For Flavorful Pork Chops You Can Customize, Cook Them This Way
Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor combinations, tips, and more.
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Korean Kimbap Vs Japanese Sushi: What's The Difference?
Made from fillings rolled in rice and wrapped in seaweed, it's easy to confuse kimbap and sushi -- but these two dishes don't have much in common.
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The Cheesecake Factory Shrimp Starter Fans Say Is Crispy, Spicy, And Worth It
While the Cheesecake Factory recently rolled out a bunch of new items, online reviewers are convinced that this shrimp dish is still one of the best apps.
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Why Seafood Spoils So Fast (And How To Keep Yours Safe And Fresh Longer)
Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.
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8 Types Of Goat Cheese And How To Use Them
Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more nuanced and refined flavor pairings.
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The Ingredient You'll Never Find In A Traditional Italian Lasagna Alla Bolognese
Lasagna is such a familiar dish that you might be surprised by an ingredient that isn't traditionally included. You should technically be using this instead.
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Sweet Potato Pound Cake With Marshmallow Crumble Recipe
Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted marshmallow and pecan crumble topping.
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The Vintage Brand That Feels More Like Art Than Kitchenware
The best vintage cookware is not only functional, but also aesthetically pleasing. Keep an eye out for this brand when thrifting for classic cookware.
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How To Avoid Getting Scammed By So-Called 'Healthy' Energy Bars
Some energy bars wrap themselves in sugar, negating many of the health benefits. A dietician explains what to look for to pick the healthy option.
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3-Ingredient Peanut Butter Pretzel Bark Recipe
Our salty-sweet 3-ingredient peanut butter pretzel bark is a sweet and crunchy snack you can't put down, which tastes much more complex than it looks.
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Alex Guarnaschelli's Avocado-Buying Tip Is So Genius, We Wish We'd Thought Of It First
Avocados are popular but they are also slightly fraught, as it can be hard to know if the fruit is ripe. Take Alex Guarnaschelli's advice and you won't worry.
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If You're Going To Order Hot Chocolate At Starbucks, Get This Instead Of The Regular One
While regular hot chocolate is always a warming pleasure in the winter months, at Starbucks, there's another kind that's even better at hitting the sweet spot.
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The Worst Screamin' Sicilian Frozen Pizza We Tried Is Riddled With Textural Woes
Even brands that consistently produce winning products miss the mark sometimes. This pie has people divided, but either way, it's certainly not the top choice.
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9 Sam's Club Dupes Reviewers Say Outshine The Originals
We always sing praises about Sam's Club, and it's even better knowing how many incredible dupes it has. These are some favorites from reviewers and customers.
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The One Spice You Should Always Buy At Walmart
Seasonings and spices can vary greatly in quality, even across brands within the same store. This Walmart pick is a fan-favorite, enhancing (almost) any meal.
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Wake Up Bland Lasagna With An Ingredient Already In Your Fridge
This lasagna ingredient is easy to add to the dish and will make your next homemade dinner taste like it came straight from a restaurant kitchen.
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29 Iconic Sandwiches From Around The World
Let's take a trip around the world with these 29 sandwiches, which originate from various countries and typically have rich backstories of their own.
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The Popular Single-Malt Scotch That's Perfect For Beginners
If you want to learn more about single-malt Scotch, look no further than this popular bottle that's absolutely perfect for those who are new to the spirit.
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10 Creative Ways To Use M&M's
M&M's are great alone, but even better when used as an ingredient. Here's 10 creative ways to use them, from baking to other sweet treats.
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How To Give Ground Beef A Flame-Grilled Taste Without A Grill
If you don't have a grill but want that flame-grilled taste, then give this expert's technique a try the next time you're craving that smoky flavor.
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3-Ingredient Spicy Plantain Chips Recipe
With only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika flavoring.
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14 Aldi Frozen Seafood Products, Ranked
Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout options worth stocking in your freezer.
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11 Ikea Finds That'll Make Your Fridge The Most Organized Spot In Your Home
Ikea offers some of the simplest solutions for making your refrigerator the most organized place in your kitchen. Here are some suggestions.
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10 Best Substitutions For Turmeric
If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.
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Ditch The Water — This Simple Addition Makes Taco Meat Way Tastier
To elevate your taco meat beyond what you may have thought possible, try this waterless expert tip for making it just a bit tastier.
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This 1980s Design Feature Is Popular Again — And It Can Make Dining Rooms Cozier
If you wait long enough, all design trends come back around, so if you have some of these comfy 1980s items in storage somewhere, it's time to revive them.
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Frozen Vs Fresh Spinach: Which Is The Better Pick For Spanakopita?
No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- and there's a correct choice.
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