A Dirty Martini Inspired Dressing Is The Salty, Savory Bite Your Salads Need
If you're ready to add a little extra something to your vinaigrette dressing recipe, why not draw some inspiration from a classic dirty martini?
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Add An Extra Touch Of Sweetness To Pumpkin Pie With A Chocolate Layer
No Thanksgiving table is complete without a pumpkin pie, and one of the best ways to give your pie new life is with an ingredient that can make anything better.
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The Reason Club Sandwiches Include A Third Slice Of Bread
A third slice of bread in the middle of the ingredients is a signature of club sandwiches, but what is the purpose behind this trademark addition?
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The Boozy Difference Between White And Green Tea Shots
White tea shots and green tea shots have a lot in common, starting with the fact that neither of them contain actual tea. Here's how they differ.
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The Special Topping Joanna Gaines Adds To Her Banana Bread Batter
When it comes to baking banana bread, Joanna Gaines has a special trick that always adds more of a tasty crunch to this already delectable treat.
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How To Use Portobello Mushrooms For A Meat-Free Pot Roast
You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a great stand-in for a meat-less take.
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How To Cook Carnival-Worthy Elephant Ears At Home
We all love tracking down the funnel cakes and turkey legs when it's time to hit up the fair, but you can make homemade elephant ears at any time of the year.
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The Egg Brands Affected By The New Recall For Salmonella
Eggs from a farm in Wisconsin have been implicated in a Salmonella outbreak. More than five dozen people have fallen ill with more than 20 hospitalizations.
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The Absolute Best Way To Carve A Bone-In Ham
There's a super simple carving method that takes all the guesswork, stress, and struggle out of the process (and looks pretty impressive, too).
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The Single Ingredient Fix For Canned Fruit That's Too Sweet
What do you do if you want your canned peaches or pears to tip back toward balanced and away from cloying? Just squeeze in a little citrus juice.
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What Makes Mexican Hot Chocolate Special?
It's hard to imagine a hot chocolate experience getting better, but it indeed can with an even tastier variety, and that's where Mexican hot chocolate comes in.
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Bacon Grease Is The Secret Ingredient For Flavorful Pie Crust
Bacon grease will not only add a porky flavor to your pie crust, but it will help it come together with those incredible flaky layers you're craving.
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10 Mistakes To Avoid When Using Your Keurig Machine
Keurig machines are quite commonly used both at home and in offices, but there are some vital things you should keep in mind when using them.
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This Easy, 4-Ingredient Green Olive Dressing Adds A Burst Of Umami To Your Salads
Homemade dressings are a great way to spice up salads and other dishes. This simple to make green olive dressing is similar to a tapenade and loaded with umami.
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What's The Actual Difference Between Dressing And Stuffing?
Do you call it stuffing or dressing? There are differences between the two, but the answer might come down to where in the United States you live.
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The Store-Bought Seasoning To Upgrade Your Chicken Fried Steaks
This particular spice combination offers savory, salty, and mildly sweet flavors that compliment the rich breading on chicken fried steaks perfectly.
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The Unexpected Sweet Addition For An Elevated Grilled Cheese
While there are tons of ways to elevate a grilled cheese sandwich, one of the easiest may be lurking in your pantry, waiting for its moment in the spotlight.
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For Even Better White Sangria, Give It A Bubbly Finish
Effervescent and light, it looks gorgeous in the glass and lifts the fruity scents and flavors of white sangria, making every sip a celebration.
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For More Flavorful Desserts Swap Out Vanilla Extract For Bourbon Vanilla Bean Paste
Bourbon bean vanilla paste is creamier and almost as concentrated as scraping vanilla beans yourself, and a jar of it isn't terribly expensive.
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Don't Celebrate Another Birthday Without The Iconic Chocolate Cake Shot
The beauty of this chocolate cake shot recipe is that it's remarkably simple, only requiring three ingredients, none of which are chocolate.
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Are Split And Field Peas The Same Thing?
You might see the terms split peas and field peas used interchangeably in some recipes, but does that mean they're literally the same thing?
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Transform Your Mai Tai Into A Fall-Forward Cocktail With Maple Syrup
When cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets. Enter, the maple Mai Tai.
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The Unexpected Juice That Shines In Salad Dressing
Your salad dressing is calling for an acidic ingredient, and we have the perfect suggestion: tomato juice. Squeeze some in for an instant upgrade.
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The Simple Trick To Prevent Black Bean Burgers From Falling Apart
According to Remy Park, Recipe Developer and Author of 'Sesame, Soy, Spice,' preventing black bean burgers from falling apart comes down to one simple trick.
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Serve Shrimp Ceviche In Tortillas For A Handheld Twist On The Dish
Shrimp ceviche is a healthy refreshing dish, but add a new twist on this tasty classic, consider serving shrimp ceviche in a tortilla.
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Do You Need To Gut Canned Sardines Before Grilling Them?
Over the last few years the foodie world has embraced tinned fish in general, and specifically sardines. An expert explains how to prepare them.
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One Of Bill Clinton's Favorite Vegan Meals Is An Italian Classic
Bill Clinton turned to a mostly vegan diet in 2010, and had to adapt some of his favorite dishes to meat-free versions, like his favorite Italian classic dish.
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