The Most Common Mistake To Avoid When Using A Hand Mixer
Hand mixers can do 90% of what stand mixers do, without much extra effort on your part - however, that doesn't make them foolproof.
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The Timing Rule To Remember For Cooking Your Turkey To Perfection
One of the trickiest parts of this culinary project is getting the timing just right, so we spoke to an expert for advice on how long to cook a turkey.
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How To Pick A Main Course To Go With French Onion Soup
French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.
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Easy Mistakes Everyone Makes When Making Dinner Rolls
You don't need to buy dinner rolls when you can make your own. A cookbook author shared some of the common mistakes people make with homemade rolls with us.
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Dry Rub Vs Marinade: Which Is Better For Seasoning Grilled Salmon?
Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning method over the other for good reason.
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The Best Sugar-Free BBQ Sauce To Buy On Amazon, According To Customer Reviews
For this store-bought BBQ Sauce, customers claim it tastes just like the regular variety, adding zing to meals with a praised taste and consistency.
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15 Types Of Rice, Explained
Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and how each variety is cooked.
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The Only Pork Cuts You Should Cook For Delicious Tonkatsu
Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the best pork tonkatsu.
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The Popular Cut Of Steak You'll Find At Every Golden Corral Buffet
Golden Corral is a haven for meats, soups, baked goods, and more. If you're in the mood for steak, there's one cut there you can always count on.
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The Stouffer's Side Dish You Should Leave In The Freezer Aisle
With very few exceptions, we can count on the Stouffer's frozen aisle to provide delicious and easy-to-make side dishes. This is the exception.
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Give Your Potato Salad A Sophisticated French Spin With 2 Extra Ingredients
There are two great ingredients in our French potato salad, created by recipe developer Miriam Hahm, that can add a continental spin to any recipe.
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What Are Eskimo Pies Now Called?
More an ice cream bar than a stick, this century-old confection now has a name that pays tribute to one of the founders of the company that makes it.
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Why You Need Coconut Milk For Your Next Batch Of Margaritas
No matter the occasion, margaritas are the perfect party cocktail. Next time you prepare a batch, consider using this inspired ingredient.
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The Hands-Down Best Coffee Brand For Bourbon Lovers
The sweet, smoky notes of bourbon complement coffee's bitter flavors perfectly. And when it comes to the best bourbon-infused coffee, one brand takes the cake.
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The Best Way To Thicken BBQ Sauce For A Glaze
If you're using BBQ sauce as a glaze for your meats, there's one essential step you can't miss. Tasting Table spoke with an expert to learn more.
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13 Cinnamon Whiskeys, Ranked Worst To Best
Every sip of cinnamon-flavored whiskey provides a spicy party for your taste buds, but which are the best brands? We tried and ranked a wide variety of bottles.
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Make The Most Flavorful Turkey Gravy With One Extra Step
Turkey gravy is the last thing you make for Thanksgiving Dinner, but arguably the most important. Use this one extra ingredient for the most flavorful results.
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The Potato Salad Style That's Perfect For Apple Lovers
Potato salad is a versatile as you want it to be. In some places, diced apples are added, which paves the way for more fall-inspired variation.
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For The Crispiest Tonkatsu, Avoid This Easy Mistake
A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork cutlet popular in Japanese cuisine.
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15 Absolute Best Cocktails If You Like Drinking Ginger Beer
Add a kick of gingery bite to your cocktails with the addition of ginger beer. We round up the 15 best cocktails you should try using the spicy beverage.
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The Frozen Dumplings We Always Skip On Our Costco Runs
The frozen section of Costco can be incredibly reliable when shopping for a party, but here's the one item you're going to want to skip.
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The Unique Breakfast Sandwich Topping You'll Only Find In Sweden
From open-faced sandwiches to fermented buttermilk, Sweden has developed a distinct breakfast culture -- and there's one topping unique to the region.
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The Best Instant Mashed Potatoes Have Been Around Since 1951
Homemade mashed potatoes are delicious, but when you don't have the time, some say these instant mashed potatoes that have been around since 1951 are the best.
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9 Podcasts About Wine That Will Make You Feel Like An Expert
Want to feel like an expert while you sip on wine? Don a pair of headphones and tune into one of these podcasts that will make you feel like a pro sommelier.
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The Best Method For Storing And Reheating Your Leftover Gravy Is Also The Easiest
Running out of gravy can ruin a dinner party in an instant, so it's prudent to make extra. Here's how you should handle the leftovers.
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Why Pork Skin Is The Secret To Really Great Soup
To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both while upgrading flavor.
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20 Types Of Beer Explained
Picking out your choice of drink can be tricky. From IPAs to pilsners and stouts, follow our beer styles guide to figure out your new favorite brew.
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