Onions For The Perfect Savory Snack Cups
For a simple onion-based snack that may quickly become a household favorite, turn to TikTok for some advice on how to slice this snack cup.
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Julia Child Was A Regular At This Now-Shuttered Boston Restaurant
Boston is the home of many culinary excellencies, but Julia Child was a frequent diner at one particular restaurant in Beantown.
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I've Been A Professional Chef For 11 Years. Here's How To Modify An Order Without Upsetting The Kitchen Staff
While it can be tempting to request a substitution or modification, there's a proper way and time to ask for them in restaurants. Try this for the best success.
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The Clever Way Nabisco Marketed Graham Crackers During The Great Depression
Back during the Great Depression, Nabisco needed clever ways to market its products. For graham crackers, that meant promoting "cracker cookery."
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Before Protein Bowls, Britain Had This Old-School Lunch Dish
Working in the fields all day can really drive an appetite. This simple, versatile, and filling lunch has been a British staple for quite some time.
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Boost Protein And Thicken Your Soup With This Pantry Staple
This canned ingredient has a multitude of secret uses. If you want to thicken up your soups without cream or dairy products, this should be your new go-to.
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Forget High Heats: Try Cold Smoking As A Traditional Way To Preserve Meats In Winter
Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.
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San Francisco Vs New England Clam Chowder: The Defining Ingredient That Separates The 2
This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, uniquely Bay Area flavor.
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Why It's Rum And Coke, Not Rum And Pepsi
There's more than a few reasons why rum and Coke are the go-to pairing for mixed drinks featuring a spirit and a cola.
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'You Can Take It Out? Never Knew That' — Only A Few Brave Souls Defy This King Cake Rule
Mardi Gras is full of traditions, some of which people follow like law. This one involves the proper etiquette for the historical and famous king cake.
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This Famous Paris Tearoom Still Serves One Of Coco Chanel's Absolute Favorite Desserts
Coco Chanel was the epitome of Parisian chic and, at her favorite tearoom, the fashion icon was known for enjoying an iconic dessert you can still buy today.
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Step Aside Taco Bell, This Dish Is The Real Mexican Pizza
Long before Taco Bell's Mexican Pizza existed, another topped-tortilla speciality existed in Oaxaca.
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8 Facts About Mozzarella Every Cheese Lover Should Know
Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted facts about the cheese.
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This Old-School BBQ Sauce-Like Condiment Seems To Have Vanished
This versatile sauce that's still popular in South Africa packs in a little something for everybody — it's sweet, spicy, and tangy.
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10 Cheap Canned Seafood Products You Should Avoid Buying At All Costs
Canned seafood is an affordable and nutritious item to add into your diet, but cheap versions can still be a waste of money. Here are the tins to avoid.
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This Subtle Food Packaging Red Flag Is Easy To Overlook
Food packaging is becoming a hot spot for marketing claims but how do you know which ones are legit and helpful, and which are downright scams? We have answers.
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Boomers Still Swear By This Old-School Baking Tool
Once prized for making lots of small, shaped cookies quickly, this vintage tool fell out of favor. Boomers still swear by it as a favorite in the kitchen.
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15 Foods And Drinks Loved By Ava Gardner
Hollywood icon Ava Gardner had a love beyond the silver screen: food. Here are some of the things the beloved starlet liked to eat and drink.
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The Murky History Behind Your Favorite Valentine's Chocolate Brands
Valentine's Day and boxed chocolates have gone hand-in-hand for decades, but you may not know the lengthy history behind your favorite chocolate brands.
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Jacques Pépin Keeps This Simple Cocktail In Steady Rotation — And It's Unexpectedly Familiar
The simple cocktails remain timeless, but that's not to say they can't be improved. Pépin flips this one on its head, creating a flavorful, warm drink.
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10 Foods And Drinks Where Country Of Origin Actually Matters
Sometimes, the origin of your food makes a difference in quality and value. These 10 examples prove why it's important to know where products come from.
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