Garlic Parmesan Is The Next Hummus Flavoring You Need To Try
Garlic parmesan isn't just limited to wings. If you're looking to upscale your hummus experience, look no further than this classic mix of flavors.
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The Biggest Mistake To Avoid When Making Osso Buco
We spoke to an expert chef to get to the bottom of the best way to make the timeless Italian special, osso buco, and he had one key tip to impart.
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14 Absolute Best Boba Toppings You Need To Try
Tapioca pearls may be the classic bubble tea topping, but the flavor and texture combinations are seemingly limitless. Here are the absolute best boba toppings.
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Stuff Your Burgers With Pimento Cheese For The Ultimate Flavor Boost
The only thing better than burger topped with pimento cheese is the unbelievably moist and flavor concoction that is a burger stuffed with pimento cheese.
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The 2 Affordable Cuts Of Meat Bobby Flay Uses When Cooking For A Crowd
Bobby Flay told Tasting Table about his favorite affordable cuts of meat, revealing he prefers two cuts, one chicken and one beef, when feeding a crowd.
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Enhance The Flavor Of Homemade Ice Cream With One Ingredient Swap
This is an easy ingredient swap that will make your next batch of homemade ice cream taste totally luxurious and full of fragrant natural flavor.
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Next-Level Frozen Shirley Temple Recipe
With ginger beer, pomegranate juice, pomegranate molasses, and Amarena cherries, this frozen sipper is a sophisticated upgrade on a classic Shirley Temple.
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Add Sweet Tea To Your Summer Salad Vinaigrettes And Thank Us Later
If you're experimenting with different types of salad vinaigrettes, then don't be afraid to reach for some sweet tea; it can create a whole new flavor.
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Avoid This Mistake When Adding Tofu To Soup
With its convenient packaging, tofu can seem like an easy miracle ingredient. However, you should still take care to avoid this mistake when adding it to soup.
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8 Canned Chicken Myths You Need To Stop Believing
Canned chicken might not have the best reputation but we think its underrated. Read on as we dispel the myths to this diverse pantry ingredient.
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13 Creative Ways To Use Liquid Smoke
Liquid smoke can be used for much more than just meat. From salad dressings to desserts, here are some creative ways you can branch out with liquid smoke.
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Swap Rosemary With Pine Needles In Your Dish For A Unique Herbal Boost
We already use pine nuts in cooking, and in other parts of the world young pine cones are eaten, so it's time to start using pine needles, too.
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Starbucks Japan's Tea Floats Put A Twist On The Classic Ice Cream Treat
The menu at Starbucks locations in Japan looks quite different from the U.S. One big difference is the option to customize drinks with ice cream.
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The Southern Wedding Tradition Of Burying A Bottle Of Bourbon
If you're not from the American South, you may not be familiar with the tradition of burying a bottle of bourbon a month before your wedding day.
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For The Ultimate Freshness, Store Blue Cheese At A Colder Temperature
We all know that blue cheese, with its colorful markings, is a little different from other cheeses. And these differences extend to how you store it, as well.
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Give Lettuce A Break And Wrap Your Burgers With Another Leafy Ingredient
If you've had enough lettuce wraps with your burgers, but down that head and look into other cruciferous vegetables.
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Take Your Tropical Drinks To New Heights With This Ice Cube Trick
Tropical drinks add plenty of flair to any gathering, except when they start to become diluted. Fix the issue by using ice cubes made with juice.
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Spicy Cookout Shrimp With Mint Yogurt Recipe
While your cookout guests wait for their entrees, use a cast iron skillet and a blender to whip up some spicy shrimp and mint yogurt for appetizer snacking.
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Do Starbucks Employees Eat And Drink For Free?
We often hear about Starbucks and its employees being at odds at one another - but one has to wonder: does the chain let its workers in on the grub and java?
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The Proper Way To Cook Rice Right In Your Soup
If you want to cook your rice in your soup, it is important that you take note of cooking times, both for proper texture and flavor.
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For The Absolute Best Ice Cream Float, Just Add Hot Cocoa Mix
For the absolute best ice cream float you've ever tasted use hot cocoa mix in place of soda. This fundamental swap is bound to become your new go-to approach.
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11 Types Of Pretzels, Explained
Pretty much everybody's heard of soft pretzels and hard pretzels, but there are way more types of this traditional treat than you may have realized.
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Before Drinking Ethiopian Coffee, Inhale Its Complex Aromas
Ethiopia's coffee etiquette calls for us to slow down and enjoy the finer things. Be sure to stop and smell the caffeinated aroma while you're at it.
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Matcha Strawberry Tiramisu Recipe
This bright, light, and summery version of a traditional tiramisu recipe features a white chocolate mascarpone cream, juicy strawberries, and grassy matcha.
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What's The Difference Between Egg Noodles And Pasta
There is a sort of gray area between what makes a dish pasta vs. egg noodles. We look into all of the details to pinpoint the differences between the two.
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The Rare Scandinavian Fruit That Dates Back To The Vikings
Some fruit varieties have a history as storied as that of humanity itself. And one small, elusive Scandinavian fruit once eaten by the Vikings takes the cake.
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For The Absolute Best Cherry Pie, Choose This Tart Variety
There are over 1,000 types of cherries but when it comes to make pie, the best variety goes to just one type that hails, mostly, from Michigan.
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