What Does Dunkin's Donut Swirl Flavor Taste Like?
Dunkin's Donut Swirl flavor was a limited-time offering that might return. Its specific flavor profile was a bit elusive, so let's break it down.
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Amplify The Flavor Of Store-Bought Frosting With A Little Bourbon
The bourbon works double time in store-brought frosting. It adds complementary flavors while amping up the ones already there.
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Breaded Tomatoes In The Air Fryer Are Perfect When You Don't Want To Turn On The Oven
Don't feel like cranking up the heat in your oven? You can still make delicious breaded tomatoes by using your air fryer instead. Here's what you need.
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For A Smokier Take On Escargot, Cook It On The Grill
Of all of the numerous protein sources that you might consider throwing on the grill, escargot probably doesn't come to mind, but maybe it should.
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Your Microwave Is Key For Quick Banana Pudding
You can bake it or stand by your stovetop stirring the pudding as it cooks, but why not just pop your next banana pudding in the microwave for a quick dessert?
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The Crucial Step To Take Before Reheating Ahi Tuna Steak On The Stove
Seared ahi is such a delicacy entirely because of how delicately it's prepared, which can be a problem when reheating it. Here's a helpful tip.
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Crumbl Is Testing 2 Decadent Holiday Desserts: Here's How To Find Them
Crumbl will be testing out two new desserts this week, but only at select locations. Find out what they are and where you can find them.
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Add Mac And Cheese To Your Grilled Cheese Sandwich For The Ultimate Mash Up
If your standard grilled cheese recipe is feeling uninspiring, you can take it to an unexpectedly excellent new level by adding a layer of mac and cheese.
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The 10 Absolute Best Ways To Add Fall Spices To Your Cake
From blending aromatic seasonal spices into the cake batter to whipping them into the frosting, these are the best ways to spice up your fall cake.
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Why The Campbell Soup Company Wants To Change Its Name After More Than A Century
As the Campbell's Soup Company expands into snack foods, the century-old brand is dropping the "soup" from its name to become The Campbell Company.
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Here's Why Your Aperol Spritz Keeps Falling Flat
The reason why this drink can lose all its sparkling and bubbly magic is because you're probably your Apreol Spritz making it wrong.
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The Key To Restaurant-Worthy Foie Gras Is A Perfect Sear Every Time
If you're a fois gras fan, cooking this decadent dish at home is actually pretty easy. We consulted a fine-dining chef for top tips on how to get it just right.
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Your Cheesecake Dip Needs A Hint Of Coffee Creamer
Cheesecake dip is the perfect delectable dessert after a great meal. Make it even more decadent by adding a splash of creamer and thank us later.
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The Caffeine-Free Dunkin' Drink We Wish We Never Ordered
Dunkin' Donuts offers way more than just coffee and donuts. We ranked nearly a dozen of their caffeine-free drinks and this one was the clear loser.
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Smoked Old Fashioned Cocktail Recipe
To amp up the smoky flavors of this whiskey cocktail, we use a smoked simple syrup, smoke the cocktail itself, and add a lightly singed rosemary sprig garnish.
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The Staple Ingredient You're Overlooking For Creamier Coleslaw
Crisp, sweet, tangy, and cool coleslaw is the perfect side for summer barbecues. But there's one ingredient that can level it up by making it even creamier.
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4 Simple Ways To Upgrade Your Eggs Benedict
Eggs Benedict is an iconic brunch staple. But if the traditional dish is feeling a little rote, try these four simple, expert-recommended ways to upgrade them.
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Cry Babies: James Monroe's Favorite Cookie With Strong Molasses Flavor
Everyone has a favorite sweet, and the fifth U.S. president was no exception. James Monroe's favorite cookie was the molasses-infused cry baby.
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23 Popular Root Veggies, Explained
Root vegetables get us through the winter, and all of the seasons, for that matter. Here are some root veggies, explained, and some ideas for how to cook them.
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Popeyes Vs Wingstop: Who Has The Better Smoky Wings?
Wing lovers rejoice. We taste-tested Popeyes' Sweet 'N Smokey Chipotle wings and Wingstop's Sweet BBQ Blaze to find out which is the best.
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How To Use Frozen Pickles To Give Your Salads And Sandwiches A Flavor Boost
When frozen and grated, pickles make for a great flavor and textural boost to sandwiches, salads, and other dishes that could benefit from a crunchy addition.
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Corn And Black Bean Mexican Casserole Recipe
This vegetarian casserole recipe bundles favorite ingredients and flavors from Mexican cuisine into an easily and quickly prepared weeknight dinner offering.
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Why Beer Batter Is The Absolute Best Choice For Frying Veggies
Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's very easy to prepare, too.
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11 Tips For Making Bakery-Worthy Meringue At Home
While there are certainly some tricky steps involved, baking your own batch of homemade meringues is not as difficult and scary as it first may seem.
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Nespresso's Limited-Edition Fall Flavors Return For The Season
We share brew options for two tasty fall-favorite Nespresso pod flavors, that'll have all autumn-lovers heading to stores and online retailers to stock up.
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Add Olives To Grilled Cheese For An Umami Upgrade
You can never go wrong with a classic grilled cheese, but you can always upgrade it. With its deep flavor and meaty texture, olives are the perfect addition.
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Turn Coffee Creamer Into Icing With One Extra Ingredient
As it turns out, coffee creamer has more uses than just flavoring your coffee. Combined with this one ingredient, creamer can easily become icing.
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