The Complicated Question Of Who Owns Modelo Beer
With so many corporate conglomerates these days, it can be tough to figure out who owns which brand of beer. Modelo is in a unique situation.
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The Store-Bought Garlic Aioli That Just Won't Impress You
Few things can upgrade a sandwich quite like a smear of garlic aioli. When shopping for one, be sure to steer clear of this brand.
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Why You Should Skip The Chocolate Fondue Fountain At Any Buffet
Ah, chocolate fountains. So stunning. So tasty. They are the thing of sweet dessert-laden dreams, but here's why you should consider skipping them.
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When To Use Soba Vs Udon Noodles In Your Dishes
Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles in your recipes?
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12 Pasta Dishes That Pair Well With Steak
Meat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive, versatile side dish.
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The Milk Substitutes Alton Brown Suggests For Holiday Eggnog
Are you interested in making dairy-free eggnog but unsure of what plant-based milk options to use? Alton Brown has some ideas about what might work.
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Texas Roadhouse Margaritas, Ranked Worst To Best
Texas Roadhouse is known for its steak, but its margaritas are also worthy of note. We sampled several of them and ranked them from worst to best.
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The Absolute Best Way To Cut Brisket So That It Stays Moist And Flavorful
Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor and moisture each time.
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Avoid This Mistake When Making Your Own Pretzel Pie Crust
If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. But be sure you don't commit this one error.
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10 Facts You Didn't Know About Burger King's Whopper
Most fast food giants serve their version of the perfect burger. For Burger King, that's the Whopper. Here are some facts you may not know about the sandwich.
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How To Cook Frozen Pot Pie Flawlessly In The Air Fryer
Most of the frozen pot pie cooking directions on the side of the box tend to focus on conventional ovens but don't fret.
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Your Butternut Squash Soup Needs A Boost From This One Crunchy Topping
Butternut squash soup is a timely comfort meal that really hits in the later part of the year. Add to its seasonal delight with this one topping.
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Make Your Regular Brownies Taste Like Tiramisu With 2 Decadent Toppings
Imagine bringing brownies and tiramisu together. We foresee a little bit of heaven, and it takes only the simplest marriage of ingredients to make it happen.
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Don't Use A Mandoline Without One Extra Safety Tool
The beautifully even slivered vegetables you get when using a mandoline are appealing. But to avoid slicing your fingers, always use this equipment with it.
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14 Tips For Baking Delicious Vegan Cornbread
If you want to make a proper Southern meal, you'll need some cornbread. For vegans, there are some top tips to make sure it comes out perfect every time.
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How To Turn Your Hot Chocolate Into A Cozy Winter Martini
Turning hot chocolate into a martini might sound as straightforward as it is delicious. However, there are various creative and tasty ways to approach it.
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Baked Jambalaya-Ish Orzo And Meatballs Recipe
Classic jambalaya is a staple dish in Cajun cuisine, and this recipe swaps the rice for orzo and adds chicken meatballs for a spicy, saucy pasta dish.
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The Prep Tip To Ensure Your Tempura Veggies Don't Quickly Turn Soggy
Nobody wants to end up with a soggy, greasy piece of tempura, especially when cooking vegetables. Here's what an expert suggests for avoiding this pitfall.
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13 Times McDonald's Found Itself In The News In 2024
2024 was a year filled with many ups and downs for McDonald's. Given this, we recapped 13 times the fast food chain found itself in the news this year.
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The Best Way To Prevent BBQ Sauce From Sticking To Your Grill
There's a surprisingly simple way to avoid the all-too-common problem of barbecue meat sticking to the grill, as suggested by this expert pitmaster.
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The Store-Bought Dessert Staple Ina Garten Can't Stand
While store-bought items make dessert prep easier, Ina Garten has firm opinions on it, and she made them clear in an Instagram Reel by Williams Sonoma.
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How To Clean Your Kitchen Sink Drain Perfectly Every Time
If you want to keep the drain in your kitchen sink both clog and smell free, then these household items are about to become your best friend.
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How To Reheat Brisket So It's Just As Juicy As The First Time
A perfectly cooked brisket is so juicy and tender, but it can be hard to replicate when serving leftovers. An expert gave us a tip to keep it moist.
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The Absolute Best Cheese Blend For Manicotti
To find out what that blend for your next batch of manicotti should be, we turn to Matthew Cutolo, of Gargiulo's Restaurant in Coney Island, Brooklyn.
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The Mistake Keeping You From Perfect Pork Tonkatsu
According to private chef and food writer Chef Koj, you should avoid this one thing in order to ensure your pork tonkatsu turns out perfect.
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2 Simple Swaps For Shiitake Mushrooms In Homemade Soup
If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, according to an expert.
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We Found The Only Decaf Whole-Bean Coffee You'll Ever Need
One of the drawbacks of making the switch to decaf is that no matter how hard you try, it can be difficult to find a good tasting brew. Until now.
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