Coffee might seem like it's guaranteed to be a vegan beverage as long as it isn't served with milk, cream, or honey, but there are other considerations to take.
The pink Cosmopolitan cocktail was all the rage in the late '90s and early aughts, and has now taken its place among the classics. But what is its origin story?
With a new host and a new roster of contestants, "Top Chef" season 21 is upon us and packing plenty of prestige amongst the talented gathering of chefs.
Putting sweet, tender pork and tart, crunchy apples together makes perfect sense from a culinary perspective - and it's been an iconic duo for a very long time.
Asian grocery stores have a wide range of products that aren't available at conventional Western shops. Here's some of our favorite value and specialty items.
In an exclusive interview, Tasting Table spoke to Bobby Flay about Brassiere B and how he's intermingling Southwestern ingredients into Gallic gastronomy.
Feasts of must-try dishes are inseparable from Nowruz, which is celebrated as the new year over the spring equinox in many Western and Central Asian countries.
You've heard of Chicago hot dogs and deep-dish pizza, two things any trip to the windy city isn't complete without. Well, the jibarito is next on that list.
Tofu can be used in unconventional ways. And, when it comes to transforming it into cream cheese to top your next vegan bagel, the process is quite simple.
Samosas and gujiya are both popular treats eaten in celebration of the Holi holiday. Both are types of fried pastry, but the fillings differ significantly.
Lobster rolls are very much a Northeastern thing, but only one restaurant can lay claim to inventing the iconic sandwich, and that's Perry's in Connecticut.
Do you know what omakase means in the context of sushi? Sushi fans are sure to love this unique and elevated dining experience, though it isn't a casual affair.
Looking to enjoy some delicious vintages in the City of Light? We're here to help. From bistros to bars, these are the best places to drink wine in Paris.
When you scan a sushi restaurant menu, you're likely to come across offerings labeled as maki and temaki. They have a lot of overlap and one key difference.
Boxed wine is big in Australia, where it has a few inventive nicknames, and when things get merry down-under, there are a few games played with the inner bags.
Egg tofu is a Japanese steamed dish made with eggs, a liquid like soy milk, cream, or broth like dashi, but doesn't contain an ingredient that's in its name.
There's nothing more refreshing than a frozen treat during the sweltering summer. Let's learn the differences between two icons - snowballs and snow cones.
Here are a ton of soups from around the world that are absolutely worth trying, from asopao to laksa, listed along with their country or place of origin.
Everybody loves the pastel colored results, but let's be honest, dying Easter eggs can be a chore. Don't worry, Martha Stewart has figured out a better way.
Purim is a lively celebration that often features drinking, though it is not mandatory. Here are the ins and outs of drinking during Purim festivities.
The Jewish holiday of Passover begins on April 22 this year, meaning many people will be preparing a traditional seder meal. But how did this tradition start?
Most of the elements that make up the traditional Passover Seder have religious significance, but not the macaroons. How did they become part of the tradition?
Whether you're sipping beer during Oktoberfest or marveling at the Christmas Markets, Munich is jam-packed with flavorful Bavarian food finds all year long.