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  • espresso pouring into cups
    Traditions
    Traditions By Gene Gerrard July 7th, 2024

    The Etiquette Tip To Consider When Ordering Coffee In Italy

    If you're traveling to Italy and plan to visit a local caffe, be sure to take note of this etiquette tip in regard to how to pay.

    By Gene Gerrard July 7th, 2024 Read More
  • Overview of red pasta sauce in pot
    Food Facts
    Food Facts By Juniper Finch July 7th, 2024

    Dehydrated Pasta Sauce Lets You Bring A Taste Of Home When Camping

    Every ounce counts on a camping trip, and this usually means sacrificing gourmet meals. But by dehydrating your pasta sauce, you can take great flavor with you.

    By Juniper Finch July 7th, 2024 Read More
  • death by chocolate muffins on a cooling rack
    Pastry Recipes
    Pastry Recipes By Jessica Morone July 7th, 2024

    Death By Chocolate Muffins Recipe

    Forget plain old chocolate muffins - these death by chocolate muffins feature chocolate three ways, so each bite is jam-packed with goodness.

    By Jessica Morone July 7th, 2024 Read More
  • glasses of beer on a tray
    Beer and Wine
    Beer and Wine By Brian Udall July 7th, 2024

    How Sugar Impacts The ABV Levels Of Your Beer

    Sugar is easily one of the most important ingredients in beer. That's because sugar is what yeast consumes to produce alcohol.

    By Brian Udall July 7th, 2024 Read More
  • Commercial kimchi packs on store shelves
    Shopping Tips
    Shopping Tips By September Grace Mahino July 7th, 2024

    One Of The Most Important Things To Pay Attention To When Buying Store-Bought Kimchi

    With its sour tang and funky flavor, kimchi is a great dish to have on hand. But there's a very important thing to consider when selecting store-bought kimchi.

    By September Grace Mahino July 7th, 2024 Read More
  • Starbucks Oatmilk Shaken Espresso
    Starbucks
    Starbucks By Matthew Spina July 7th, 2024

    The Oat Milk Brand That Many Starbucks Stores Use Might Already Be In Your Fridge

    The dairy alternative has been an option at Starbucks for years, and you might not have to go very far if you want to make your own copycat drink at home.

    By Matthew Spina July 7th, 2024 Read More
  • cooked and sliced steak
    Food Facts
    Food Facts By Austin Havens-Bowen July 7th, 2024

    A Shell Steak Is A More Flavorful Version Of A New York Strip

    Shell steak can be more flavorful than other types of prime meat like a New York strip, which is just part of the reason it's a good alternative.

    By Austin Havens-Bowen July 7th, 2024 Read More
  • sausage grainy mustard
    Cooking Tips
    Cooking Tips By Tracy Doucette July 7th, 2024

    The Sweet And Tangy Condiment You Should Glaze Brats With For Robust Flavor

    Whether you're showcasing your tried-and-true favorites or checking out some trending sauces, certain flavor profiles just scream their choice of meat pairing.

    By Tracy Doucette July 7th, 2024 Read More
  • swordfish with lemon butter sauce
    Cooking Tips
    Cooking Tips By Tracy Doucette July 7th, 2024

    Switch Up Weeknight Chicken Scallopini With Swordfish

    Chicken scallopini is a timeless dish, but more than poultry can be given the scallopini treatment. For a lighter twist, use swordfish instead of chicken.

    By Tracy Doucette July 7th, 2024 Read More
  • Fried bacon steaks with herbs and spices
    Cooking Tips
    Cooking Tips By Elizabeth Okosun July 7th, 2024

    Bacon Steak Might Not Be What You Expect, But It's Worth A Try

    The word steak is almost synonymous with beef, but delicious bacon steak will completely rewire your expectations when it comes to "steak."

    By Elizabeth Okosun July 7th, 2024 Read More
  • Arugula pesto in glass jar
    Cooking Tips
    Cooking Tips By Kristen Wood July 7th, 2024

    Arugula Gives Your Pesto A Peppery Kick

    Arugula makes the perfect addition to pesto. This tender, peppery green adds a whole new dimension of flavor when incorporated into a pesto.

    By Kristen Wood July 7th, 2024 Read More
  • Tortilla pizza on cutting board
    Cooking Tips
    Cooking Tips By Lindsay Cronin July 7th, 2024

    The Low-Effort, Air Fryer Tortilla Pizza Your Weeknights Need

    Tortilla pizza is an easy way to channel this beloved dish, and cooking it in the air fryer makes it even easier and quicker.

    By Lindsay Cronin July 7th, 2024 Read More
  • plate with artichoke halves
    Air Fryer Recipes
    Air Fryer Recipes By Miriam Hahn July 6th, 2024

    Air Fryer Artichokes With Garlic Dip Recipe

    Air fryer artichokes have a hint of smoky crispiness in the outer leaves along with a tender interior. Serve them with our garlicky, creamy, tangy dip.

    By Miriam Hahn July 6th, 2024 Read More
  • Crispy garlic bread on white plate
    Cooking Tips
    Cooking Tips By Catherine Nyorani July 6th, 2024

    The Leftover Garlic Bread Mistake You Should Seriously Avoid

    To maintain buttery garlic bread's signature texture when you're ready for leftovers, there's one mistake you should avoid - putting it in the microwave.

    By Catherine Nyorani July 6th, 2024 Read More
  • MOD Pizza on busy street
    News
    News By Wendy Leigh July 6th, 2024

    MOD Pizza Reportedly Weighs Bankruptcy After Shuttering 26 Locations This Year

    MOD Pizza is facing potential bankruptcy after resorting to closing several stores. This popular fast-casual pizza chain is not alone in this outcome.

    By Wendy Leigh July 6th, 2024 Read More
  • Manhattan cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Anna Staropoli July 6th, 2024

    A Splash Of Dessert Wine Will Revamp Your Manhattan Cocktail Instantly

    If you're getting bored of the same old Manhattan cocktail recipe, switch it up with a small addition of a sweet dessert wine.

    By Anna Staropoli July 6th, 2024 Read More
  • roasted broccoli piled on plate
    Cooking Tips
    Cooking Tips By Joe Dillard July 6th, 2024

    Air Fryer Broccoli Isn't Ideal, But Here's The Right Way To Do It In A Pinch

    Using the air fryer to cook broccoli isn't ideal. That's not to say you should never do it, but you must exercise caution if you do. Here's how to do it.

    By Joe Dillard July 6th, 2024 Read More
  • kimchi and sauerkraut
    Food Facts
    Food Facts By Matthew Spina July 6th, 2024

    The Important Differences Between Kimchi And Sauerkraut

    Kimchi and sauerkraut might seem like similar foods on face value as fermented vegetable dishes, but there are a great many distinctions that set them apart.

    By Matthew Spina July 6th, 2024 Read More
  • Rolling pin on wheat flour
    Kitchen Tools
    Kitchen Tools By Eloise Stark July 6th, 2024

    15 Creative Ways To Use A Rolling Pin

    Your rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized kitchen tool sitting in your drawer.

    By Eloise Stark July 6th, 2024 Read More
  • brown sugar and other sugars
    Cooking Tips
    Cooking Tips By Kat Lieu July 6th, 2024

    The Key To Melting Brown Sugar In The Microwave

    Melting sugar can be a tricky experience. Use this trick to easily melt brown sugar in the microwave in short, easy bursts.

    By Kat Lieu July 6th, 2024 Read More
  • Two slices of burrito with lime wedges
    Fish Recipes
    Fish Recipes By Ksenia Prints July 6th, 2024

    Grilled Salmon Burrito Recipe

    Grilling both the salmon filet and the burrito it's eventually encased in, this easy dinner recipe shines with a bright, California-inspired take on a burrito.

    By Ksenia Prints July 6th, 2024 Read More
  • Fresh truffle slices sitting on handmade pasta
    Food Facts
    Food Facts By J. Henley July 6th, 2024

    Here's What You Need To Know About American Truffles

    Truffles are mostly known as a luxury ingredient from Europe, but American truffle cultivation is growing rapidly, and it's time to take notice.

    By J. Henley July 6th, 2024 Read More
  • Bloody Mary as drink and salad
    Cookbooks
    Cookbooks By John Tolley July 6th, 2024

    Turn Your Bloody Mary Cocktail Into A Bright, Tasty Tomato Salad

    When summer tomatoes are ripe and delicious, consider turning them into a salad with a healthy dose of inspiration from a Bloody Mary.

    By John Tolley July 6th, 2024 Read More
  • butterflied sausage
    Cooking Tips
    Cooking Tips By Tracy Doucette July 6th, 2024

    The Only Type Of Brats You Should Be Butterfly Cutting

    Butterflied brats look cool, and by cutting them open and exposing the insides, they develop a golden color, a little char, or those coveted grill marks.

    By Tracy Doucette July 6th, 2024 Read More
  • Great British Baking Show contestant Dawn Hollyoak
    Entertain
    Entertain By Stephanie Maida July 6th, 2024

    Great British Baking Show Contestant Dawn Hollyoak Has Died

    "Great British Baking Show" fans and famous faces are paying tribute to former contestant Dawn Hollyoak, who recently died. She was 61 years old.

    By Stephanie Maida July 6th, 2024 Read More
  • drink garnished with marshmallows
    Cooking Tips
    Cooking Tips By Michelle Welsch July 6th, 2024

    The Simple Way To Make Your Own Toasted Marshmallow Syrup At Home

    Toasted marshmallow syrup is an easy to make topping you can add to your morning coffee or drizzle on your ice creams and cakes.

    By Michelle Welsch July 6th, 2024 Read More
  • Sliced smoked brisket on cutting board
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Catherine Nyorani July 6th, 2024

    Why It's Crucial To Completely Thaw Your Meat Before Smoking

    If you're planning to smoke meat, be sure to thaw it completely before cooking. Here are the best ways to do it.

    By Catherine Nyorani July 6th, 2024 Read More
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