The Pizza-Inspired Twist To Try On Your Next Late-Night Grilled Cheese
One of the best go-to foods for satiating late-night cravings is a grilled cheese. But why stop at cheese and bread when you can make it taste like pizza?
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Whatever Happened To Hardee's Cinnamon N' Raisin Biscuits?
It seems like no matter how popular a fast food menu item is, it's never immune to being discontinued. The Hardee's Cinnamon 'N Raisin biscuit met such a fate.
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The Ancient Origins Of The World's Earliest Sauces
New food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than you might realize.
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12 Best Fresh Garnishes For Warm Winter Drinks
Adding garnish to your warm winter drink looks great and can improve the flavor, too. Here are the best fresh garnishes, from fruit to herbs, nuts, and spices.
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How Long To Bake Pork Chops For The Best Doneness
Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your preferred level of doneness.
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One Costco Pasta Sauce Brand Is Essentially A Rao's Copycat For Less
Good luck getting a table at Rao's. And while you make the sauce at home, it can be pricey, so check out this dupe available at Costco.
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Don't Skip This Step When Adding Tea To Your Baked Goods
The goal is to get the tea and spices down to the right size for the aesthetic while releasing and combining all the yumminess for the taste.
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12 Broadway Stars' Favorite Restaurants In NYC
From bona fide theater legends to relative newcomers on the stage, here are some of our favorite Broadway stars' go-to spots to dine around the Big Apple.
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The Quirky Ohio Restaurant That Just Can't Pick A Theme
A lack of cohesion in a restaurant's theme can be their undoing. Unless of course your theme is to be a little bit of everything.
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Give Barbecue Sauce A Korean Twist With One Powerhouse Ingredient
If you're looking for a different way to enjoy barbecue sauce, you can also give your American-style sauces a Korean twist by adding this secret ingredient.
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The Ice Cube Tray Hack You Need To Know For Frozen Espresso Martinis
The only downside to a refreshing frozen espresso martini is the amount of time it takes to make. You can speed the process up with an ice cube tray.
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7 On The Rocks Cocktails, Ranked
If you're seeking flavorful premade cocktails, On The Rocks produces a wide range of them. We tried and ranked some of the most intriguing options available.
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Stanley Tucci's Favorite Pizza Restaurant Is A Legendary NYC Hot Spot
Stanley Tucci knows a lot about Italian food and is a great cook in his own right, so if he recommends a New York City pizza joint, we're listening.
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The Seasonings You Need To Use For Traditional Tasting Gyros
Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant and chef to the next.
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The Popular Canned Bean Brand That's Way Too Sweet For Our Liking
A little bit of sweetness is to be expected in a store-bought can of baked beans, but this one popular brands pushes the sweetness way too far.
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12 Frozen Lasagnas, Ranked Worst To Best
Frozen lasagna is tasty, relatively inexpensive, and a convenient dinner option. We sampled several store-bought lasagna brands to see which ones were the best.
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The Sweet Winter Fruit You Need To Starting Adding To Grilled Cheese
On top of a more impressive cheese, fresh fruit always adds both color and contrasting flavor that's sure to impress on your next grilled cheese.
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White Chocolate Pumpkin Spice Truffles Recipe
White chocolate pumpkin spice truffles feature creamy pumpkin puree and gingersnaps coated in white chocolate, and each bite is a little taste of autumn.
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The Most Delicious Chicken Salad Has A Fried Upgrade
Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and build the best chicken salad ever.
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12 Unexpected Seasonings To Upgrade Your Taco Night
Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday tradition feel renewed.
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The World's Largest Cheese Board Weighed Over 4,000 Pounds
It probably won't come as any surprise that the world's largest cheese board came from the so-called cheese capital of the world: Wisconsin.
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Klondike Bars Aren't All Real Ice Cream. So What Are They?
Everything about the frozen dessert alludes to it being chocolate-coated ice cream, but what does the label on the metallic wrapper say?
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You Should Be Pan Frying Your Hard Boiled Eggs. Here's How
Hard boiled eggs are ready to eat on their own, but you can take the extra step to pan fry them for a more flavorful meal with a crispy texture.
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10 Celebrity Chefs And Their Favorite Cocktails
While celebrity chefs are a go-to source for tips on cooking, they're no strangers to mixed drinks. Here are the favorite cocktails of 10 celebrity chefs.
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Elevate Your Grilled Cheese With A Few Shakes Of One Seasoning
The best thing about grilled cheeses is how ripe for customization they are. It only takes a sprinkle of this seasoning to kick things up a notch.
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Strawberry Lemonade Buttermilk Donuts Recipe
These no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the dessert a summery feel.
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The Cast Iron Skillet Myth You Need To Stop Believing
It's true that cast iron pans have many good uses but there's an enduring idea about the skillets that is false, and it affects how you should cook with them.
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