The Biggest Mistake That Is Ruining Your Homemade Dumplings
We cannot overstate how much fun making dumplings from scratch can be. Just be sure to follow this expert-approved tip.
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16 Ingredients That Will Elevate Chia Seed Pudding
Chia seed puddings are one of the simplest dishes to make in the kitchen, but elevating them with additional ingredients doesn't require much effort either.
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The Best Way To Measure Liquid Ingredients For Baking Involves A Mini Workout
When it comes to measuring liquid ingredients, precision is key. Ensure you're dialed in with this bit of physical activity (trust us, it's not a lot!).
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The Store-Bought Blue Cheese Dressing You Should Leave On The Shelf
The salad dressing aisle of the grocery store has roughly a thousand different options, you need to go in with a plan. Make sure to avoid this one.
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18 Best Ingredients To Add To Hamburger Helper
Hamburger Helper can help you get dinner on the table faster. But that doesn't mean it isn't worth taking the time to add a few extra ingredients.
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The Easiest Way To Give Your Old Fashioned A Fall Upgrade
While it hardly needs one, there are ways to give your old fashioned a fall upgrade. Just ask Derek Crow.
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Super Refreshing Agua De Melon Recipe
Cool down from a pool day with this super refreshing agua de melon, which features cantaloupe, zesty lime juice, and fresh mint.
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The Roman Restaurant Where You Can Eat The World's First Fettuccine Alfredo
Fettuccine alfredo has become a staple of Italian American cuisine, but it's roots in the homeland are surprisingly recent.
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12 Facts About Draft Beer You Wish You Knew Sooner
From the name "draft beer" to proper glassware and pouring technique, our expert covers everything you need to know about beer served on draft.
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Ina Garten's Top Tip To Serve A Slice Of Cake Like The Pros
While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving restaurant-worthy slices in style.
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Was The Alaska Cocktail Named After The State?
If you're wanting to try out a new drink, the botanical Alaska cocktail might be just the one for you. But is this beverage actually named after the U.S. state?
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10 Best Thanksgiving Items At Trader Joe's In 2024
Every year, Trader Joe's offers a range of Thanksgiving treats, and 2024 is no different. Here's our selection of the best ones on offer this year.
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Is Chocolate Gravy Any Different From Chocolate Sauce?
When it comes to slathering liquid-style chocolate on top of foods, should we be choosing chocolate sauce or gravy? Let's look at the differences between them.
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Upgrade Your Ham Sandwiches With One Sweet Pantry Ingredient
Evocative of youth and convenient in adulthood, you can't go wrong with a ham sandwich - but you can improve it with the addition of one ingredient.
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The Worst Apple Cider Vinegar Brand, According To Our Taste Test
In a taste test of 11 apple cider vinegars there was one brand that we ranked bottom, despite it being a more expensive bottle. Find out which one and why.
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You're Only 2 Ingredients Away From The Philippines' Most Delicious Egg Dish
The best breakfasts are the ones that don't take too much prep while we're still waking up. This tasty Filipino dish is beyond easy to prepare.
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The Family-Owned South Carolina Restaurant That Dates Back To World War II
It's really hard to imagine an America where people don't know about pizza, but this spot introduced the dish to many South Carolinians.
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10 Of Walt Disney's Favorite Foods
Walt Disney is known for his theme parks and his animation, but his food tastes are also notorious. We asked an expert about the ins and outs of Disney's diet.
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The Seasoning Mistake To Avoid With Pan-Seared Steaks
One expert suggests that a commonly used seasoning is a no-no when searing steaks in a pan. Luckily, she has an alternative suggestion for flavorful results.
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Why Couscous Is Not Technically A Grain
It's easy to confuse couscous with whole grains like rice, barley, and quinoa based on appearances alone. But couscous is technically not a grain. Here's why.
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The Absolute Best Spirit To Add To Your Boozy Apple Cider, According To A Cocktail Expert
Whether served hot or cold, apple cider is a must-have in autumn. And if you're looking to spike it, an expert bartender recommends one spirit over the others.
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Alton Brown's Secret For The Most Delectable Baked Beans
Alton Brown is known for his scientific approach to cooking, but his secret for the most delectable baked beans is uncharacteristically traditional.
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How Long You Should Be Smoking St. Louis-Style Ribs
St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking them.
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The Absolute Best Cut To Use For Chicken Fried Steak
When it comes to the steak for chicken fried steak, you might think you have to shell out cash to get the best cut, but that's not the case.
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How To Give Your Sangria Recipe A Fall Flavor Spin
Typically enjoyed during warm, Mediterranean-like weather, we wanted to know if it's possible to keep the party going into the fall season.
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For Even Better Homemade Fudge, Give It Some Crunch
When it comes to homemade fudge, the dessert should have a creamy texture in its traditional form. But that doesn't mean some texture shouldn't be added.
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9 Facts You Need To Know About Tomahawk Steaks, According To A Chef
The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn all about this steak.
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