Why You Shouldn't Ask Costco Employees To Check The Back Of The Store
At most stores you can ask an employee to go check in back if something isn't on the shelves, but Costco is not one of those stores. Here's why.
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A Very Wicked, Very Popular Pink And Green Layer Cake Recipe
Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for any swankified celebration.
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The Bourbon Cocktail That Needs A Maple Syrup Upgrade Isn't Just An Old Fashioned
According to bar owner and cocktail expert Chris Cusack, this is the other bourbon cocktail that could benefit from an infusion of maple syrup.
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11 Dishes To Avoid Making In Your Instant Pot
The Instant Pot is a multi-purpose appliance, but it can't necessarily do it all. When it comes to certain recipes, you're better off avoiding the Instant Pot.
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How To Safely Crystallize Flowers For Your Own Dazzling Layer Cake
Ensuring safe flower crystallization begins with picking flowers that are edible. From there, follow a few easy steps for sweetened petal glory.
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What Kind Of Olives Are In Your Olive Oil?
With so many different varieties of olives, have you ever wondered just what type are in your olive oil? Here's how to find out.
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Starbucks Vs Nespresso: How Their Pumpkin Spice Pods Compare
Stocking up on limited-time pumpkin spice pods for your Nespresso Vertuo machine this fall? We put Starbucks and Nespresso's flavored coffees to the taste test.
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The Powerhouse Herb That Packs Your Finishing Oil With Flavor
Finishing oils come in various forms -- but if you're looking to upgrade your finishing oil, look to this one herb for an allium-esque boost.
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What Exactly Is Blonde Roast Coffee?
We've all heard the term blonde roast used when talking about coffee, but what does it actually mean? Here's how to drink the caffeinated brew.
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Amp Up The Flavor Of Bottled BBQ Sauce With One Tangy Condiment
There are many bottles of barbecue sauce out there, but the prevailing flavors tend to be sweet and smoky. With one simple addition, you can add bags more zing.
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The Costco Kirkland Signature Ice Cream That's Better Left In The Freezer Aisle
Costco's Kirkland Signature frozen desserts, including its ice cream, are usually good buys, but this particular variety doesn't quite hit the spot.
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Scrambled Brownies Are The Best For Impatient Chocolate Lovers
Of course, a pan of brownies is well worth the wait, but chocolate lovers looking for more instant gratification should try scrambled brownies.
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Your Fall Cocktails Need A Touch Of Caramel. Here's How To Do It
Here's what an expert says about adding caramel to give your cocktails a nice autumnal touch, plus the many ways to incorporate that fall twist.
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The Common Mistake To Avoid When Baking With Coconut Oil
Coconut oil makes for an excellent ingredient swap given the recipe, but there's one mistake you should avoid making when baking with the oil.
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The Australian Costco Food Court Item We're Most Jealous Of
Here's the exclusive item only found in Australian Costco food courts that we wish would make its way to U.S. stores at some point in the future.
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Your Ice Cream Sundaes Need A Game-Changing Deep-Fried Ingredient
What if there was a way to take your sundaes to even tastier levels? It turns out there is: You should add this deep-fried dessert.
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16 Ingredients To Make Your Fall Spice Cake Stand Out
The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more inventive? Try these expert additions.
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The Absolute Best Store-Bought Snack Mix Is A No-Brainer
Out of all the store-bought snack mixes you can buy at the grocery, this particular brand stands out for a number of reasons, and it's easy to see why.
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What Flavor Is Black Licorice?
Red licorice tastes nothing like black licorice, and it can be difficult to pinpoint exactly what black licorice tastes like in the first place.
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Texas-Style Vs Standard Nachos: The Difference Between These Game-Day Snacks
Chances are, you're well acquainted with standard nachos, but do you know what sets Texas-style nachos apart? It comes down to topping vs. piling.
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The Impressive Way Costco Cleans Its Meat Department Kitchen
Thanks to a TikTok video, we now know how much care Costco puts into making sure its meat department kitchens are at their cleanest at all times.
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12 Old Hollywood Stars' Favorite Ways To Eat Steak
Everyone has their favorite way of eating steak - perhaps grilled or rare. So don't be surprised to know that Old Hollywood stars have their preferences, too.
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The World's Earliest Gingerbread Recipes Featured An Ingredient You Might Not Expect
Gingerbread is an holiday staple that's been around for centuries. It also happened to include a rather surprising ingredient in some of its earliest forms.
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Give Your Margaritas A Uniqely Spicy Upgrade With This Underrated Ingredient
A combination of tequila, lime juice, and this secret ingredient will bring a nice fresh pop to your spicy margarita recipe. Here's how to make it.
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The Absolute Best Ratio For Spiking Eggnog
We connected with Chris Cusack, who has nearly 30 decades of hospitality industry know-how, to get his input on ratios when it comes to making boozy eggnog.
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How To Create Your Own Poutine At Texas Roadhouse
Just because poutine isn't on the menu at Texas Roadhouse, that doesn't mean you can't hack it there anyway. When the poutine craving hits, order these items.
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The Flavorful Fat You Should Use To Roast Brussels Sprouts Every Time
When roasting Brussels sprouts, the most important element to consider is the right fat to add flavor and texture. So, don't skimp on this secret ingredient.
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