What's Actually Happening When Your Garlic Clove Turns Green?
Why does garlic turn green? Or blue, even? And is it still safe to eat? The secret lies in a chemical reaction, often when you cook it slowly or with onions.
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Alcohol-Free Cocktail Brands That Might Not Be On Your Radar
Consuming fewer alcoholic drinks is a trend among younger drinkers and beverage companies are stepping up to the plate with new options for tasty alternatives.
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Peanut Butter And Roasted Banana Baked Oatmeal Recipe
This recipe levels up simple, rolled oats by grinding them into flour to bake a cake-like dish with chocolate chips, banana, and peanut butter.
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Why Your Kimchi Pancakes Aren't Getting Crispy Enough
Crispiness is paramount when making kimchi pancakes (kimchijeon). Here's the secret to keeping your pancakes crispy and delicious.
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Brandy Sour Vs Crusta: What's The Difference?
Brandy cocktails are enjoying a resurgence as of late, with the brandy sour and crusta leading the charge. Learn what sets the two drinks apart.
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Ginger Is The Unexpected Spice You Need For Tomato Sauce With Some Flair
Want to bring a little pizzazz to your tomato sauce? Need a little extra oomph? You might be surprised to learn that fresh ginger is the perfect spice.
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15 Ways To Add More Flavor To Frozen Broccoli
Frozen broccoli can be pretty bland if you just cook it as-is. These are some creative and exciting ways to bring new life into that bag of frozen broccoli.
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What's The Difference Between Hemp Seeds And Hearts?
Move over, hemp seeds. It's time to embrace the tender, inner core of the hemp seed (which is really a nut) called the hemp heart, which is easier to digest.
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Grilled Tofu With Mango Salsa Recipe
Smoky marinated grilled tofu is perfect served alongside a bright mango and avocado salsa in this quick and satisfying vegan meal even a meat eater would enjoy.
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The Evocative Prohibition Cocktail You'd Probably Heard Of From A Book
You may have heard of the Hemingway daiquiri and James Bond's Vesper martini, but here is a Prohibition-era cocktail that writers of the time had on the brain.
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The Essential Ingredient For Waffles That Are Soft On The Inside And Crispy On The Outside
If you're looking to make waffles that are crispy on the outside but soft on the inside, add this key ingredient to your recipe.
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The 16 Healthiest Chip Brands, Ranked From Worst To Best
From kale to apple, there are healthier alternatives to the standard potato chip. We've highlighted which brands to look out for and the ones to avoid.
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Add Brown Sugar To Your Beef Bulgogi Marinade For A Richer Flavor
A few tablespoons of brown sugar gives your beef bulgogi an exquisite richness, all without drastically changing the original flavor profile.
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Genius Tips From A Butcher To Use Pork Fat In Your Next Meal
If you've never thought to utilize pork fat when cooking, you've been missing out. We spoke with a prominent butcher to learn some genius ways to use pork fat.
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The Caffeine Content Of 24 Popular Sodas, Ranked Lowest To Highest
Coffee may get most of the attention as the world's caffeine supplier, but you may be surprised to learn the caffeine content of your favorite soda brands.
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How To Transform The Costco Food Court Cookie Before You Even Leave The Store
Next time you're at Costco and in the mood for something sweet, be sure to get a chocolate chip cookie at the food court and be prepared to get experimental!
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Bacon-Goat Cheese Frittata Sandwich Recipe
For a quick and filling breakfast, add a bacon-goat cheese frittata to crusty ciabatta and garnish the eggs with a springy arugula salad.
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Level Up Deviled Eggs With One Powerhouse Ingredient
Deviled eggs are an incredibly versatile dish that you can reinvent in a ton of different ways. If you want to up the flavor factor, add this ingredient.
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The Best Places To Get Pizza Al Taglio In Rome, According To Local Experts
Pizza al taglio, or "pizza by the cut," is a staple of Rome, but what sets it apart from everyday pizza, and where can you get it? We asked the experts.
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How Many Glasses Of Wine Are Typically In A Can?
You might automatically assume that a can of wine is designed to be a single serving, but the volume of some canned wines could be a lot more than you think.
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Mark Twain's Favorite Food Was One He Enjoyed In Many Forms
If the world was Mark Twain's oyster, then words were his pearls. He used some of those words to talk about a food he enjoyed in all sorts of ways.
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The Mint Julep Is Not The Only Horse Race Cocktail You Should Know
Mint Juleps are an iconic part of the Kentucky Derby, but other horse races also have their own official cocktails to celebrate their legendary events.
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12 Frosting Hacks From A Bakery Pro For Stunning Cakes
Want your homemade cakes to look store-bought? We spoke with a bakeshop veteran to learn the best frosting hacks for decorating incredible cakes.
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The Simple Ingredient Swap To Use When You're Low On Beef Broth
Beef broth serves as a hearty base to so many great recipes, but if you don't have any on hand, another pantry staple can come in clutch as the perfect swap.
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What Kind Of Alcohol Is Actually In BeatBox Drinks?
BeatBox drinks are a delicious fruity cocktail that comes in many varieties, but the base alcohol that makes up some of these beverages may surprise you.
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11 Ways To Upgrade Starbucks Spicy Refreshers
If you're looking to enhance Starbucks Spicy Refreshers, we've got you covered. Here are 11 ways to customize and upgrade your next Spicy Refreshers order.
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The Unique Ingredient That Makes San Francisco Sourdough Different
San Francisco sourdough seems to have the market cornered on that classic sour bite, but what actually causes that unique signature flavor?
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