Potato Starch Is The Magic Ingredient For Crunchy Fried Chicken
The next time you make fried chicken, look to the methods used elsewhere in the world and incorporate potato starch into the breading for maximum crunch.
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20 Toppings That Will Elevate Your BBQ Pulled Pork Sandwich
Is there anything more satisfying than a BBQ pulled pork sandwich? Well, yes: that same sandwich with creative toppings for taking it to the next level.
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The Popular Brand That's Rumored To Be Behind Trader Joe's Salad Kits
It's well-known that the grocery chain doesn't create all of its products, which leaves internet sleuths wondering who actually puts together all those salads.
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Marinate Your Steak In Brown Sugar For A Sweeter Taste
When worked into marinades, brown sugar elevates savory and smoky filets with a sweetly unique and unexpected twist. Try this with your next steak dinner.
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14 Ways To Add More Flavor To Canned Kidney Beans
What can you do with that can of kidney beans languishing in the pantry? A lot, it turns out. We present ways to add flavor to these canned scarlet legumes.
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This Is How Many Mimosas Can Be Made From One Bottle Of Champagne
While factors like how heavy you pour affect how many mimosas you can get from one bottle of Champagne, here's an estimate if you use a half and half ratio.
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Cinnamon Apple Chai Kombucha Recipe
It takes about 18 days of fermentation to brew delicious chai kombucha, a tangy effervescent tea with the aromatic spices of traditional Indian chai.
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15 Italian Chicken Recipes You're Sure To Love
If you're a fan of chicken dishes and want to explore some Mediterranean options, try these 15 Italian chicken recipes ranging from meatballs to cacciatore.
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We Tried Trader Joe's Tres Leches Cake: How Does It Compare To The Real Thing?
Tres leches cake is a delightful Latin American dessert, but how does the Trader Joe's version compare to a homemade confection? We tried it for this review.
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Bacon Grease Is The Easiest Way To Upgrade Canned Vegetables
Canned vegetables are versatile and easy to store, but sometimes flavor is sacrificed for this convenience. Luckily, a little bacon grease can resurrect them.
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How To Easily Shred Cabbage And Never Buy The Bagged Stuff Again
Having trouble cutting through a head of cabbage? Instead of searching for a large knife or buying pre-shredded cabbage, there's a kitchen tool you should use.
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Nutella Ice Pops Tastes Like Fudgsicles And Only Require 3 Ingredients
Spreading Nutella on toast and downing it by the spoonful are some our favorite ways to eat this delicious spread, but that's not all it's good for.
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10 Tips You Need When Making Cacio E Pepe, From Three Professional Pasta Makers
Cacio e pepe may seem simple, but it's actually quite easy to mess it up. Pasta-slinging chefs clarify some tips for making this Italian dish better.
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How To Store Leftover Coffee Cake For Ultimate Freshness
Coffee cake should be dense yet moist, but it can quickly dry out if not stored properly, and sticking it in the fridge might just speed up that process.
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How To Make Easy Breakfast Empanadas With Store-Bought Dough
If you're a fan of easy-to-make breakfast items like sandwiches and breakfast burritos, why not bake up a batch of empanadas to change up your morning meals?
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The Key To Ensuring Your Boozy Slushies Don't Melt Too Fast, According To A Mixologist
As the summer heat cranks up, so does our desire for frozen cocktails. But how do you keep boozy slushies from melting in the sun? An expert has the answer.
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Chicken With Cherry Balsamic Sauce Recipe
Perfectly juicy chicken breasts sit under a sauce made with fresh cherries and balsamic vinegar, a unique pairing that balances sweet, sour, and savory notes.
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Roast Date Seeds For A Deliciously Unexpected Cup Of Coffee
For a delicious and healthy cup of coffee, you can actually fill your cup with something other than coffee. Ground date seeds work wonders without the caffeine.
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The Family-Focused Origin Story Of Barilla
Barilla's blue boxes have long been some of the most recognizable packages in the pasta aisle. But its family-focused origin story goes back over 140 years.
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Upgrade Your Store-Bought Ranch With A Splash Of Buttermilk
Upgrade your store-bought ranch dressing with buttermilk for an added tang and smooth consistency. Here's how much to add of the ingredient.
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Is Bourbon Considered Gluten-Free?
For those with celiac, it's vital to know what can be safely consumed. Bourbon is made from glutinous ingredients, but does that mean the drink contains gluten?
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Red Onion Is The Ingredient You're Missing For Even Better Coleslaw
Coleslaw is a quick and easy side to whip up. Red onions can add a ton of acidity and bitterness, ultimately balancing out the creaminess of mayo.
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Our Least Favorite Chocolate Treat At Whole Foods Is Tasteless
Tasting Table ranked Whole Foods chocolate from best to worst at there was a clear loser in the bunch. Which offering is tasteless?
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Naturally Rainbow Cheesecake Bars (Dye-Free) Recipe
The showstopping rainbow pattern on these cheesecake bars is completely natural, made from jam, lemon curd, and matcha powder, and not artificial food coloring.
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Here's What Restaurants Actually Mean By 'All You Can Eat'
If we have learned anything from Homer Simpson it is that all you can eat restaurants tend to have some rules and regulations to abide.
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Turn Your Whiskey Sour Into The Ultimate Jell-O Shots
Anyone who enjoys both a good whiskey sour cocktail and a fun Jell-O shot is sure to be a fan of of combining these two alcoholic experiences into a fun slurp.
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The Royal Origins Of Korean Barbecue
You may think modern day food truck operators and innovative chefs invented Korean barbecue, but it's actually been around for much, much longer.
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