Runny Egg Yolks Are Essential For The Best English Breakfast Experience
There are so many different components working in tandem in a full English breakfast, and binding them all together is a runny egg.
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Give Your Steak A Miami-Cuban Flair With Mojo
There's no flavor that will transport you to the island of Cuba quite like mojo. The spicy and acidic concoction makes for a delicious steak marinade.
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Curry Leaves Are The Underrated Aromatic Spice You Need To Try
Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know about this unique spice.
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The Costco Loophole That Guarantees Members A Free Year Of Shopping
Getting a free year of shopping at Costco sounds like a dream, but it's actually possible. However, exploiting this loophole has its ramifications.
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Exactly How Long Can You Store Bananas In Your Freezer?
Whether you're using them in your morning smoothie or baking a loaf of banana bread, frozen bananas are very convenient to have on hand.
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The Type Of Steaks Texas Roadhouse Uses
Texas Roadhouse is a beef lover's dream. The popular chain serves various cuts of this type of beef at all of their locations.
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What To Consider When Choosing A Creamer For Your Cup Of Tea
With traditional dairy and a wide variety of plant-based creamers now available, you may be wondering which one goes best with a cup of piping hot tea.
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Richard Nixon's Favorite Home-Cooked Meal Was A Comforting Classic
This president was famous for his interesting method of consuming cottage cheese, but it was a homemade standard from his wife that he loved the most.
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The Best Coffee Swap For When Starbucks Runs Out Of Cold Brew
It's always a huge bummer when Starbucks runs out of cold brew. Luckily, the chain offers some pretty comparable replacements, so long as you know how to order.
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The Dry White Wine Alton Brown Adds To French Onion Soup
French onion soup is remarkably simple, but insanely flavorful. Chef Alton Brown ups the flavor even further by including this dry white wine.
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Liven Up Your Club Sandwich With Deviled Eggs
There are ways to revitalize enthusiasm about the next clubhouse that ends up on your plate. For example, add variations on the deviled egg.
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How To Keep Costco's Limited Maple Syrup Bottle Clean
Costco's limited edition maple syrup is quite delicious, but it's packaging can get a little unruly. Here's how to keep that bottle ready to go.
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The Kitchen Tool You Need To Fix A Burnt Cake In Seconds
If you accidentally burn your tasty cake a bit, don't fret. One simple kitchen tool might be able to help you salvage your delicious dessert.
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You Won't Be Able To Get Enough Of These Fruity 2-Ingredient Ice Pops
By making your own ice pops you can cut down on the sugar found in store-bought popsicles, as well as create your own unique flavors.
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Cured Meats Are The Ultimate Savory Addition To All Your Pasta Salads
Besides being a good food steward by using up all the leftovers in your refrigerator, cured meats add a salty and deeply flavorful component to any pasta salad.
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Julia Child's Method For The Best Hard-Boiled Eggs
There are a surprising number of pitfalls in the supposedly easy task of boiling an egg. But the ever-reliable Julia Child's method makes a lot of sense to us.
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What's The Distinction Between A Coffee Percolator And Moka Pot?
Your coffee can taste a bit different depending on whether you brew it with a percolator or a moka pot. Here are the pros and cons they bring to your brew.
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The Temperature Trick For Perfect Slow-Roasted Eye Of Round Roast
Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.
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The Origin Story Of The Wine Cooler Starts On The California Coast
Wine coolers are making a comeback of sorts in modern times, but their origin story dates back to the 1980s, where they were first introduced in California.
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Easy Mayo Upgrades To Give Black Bean Burgers Some Zing
Here's what one vegan recipe developer and cookbook author believes are the best ways to use mayonnaise to elevate the flavor of your black bean burgers.
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For Julia Child Homemade Pasta Was Worth The Effort
While Julia Child most famously cooked French food, she also had a couple of opions on Italian cuisine, too. Here's what she thought of making fresh pasta.
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The Cocktail Mixer You Are, Based On Your Zodiac Sign
Curious what your zodiac signs say about cocktail mixers? From juice to Worcestershire, we take a dive into the world of zodiac signs and drinks.
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Canned Anchovies Belong In Way More Than Just Your Caesar Salads
According to canned seafood expert Charlotte Langley, canned anchovies aren't just for Caesar salads; they can be used in these dishes and many others.
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Our Favorite Canned Coconut Milk Is A Grocery Store Brand
When shopping for coconut milk, there are endless options and it can be overwhelming. Luckily, we've pinpointed the one milk you should try.
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Yes, You Can Hasselback Cut Your Steak
Hasselback potatoes are certainly a classic, but Hasselback steak? Unheard of! As it turns out, though, Hasselback steak is quite the crowd-pleaser!
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Peaches Are The Sweeter Substitute For Tomatoes In Caprese Salads
If you're a fan of switching up classic recipes in favor of new and interesting culinary twists, this is an easy swap you absolutely must try.
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The Pumpkin Spice Creamer That Will Ruin Your Fall Coffee
While popular among those looking for dairy-free creamers, this seasonal pumpkin spice flavor has the potential to ruin your morning coffee this fall.
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