Chickpea Flour Is The Key For An Eggless Frittata That Doesn't Disappoint
The frittata might seem like a dish that hinges entirely on eggs, but it's possible to create a delicious vegan rendition with chickpea flour instead.
Read More-
-
The Buldak Ramen Flavor That Isn't Worth The Pain Of Eating
Instant ramen has come a long way in the past 20 years, with Buldak being one of our favorite brands. Here's the one flavor you'll want to avoid.
Read More -
Top Your Hot Dog With Slaw To Combine 2 Cookout Classics
Hot dogs can be dressed up in a number of ways, from standard condiments to more creative toppings. Top your hot dog with slaw for a creamy, crunchy meal.
Read More -
12 Mistakes You Need To Avoid When Cooking Oatmeal
As easy and versatile as oatmeal is, it's not foolproof. These are the most common mistakes people make when preparing this classic breakfast staple.
Read More -
This Soft Drink Syrup Adds A Hint Of Cherry To Your Baked Goods
After the soda came out in 1917, home chefs figured out that it could add a fruity flavor to whatever you add it to, from cherry-flavored cakes to cookies.
Read More -
California Iced Tea Gives The Classic Long Island Version Some Competition
Located on opposite sides of the country, New York and California have a rivalry. Naturally, California had an answer to the Long Island iced tea.
Read More -
The Pros And Cons Of Buying Whole Chicken
Should you buy whole chicken to split up and utilize in various meals? Or stick to individual, pre-cut pieces for the specific dish you have in mind?
Read More -
How To Check If Your Keto Brownies Are Fully Baked
Keto brownies are a satisfying treat if you're craving sweets, but they differ a bit from a traditional recipe. Find out how to make sure they're ready.
Read More -
A Sheet Pan Is The Easiest Way To Cook A Full Breakfast All At Once
While a full English breakfast baked on a sheet pan is one way to go, you can customize your breakfast items for a single-tray bake any day of the week.
Read More -
Here's What Our Founding Fathers Drank At George Washington's Farewell Party
The Founding Fathers went all out at George Washington's farewell party as they racked up an impressive bar tab while consuming mass volumes of booze.
Read More -
20 Bean Recipes That Are Bound To Be A Hit
No matter what part of the world a cuisine belongs to or whether you are making a main course or a side dish, beans are endlessly versatile.
Read More -
Cream Of Mushroom Soup Is Your Secret For Juicy And Flavorful Pork Tenderloin
Elevating your meal to the next level rarely needs to be expensive or complicated. This hack is probably already waiting for you in your pantry.
Read More -
A Chocolate Manhattan Is The Perfect Way To Enhance The Classic Bourbon Cocktail
The time has come to up the complexity even further and give this timeless beauty a modern facelift. Enter: The chocolate Manhattan.
Read More -
The Costco Kirkland Brand Spice You Should Leave Out Of Your Pantry
Though Costco is a haven for all goodies, they do miss the mark from time to time. In this case, one pricy Costco Kirkland spice should be avoided at all costs.
Read More -
The Simple Way To Add A Layer Of Smokiness To Classic Beans On Toast
England gets unfairly derided for their cuisine. Beans and toast is a hearty way to start the day, and this element will add some smoky depth.
Read More -
Add Citrusy Notes To Your Beer With A Splash Of Lemon Juice
Sometimes all you need is a squeeze of citrus to transform your beer. Here's why you should add a splash of refreshing lemon juice to your next pint.
Read More -
Believe It Or Not, Some Of The Most Popular Brisket In Texas Comes From A Gas Station
Good brisket is an absolute treat, and some of the best in the country comes from an unexpected source. Find out where to go for delicious Texan brisket.
Read More -
7-Eleven Is Testing Its First-Ever Pumpkin Spice Slurpee For Fall
Seemingly every food and drink under the sun has a pumpkin spice version. Even 7-Eleven has started testing Slurpees that boast the fall flavor.
Read More -
The Key To Deliciously Cooking A London Broil In Your Oven
The cut of steak we use for London broils is on the tough side. This is why a flavorful marinade is key before placing the beef under the broiler.
Read More -
The Absolute Best Way To Clean Your Vegetable Chopper
With its sharp blades, cleaning your vegetable chopper can be a daunting experience. Fortunately, there's a safe and easy workaround to this!
Read More -
Garlic Toast Is The Absolute Best Way To Elevate Your Classic Egg Salad Sandwich
Classic sandwich bread isn't doing your egg salad any favors. Instead, elevate the flavor and texture of your egg salad sandwich by using garlic toast.
Read More -
Make Watermelon Pizza Even Better By Grilling It First
Though watermelon pizza may not deliver the same flavors as a traditional pizza recipe, this unique way of eating the fruit can be a refreshing switch-up.
Read More -
The Tell-Tale Signs Your Sourdough Starter Is Dead
When it's going well, making sourdough bread from a home-grown starter is incredibly satisfying. But what should you do if your starter starts acting oddly?
Read More -
Wrap Your Pork Tenderloin In Bacon For The Juiciest Meat
You will enhance the flavor and keep in all of the delicious juices when you wrap your pork tenderloin with strips of savory, salty bacon.
Read More -
Top Chocolate Chip Cookies With Sesame Seeds For A Nutty Finish
If your favorite chocolate chip cookie recipe is missing a bit of nutty crunchiness, then sesame seeds are here to take this classic cookie up a notch.
Read More -
Why Stronger Drinks Make The Absolute Best Pre-Batched Cocktails
Throwing a party should be fun for everybody, not just the guests. Pre-batched cocktails let the host relax and have some fun alongside their guests.
Read More -
Ground Cinnamon Recall Expanded Over Lead Concerns
Dangerously elevated levels of lead have been found in a multitude of ground cinnamon products and brands. Make sure your cinnamon isn't on the recall list.
Read More
