Simplify Espresso Martinis By Opting For An Instant Substitute
Learn the proper way to replace freshly-brewed espresso with the instant kind for easier espresso martinis, plus ways to enhance the flavor even more.
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Diamond Shruumz Edibles Tied To More Hospitalizations And Deaths
Diamond Shruumz edibles have been implicated in two tragic deaths, dozens of hospitalizations, and more than 100 illnesses. And that's only part of the story.
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Semolina Flour Vs Cornmeal: Is There A Difference?
Certain recipes describe semolina flour and cornmeal as interchangeable, while others insist on only using one or the other. What's the difference?
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10 Absolute Best Whiskeys To Cook With
With so many different varieties, whiskey can open a whole new world of flavor in your cooking. We have compiled a list of the best whiskeys for the kitchen.
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Sweet Tamales Are The Unexpected Dessert Your Dinner Party Needs
Tamales are easily a crowd favorite, but the typically savory food can be just as tasty as a sweet treat. Here are some ideas for making sweet tamales.
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Choose Your Milk Wisely When Using Your Nespresso Barista Recipe Maker
Want to get the most out of your Nespresso Barista Recipe Maker? Then you need to make sure you've choosing the right sort of milk for the job.
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Tips For Better Frozen Air Fried Spring Rolls
Frozen spring rolls typically taste best when they're air fried. Here's are some tips and tricks to make sure you get that perfect crispy texture.
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10 Kirkland Signature Brand Drinks At Costco, Ranked Worst To Best
A refreshing range of Costco-brand Kirkland Signature nonalcoholic drinks are sold for good value, but which taste best? We tried and ranked popular options.
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Babe Ruth's Liquor Of Choice Was A Bottle Of Scotch
Legendary baseball player Babe Ruth was a man of enormous appetites -- including a taste for Scotch whisky that he consumed by the bottle.
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The Key To Making Julia Child's Most Beloved Dessert Is Patience
The floating island was one of Julia Child's most beloved desserts. And if you want to perfect it yourself, there's one important thing you'll need: patience.
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The Sweetener You'll Find In Starbucks' Sugar-Free Syrups
Starbucks offers customers a sugar-free syrup option for their beverages. Here's what gives this addition its sweet flavor, and why you may want to avoid it.
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14 Ways To Use Canned Cream Of Chicken Soup
There are many uses for canned cream of chicken soup that will transform a dish from dull to delicious. We offer great ways to utilize this pantry all-star.
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Anthony Bourdain's Favorite 24-Hour Dining Spot Was A Southern Classic
Anthony Bourdain provided his ponderings on eateries all over the world. So, you may be surprised about his thoughts on this iconic 24-hour restaurant.
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The Fuss-Free Way To Cook Frozen Shrimp (No Thawing Required)
Frozen shrimp can be fussy to cook, as they need to thaw before grilling or frying. There's an easier way: Just toss frozen shrimp directly in the air fryer.
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Herbaceous Limoncello Punch Recipe
For an elegant, visually stunning drink offering at your next party, try this herbaceous limoncello punch, which uses edible flowers for a beautiful garnish.
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Kool-Aid Pie Is The No-Bake Dessert You Need To Make This Summer
Summer desserts don't have to be complicated. Try a no-bake Kool-Aid pie made with just a few simple ingredients, including your favorite powdered drink mix.
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The Toothpick Tip That Prevents Bubbles In Your Cookie's Icing
When creating a breathtaking work-of-art cookie, don't let it succumb to unwanted gaps and bubbles. Instead, grab a toothpick to help you prevent imperfections.
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Give Any Slice Of Pizza A Quick Hawaiian Twist Using Canned Pineapple
Take your pizza on a Hawaiian vacation by adding canned pineapple. It's quick, convenient, easy, and above all, seriously (and tropically) delicious.
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The Key Element You Shouldn't Overlook When Planning Your Wedding Menu
We spoke to expert Lauren Chambers of Direct My Day to help unravel one of the mysteries of how to best plan the food for your big day.
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13 Creative Ways To Use Honey Mustard
Honey mustard is tangy, sweet, and perfect for upgrading all kinds of dishes. Here are several ways to use this zingy condiment with creativity.
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Ditch The Oreos And Deep Fry Bananas For A Fair-Inspired Treat
Why not take a favorite fair food, deep-fried Oreos, and turn it into a (maybe) slightly healthier dessert by deep-frying bananas?
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How Long To Cook Zucchini Noodles So They Don't Get Soggy
Zucchinis have a very high water content, which means their spiralized noodles can turn out too soggy if you overcook them by even just a little bit.
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Roasted Vegetable And Black Bean Enchiladas Recipe
Canned black beans and five types of roasted vegetables fill these vegetarian enchiladas, and this recipe also includes an easy homemade red enchilada sauce.
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A Savory Dutch Baby Is Sure To Wow At Your Next Brunch
Usually served sweet with toppings you'd expect to see on top of a plate of pancakes or a stack of French toast, Dutch babies can also be delightfully savory.
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The 6 Worst Types Of Starbucks Customers, According To A Former Barista
A former Starbucks barista breaks down which customers made her time there much more difficult than it needed to be, from rude regulars to hordes of teenagers.
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Crispy Corn Is The Salad Topping You Didn't Know You Need
If you're looking for the perfect summer seasoning to add some extra crunch to your salad, then crispy corn is a great way to change things up.
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The Secret Menu Order For Starbucks' Discontinued Butterscotch Latte
The butterscotch latte hasn't been on the Starbucks menu since 2020, but the secret menu helps you re-create it at your local cafe.
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