How To Select The Best Cut Of Beef For Stroganoff
Beef stroganoff is a beloved comfort food, but making sure you have the right cut of steak can make all the difference in how the recipe turns out.
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Memorize This Tip For Perfect-Sized Latkes That Are Always Cooked Right
Cooking latkes is simple in theory, but perfecting them is trickier than it looks. Follow our tips for just-right results that are neither soggy or overcooked.
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When Did The First Nespresso Machine Hit The Market?
If you're a Nespresso fan, it's hard to imagine a time before you could simply push a button and be rewarded with a stream of perfectly brewed espresso.
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Dill Pickles Are The Zesty Ingredient Your Vegetable Soup Needs
If you are looking for a new way to liven up your next batch of vegetable soup, look no further than our latest recommendation: dill pickles.
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Canned Crescent Rolls Are The Key To Mini Pizzas Fit For A Crowd
Making pizza dough from scratch can be both daunting and time-consuming. Luckily, there's an easy workaround - and all you need are canned crescent rolls.
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Give Chicken Cordon Bleu A Handheld Upgrade With A Tortilla Wrap
Essentially, we took all of the elements of a classic chicken cordon bleu and gave it the French taco treatment. Who doesn't love a food that's portable?
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Canned, Fresh, Or Frozen Peaches: Does It Matter For Your Cobbler Filling?
Nothing says summertime like warm peach cobbler on a lazy back-porch evening, but is it better to use fresh, frozen, or canned peaches? And does it even matter?
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What's The Difference Between Remoulade And Aioli?
With their French names and overlapping uses, it can be easy to confuse remoulade and aioli. But there are actually many differences between the two sauces.
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A Bartender Explains How To Make Non-Alcoholic Drinks Taste Like The Real Deal
Tasting Table spoke to Poka Lola Social Club's lead bartender, Lexi Parker, who revealed why making a mocktail taste like its cocktail counterpart can be hard.
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The Scientific Secret To Getting The Last Bit Of Sauce Out Of Its Bottle
If you're on the final drops of that ketchup bottle, don't be so quick to throw it out. Instead, apply some centrifugal force to get it all out.
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The Boozy Difference Between Kentucky And Irish Coffee
Though close in composition, Kentucky and Irish coffee have one ingredient that separates them from one another - thus creating two vastly different drinks.
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Missing Costco Churros? There's A New Frozen Item That Could Fill The Void
Before you begin mourning the food court churros too hard, Costco is carrying a new frozen item that might just fill the churro-sized hole in your heart.
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The British History Of Traditional Yorkshire Moggy Cake
Dating back centuries, this sweet and spicy treat is infused with ginger and black treacle, and it can be made for serving at an authentic afternoon tea.
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Telltale Signs That Your Goat Cheese Has Gone Bad
When it comes to goat cheese, it's not always easy to tell when a product has sunset past its best buy date. However, there are some signs you should follow.
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Trader Joe's Is Launching Its Version Of A Popular Hong Kong Snack
Trader Joe's can always be counted on for delicious snack. Their latest offering is a vegan version of a popular Hong Kong street food staple.
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What To Know About The 16,000 Lbs Of Ground Beef Being Recalled For Possible E. Coli Contamination
The USDA has issued another recall for possible E. coli contamination in ground beef, this time impacting several raw meat products sold at Walmart.
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Elevate Caramel Apples With A Coating Of Chocolate Candy
A caramel apple is a treat like no other, but it's possible to take it to the next level by adding chocolate candy as a topping.
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The Perfect Ratio For A Top Notch Japanese Whisky Highball
Preparing a Japanese whisky highball requires precision and patience. Thus, it is imperative to get the ratios right - for it could make or break your drink.
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15 Store-Bought Ranch Dressings, Ranked Worst To Best
There are countless options when shopping for ranch dressing at the grocery store. We've ranked the best store-bought ranches for dipping and dressing.
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New Data Shows How Restaurant Guests Really Feel About Price Hikes
The price of eating out has gone up over the last few years. A new survey sheds some light on how patrons feel about the rise.
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Stuff Peppers With Canned Pâté For An Easy Yet Elevated Meal
Stuffed peppers might seem like a casual appetizer, and pâté might seem like a fancy spread, but there's no reason why these two shouldn't be combined.
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8 Types Of Oats And The Best Uses For Each
Oats themselves are extremely versatile and can be used in many ways apart from just oatmeal recipes. Let's break down each type of oat and how to use them.
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Luxurious Ways To Dress Up Costco's Sugared Orange Rolls
Costco's new sugared orange rolls are already pretty tasty, but that doesn't mean you can't put a fun spin on things. Elevate them with these creative tips.
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The Meaty Difference Between Eggs Florentine And Eggs Benedict
Eggs Florentine and eggs Benedict seem extremely similar from a distance, but even a single ingredient swap can drastically shake up an entire dish.
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Review: Starbucks Cold Brew Canned Flavors Can't Compete With Their In-Store Counterparts
Starbucks has rolled out a new line of canned cold brews, but are they good? We tasted them to break down the pros and cons of all three flavors.
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The Cultural Tradition Behind Thailand's Sabai Sabai Drink
In Thailand the phrase "sabai sabai" refers to a state of total relaxation, like you feel when on vacation. This cocktail embodies that attitude to a T.
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Why You Shouldn't Be Alarmed By Black Residue On Your Cast Iron Pan
If you regularly use cast iron cookware you may notice small black flecks in your food on your dishcloth. But it's nothing to be concerned about.
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