The '60s-Era Retro Beverage Trend We (Almost) Forgot About
These fizzy tablets were an after-school treat in the ‘50s and ‘60s before being discontinued after decades of on-and-off shelf returns.
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The Cocktail Associated With Al Capone's Prohibition-Era Drinking
Al Capone ran a bootlegging empire during Prohibition, so it makes sense that this flavorful gin cocktail is associated with the infamous mobster.
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7 Airlines With The Worst Food, According To Frequent Flyers
We've combed forums, social media posts, and other sources to find out which airlines, as noted by frequent flyers, serve the worst food onboard.
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This 1950s Burger Chain Peaked With Over 300 Locations, So What Happened?
This burger chain was founded by an All-Pro defensive lineman during the height of his NFL career, but now it only lives on in memories.
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12 Iconic Florida Seafood Dishes
Florida is almost synonymous with great seafood, but these local favorites (gator included) are a must-try for anyone visiting the Sunshine State.
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Michael Jackson Kept Going Back To A 'Cult Run' Restaurant For The Enchiladas
Have you ever had a dish so good you wanted to take the chef home to cook all your meals? That's basically what Michael Jackson did after eating here.
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Sick Of Cabbage? Give It This British Treatment, And You'll Never Want It Any Other Way
Think cabbage is boring? Try bubble and squeak, the quirky British breakfast favorite that transforms humble leftovers into a crave-worthy treat.
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Habit Burger Vs In-N-Out: The Major Differences Between The Rivals
In-N-Out Burger and Habit Burger & Grill may both be Southern California burger chains, but they're not as similar as you might think.
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Buc-Ee's Is Only In 12 States — Here's Where You'll Find One
Buc-ee's is a great stop on anyone's cross-country road trip, but if you're outside of Texas, here are the select states where you'll find one.
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Here's How Cruise Ships Handle The Immense Amounts Of Leftover Food
Cruise ships have to pack a lot of food to feed a ship full of hungry customers. Have you ever asked yourself what happens to all the food that goes uneaten?
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As A Boston Local, These Are My Very Favorite Burger Spots In The City
Boston may be known for beans and seafood, but it's got some great burger spots, too. We asked a local food writer for some favorite picks.
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America's First Animal Crackers Weren't Barnum's, And They're Still Sold Today
The iconic red box with a string may be how you think of animal crackers today, but before Barnum's, this bakery in Pennsylvania made the cute treats.
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9 Things Trader Joe's Employees Know That Shoppers Don't
What are the bells for? Can you sample random items? Read up on these insights to discover behind-the-scenes things Trader Joe's employees are well aware of.
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11 Popular Chain Restaurants That Started In Chicago
Chicago is home to iconic foods like Italian beef, deep-dish pizza and hot dogs, but it is also the birthplace of many well-known chain restaurants.
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Humphrey Bogart Was Known To Fight With His Third Wife At This Old-School LA Restaurant
This now long-gone Hollywood institution was as popular for its chili as it was for its A-list clientele, including Humphrey Bogart and Mayo Methot.
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Just One BBQ Leftover Transforms Cheap Pantry Ramen Into A $20 Bowl
That packet of instant ramen that's sitting in your pantry has great potential. In fact, it only takes one smoky leftover to make a bowl feel luxurious.
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Why Japan Banned Meat Dishes For Over A Millennium
Japanese cuisine is well-known for its famous meat dishes today, so it might be hard to believe that meat-eating was banned for over a millennium.
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Why Some Cocktails Deserve A Bigger Tip, According To A Bartender
While cocktails require more effort than opening a beer bottle, there's more to it than simply shaking or stirring. Here's why cocktails deserve a bigger tip.
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This Versatile Herb Is Packed With Vitamins And Flavonoids
For years this delicious and healthy herb has been dismissed as a mere garnish. Packed with antioxidants and vitamins, it's time to embrace it.
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9 Little-Known Facts About Rachael Ray
From Food Network fame to surprising controversies, these little-known facts about Rachael Ray reveal the truth behind the celebrity cook’s life and career.
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What Americans Were Eating In 1776
During the American Revolution, Americans mostly ate what was available locally. Some of the Founding Fathers' favorite foods can still be made easily today.
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Why Fans Blame Fruitopia For The Demise Of Five Alive In The United States
Five Alive was a beloved drink sold by Coca-Cola — until it wasn't. Here's why fans blame the beverage that followed as the reason Five Alive disappeared.
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One Of The Oldest Bakeries In The World Is Still Making Treats Over 700 Years After Its Founding
Running a bakery is not an easy task. So when a bakery is nearly three times as old as the United States, you know they're doing something right.
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Why Slurping Is The Best Way To Taste Every Flavor Note In Coffee
Tasting a good cup of coffee is no time to be polite: A noisy slurp turns out to be the best way to identify all the nuances of flavor in your coffee.
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The Bizarre Reason Golf Balls Once Led To A Hash Brown Recall In The US
Unfortunately, food recalls are not all that uncommon. There was however, a very rare one in which golf balls caused a hash brown recall.
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How Popcorn And Pickles Became A Texan Movie Theater Combo Must-Grab
It may seem surprising, but in some parts of the country, the unusual tangy-salty combination of pickles and popcorn is a must-have snack for moviegoers.
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6 Cooking Shows From The '90s That Are Still Worth Watching
A great way to experience the vibe of the '90s is through some of the decade's best cooking shows, and there's plenty you can learn from this feel-good TV.
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