Bring Store-Bought Tomato Soup To Life With A Fresh Green Addition
Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from grandma's kitchen.
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The Best Way To Grill A Spatchcocked Turkey For Evenly Cooked Meat
Spatchcocking is a great way to prepare turkey, whether for the oven or the grill. For evenly cooked turkey that's bursting with flavor, take this extra step.
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The Absolute Best Canned Fish To Add To Red Sauce Pastas
Charlotte Langley, founder of Langley Foods and Nice Cans, explains which types of canned fish work best with red sauce and why. Here's what she told us.
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The Best Temperature To Cook Sweet Potatoes In The Air Fryer
The main perk of using the air fryer over the oven is that it makes the process faster. The key to cooking the sweet potato, however, relies on temperature.
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15 Store-Bought Coffee Brands With The Highest Quality Beans
Grabbing coffee from the grocery can be just as satisfying as buying from your favorite cafe. These brands are worth the spend, thanks to high-quality beans.
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The Crowd-Pleasing Southern Snack Crackers That Couldn't Be Easier To Make
If you find saltines a little dull, it's time to try this Southern twist on the basic crackers. It's so easy to prepare and will have you begging for more.
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4 Easy Ways To Make Thanksgiving-Inspired Deviled Eggs
Deviled eggs are flavorful in their classic form, but they can be brought to the next level by infusing the yolk with classic Thanksgiving ingredients.
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The 3-Ingredient Peach Syrup That's Perfect For Breakfast And Dessert
We're always on the lookout for delicious ways to upgrade our standard recipes, and for a fruity and floral twist you've got to try adding peach syrup.
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8 Blue Cheese Dressing Brands, Ranked
Are you looking for the creamiest, funkiest blue cheese dressing? We sampled and ranked several different brands based on their flavor and texture.
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The Controversial Pizza Topping Gordon Ramsay Would Absolutely Never Order
Gordon Ramsay has been very vocal on TV and social media about what should and shouldn't go on top of a pizza, but has he been telling the whole truth?
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The Easiest Way To Give Frozen Fried Rice A Savory Flavor Boost
If you want to distract from the somewhat mealy consistency and lackluster flavor of frozen fried rice, you'll want to add your own creative spin to it.
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The Ingredient Swap That Turns A White Russian Into A Toasted Almond Cocktail
A creamy White Russian is a delight. But to put a different spin on the drink, all you have to do is swap one ingredient and you have a toasted almond cocktail.
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Pain Complet Is The Nutritious Baguette Alternative All Bread Lovers Should Know
You don't need to give up your French bread when you follow a healthier diet, you just need to switch to pain complet.
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The US State With The Most Dunkin' Locations Isn't Massachusetts
Despite originating in Quincy, Massachusetts, the Bay State is not the home for the most Dunkin' locations -- that title goes to a nearby state.
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Here's What The Pilgrims Likely Had To Drink At The First Thanksgiving
If you pictured the Pilgrims drinking beer at the first Thanksgiving, think again. While they drank in general, they likely didn't imbibe at the historic meal.
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The Jolly Rancher Trick To Turn Any Cake Into A Stained Glass Masterpiece
If you're looking for a fun new way to take your cakes to the next level, you'll want to try this neat stained glass trick involving Jolly Rancher hard candy.
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How Slippery Dumplings Became A Delaware Staple
As a mainstay of Delaware's food culture, slippery dumplings have been defined by its heartiness and simplicity. Here's what to know about the dish.
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13 Old Hollywood Stars' Favorite Restaurants
Old Hollywood stars were known to frequent their favorite restaurants to wind down - or make an impression in the public eye. Here are 13 of their top spots.
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Why You Should Use Olive Oil Powder On Food And How To Make It
Here's something you may not have known even existed, and it's worth trying to make at home for use on or in a wide range of your go-to recipes.
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Here's What Your Homemade Eel Sauce Should Actually Look Like
Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make sure you get the consistency right.
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The Ultimate Flavor Upgrade For Trader Joe's Mandarin Orange Chicken
Trader Joe's Mandarin Orange Chicken has been a hit for the chain since the 2000s -- and you can make it an even bigger hit with this flavor upgrade.
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Wine Is Considered Gluten-Free, But There's A Catch
Considering that wine is made from grapes, most of us assume it is gluten free. The reality is actually a bit more complicated than that.
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Why Your Next Pot Of Spicy Chili Needs Butternut Squash
We're not sure why butternut squash isn't already a staple in bowls of chili, because it's such a happy pairing with this warming dish that's always welcome.
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The Nespresso Pods With The Lowest Caffeine Content
Nespresso machines have revolutionized how we make coffee at home. Sometimes you want a cup but you don't want the kick, these pods will help.
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9 Things A Chef Looks For On The Label Before Choosing Store-Bought Pasta
Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one pasta worth buying over another.
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The Parchment Paper Hack To Make Quick Pancake Breakfasts In The Air Fryer
Making a large batch of breakfast pancakes can be time consuming, but, contrary to popular opinion, you can actually make them in stacks in your air fryer.
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The Best Canned Fish To Elevate Creamy Pasta Dishes
It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in particular to pair with creamy pasta.
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