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  • Chinese takeout dishes
    Cooking Tips
    Cooking Tips By Elettra Pauletto June 29th, 2024

    16 Creative Uses For All That Leftover Chinese Takeout

    Chinese takeout is cheap and filling, but what are you supposed to do with the leftovers? Here are some creative ideas for repurposing your favorite dishes.

    By Elettra Pauletto June 29th, 2024 Read More
  • John Wayne in black and white
    Cocktails and Spirits
    Cocktails and Spirits By Courtney Iseman June 29th, 2024

    How John Wayne's Legacy Lives On Through The World Of Bourbon

    All-American bourbon was John Wayne's drink of choice, and the star's son has crafted a project that the honors the Duke's love of high-quality whiskey.

    By Courtney Iseman June 29th, 2024 Read More
  • Raw dry-aged Angus beef steak
    Cooking Tips
    Cooking Tips By Autumn Swiers June 29th, 2024

    The Telltale Signs Your Dry Aged Steak Has Gone Bad

    To find out if your dry-aged steak is getting old in a good way or actually spoiled, learn about sensory cues that can tell you if you've done it right.

    By Autumn Swiers June 29th, 2024 Read More
  • Popular coffee chains' coffee drinks
    Coffee Shops
    Coffee Shops By Nicole Adams June 29th, 2024

    16 Coffee Chains In The US, Ranked

    We gathered together and ranked some of the most popular coffee chains in America to help you decide where to go to get your next cup of Joe.

    By Nicole Adams June 29th, 2024 Read More
  • Baked fruit pie and berries
    Baking Tips
    Baking Tips By Melissa Gaman June 29th, 2024

    Why Overmixing Your Fruity Pie Filling Is The Biggest Mistake You Can Make

    The key to any delicious fruit pie is its filling. Here's what happens when you overmix the ingredients and how you can avoid this common mistake.

    By Melissa Gaman June 29th, 2024 Read More
  • Chocolate-covered pretzel ice cream cake
    Cake and Cupcake Recipes
    Cake and Cupcake Recipes By Katie Rosenhouse June 29th, 2024

    Chocolate-Covered Pretzel Ice Cream Cake Recipe

    Made with a rich chocolate cake base and no-churn pretzel ice cream, this chocolate pretzel cake has the perfect balance of flavors and creamy-crunchy textures.

    By Katie Rosenhouse June 29th, 2024 Read More
  • Person pouring tea from a French press
    Coffee and Tea
    Coffee and Tea By Autumn Swiers June 29th, 2024

    How Long You Should Steep Tea Leaves In Your French Press

    You don't need single use tea bags or messy strainers to brew the perfect cup of loose-leaf tea - you can use your French press for the best results.

    By Autumn Swiers June 29th, 2024 Read More
  • Costco food court menu board
    Costco
    Costco By Autumn Swiers June 29th, 2024

    Sorry, But This Fan-Favorite Costco Food Court Item Is Actually Its Worst

    You may want to rethink your usual Costco food court order because this hot menu item isn't actually all it's cracked up to be - Here's why.

    By Autumn Swiers June 29th, 2024 Read More
  • Four fair foods on background
    Culture
    Culture By Sara Klimek June 29th, 2024

    21 Classic Fair Foods, Ranked Worst To Best

    You will find a unique array of foods at the fair, but some are definitely better than others. To help you on your snacking journey, we ranked them.

    By Sara Klimek June 29th, 2024 Read More
  • chocolate chip muffins in tray
    Baking Tips
    Baking Tips By Michelle Welsch June 29th, 2024

    The Simple Extra Step You Need For Shiny Muffin Tops

    Take your muffins to the next level with this quick and simple tip. You can even get creative and change up the recipe to suit the flavors of different types.

    By Michelle Welsch June 29th, 2024 Read More
  • Croissants in a toaster oven home appliance
    Appliances and Gadgets
    Appliances and Gadgets By Autumn Swiers June 29th, 2024

    Why Reheating Pastries In Your Toaster Oven Is A Major Mistake

    Reheating your delicious pastries in the toaster oven might seem convenient, but there’s a good reason why it isn’t the best tool in your kitchen for the job.

    By Autumn Swiers June 29th, 2024 Read More
  • steak with bourbon glaze
    Storage and Preservation Tips
    Storage and Preservation Tips By Luna Regina June 29th, 2024

    The Proper Way To Store A Bourbon Glaze

    Bourbon glaze, with its rich, sweet, and smoky flavor, is a culinary gem. Here’s how to store it properly to maintain its flavor and ensure it lasts.

    By Luna Regina June 29th, 2024 Read More
  • coconut oil with assorted products
    Cooking Tips
    Cooking Tips By Caroline DiNicola June 29th, 2024

    14 Uses For Coconut Oil In The Kitchen

    The benefits of coconut oil for hair and body are known. However, kitchens worldwide have been experimenting with the versatility of this product for decades.

    By Caroline DiNicola June 29th, 2024 Read More
  • biscuit dough topped with fruit filling
    Baking Tips
    Baking Tips By Julia Holland June 29th, 2024

    Stuff Canned Biscuits With Your Favorite Breakfast Foods For On-The-Go Morning Meal

    Canned biscuits are great alternatives to the arduous task of making them from scratch, and these stuffed biscuits are a delicious breakfast idea.

    By Julia Holland June 29th, 2024 Read More
  • shrimp in a serving bowl
    Seafood Recipes
    Seafood Recipes By Michelle McGlinn June 29th, 2024

    Camarones A La Diabla (Mexican Shrimp In Red Sauce) Recipe

    Turn up the spice with this camarones a la diabla recipe, AKA saucy shrimp with a chile-infused kick.

    By Michelle McGlinn June 29th, 2024 Read More
  • Hands toasting beer over food
    Restaurants
    Restaurants By Elizabeth Okosun June 29th, 2024

    Why Restaurants Push Back On Parties Of Six And Larger

    You may want to throw the biggest bash possible, but that doesn't mean your restaurant of choice is dying for the opportunity to host your party.

    By Elizabeth Okosun June 29th, 2024 Read More
  • Bosnian coffee setup
    World Cuisines
    World Cuisines By Autumn Swiers June 29th, 2024

    If You're Stirring Sugar Into Bosnian Coffee, You're Doing It Wrong

    Bosnian coffee boasts a distinctive flavor, but stirring sugar into this robust cup of Joe is a mistake. Here’s the traditional way to enjoy it.

    By Autumn Swiers June 29th, 2024 Read More
  • whole roast duck cabbage
    Cooking Tips
    Cooking Tips By Mary Fawzy June 29th, 2024

    12 Mistakes To Avoid At All Cost When Cooking Duck

    Classically trained cook Mary Fawzy offers valuable tips and insights to make cooking duck at home an effortless endeavor. Here's what you should know.

    By Mary Fawzy June 29th, 2024 Read More
  • burger with pickled onions
    Cooking Tips
    Cooking Tips By Madison Patterson June 29th, 2024

    How To Add Smoky Notes To Pickled Onions For The Ultimate Burger And Hot Dog Topping

    Smoky pickled onions make a great topping for both burgers and hot dogs. Here's how to add that smokiness for a tasty topping.

    By Madison Patterson June 29th, 2024 Read More
  • Sourdough starter
    Baking Tips
    Baking Tips By Peggy Aoki June 29th, 2024

    What Smells Are Normal For Sourdough Starter?

    A sourdough starter can be a bubbly, stinky mess before transforming into a tasty loaf. Here’s what the different scents signify and what’s normal.

    By Peggy Aoki June 29th, 2024 Read More
  • Meat section in Costco
    Costco
    Costco By Austin Havens-Bowen June 29th, 2024

    The Whole Meat You Can Find For Sale At Costco Business Centers

    Costco Business Centers are distinct from standard Costco warehouses, but your normal membership gets you access to both and all of the unique items within.

    By Austin Havens-Bowen June 29th, 2024 Read More
  • Bowls of chowder and Seattle skyline
    City Guides
    City Guides By Alicia Erickson June 29th, 2024

    12 Best Spots For Chowder In Seattle

    Seattle is known for its fresh seafood and moody weather -- the perfect conditions for a bowl of clam chowder. These restaurants serve Seattle's best chowder.

    By Alicia Erickson June 29th, 2024 Read More
  • basting steak
    Cooking Tips
    Cooking Tips By Peggy Aoki June 29th, 2024

    Baste Your Steaks In Leftover Marinade For Deeper Flavor In Every Bite

    A sure way to add flavor both on the grill and when you pan sear a steak is to baste the meat as it cooks, and here's how to do that with leftover marinade.

    By Peggy Aoki June 29th, 2024 Read More
  • green milkshake with ingredients
    Smoothies and Shakes
    Smoothies and Shakes By Michelle Welsch June 29th, 2024

    For Thick And Creamy Milkshakes Without Ice Cream, Use Avocados

    Avocado is the secret ingredient you need to make milkshakes with no ice cream. Find out how to make a dairy-free, creamy beverage.

    By Michelle Welsch June 29th, 2024 Read More
  • Dutch oven on top of cutting board
    Cookware
    Cookware By Emery Pearson June 29th, 2024

    The Biggest Misconception About Enameled Cast Iron

    Enameled cast iron cookware is highly versatile in the kitchen. But there's one common misconception that every cook should be aware of: It's not nonstick.

    By Emery Pearson June 29th, 2024 Read More
  • Roasted peach ice cream sandwiches
    Dessert Recipes
    Dessert Recipes By Katie Rosenhouse June 29th, 2024

    Roasted Peaches And Cream Ice Cream Sandwich Recipe

    In these ice cream sandwiches, pecan-studded oatmeal cookies, freshly roasted peaches, and creamy vanilla ice cream combine for the perfect summer dessert.

    By Katie Rosenhouse June 29th, 2024 Read More
  • Starbucks app and other packaging
    Starbucks
    Starbucks By Megan Hageman June 29th, 2024

    Can You Order Starbucks' Complimentary Water On The App?

    Adding a cold cup of complimentary water to your drink order is easy at the Starbucks register, but have you wondered if you can do the same through their app?

    By Megan Hageman June 29th, 2024 Read More
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